Tag Archives: Food

PICANTE THE PARTY ! | Orlando’s Spiciest Taco Tuesday Party

THIS SH*T GETS SPICY ! Welcome To Orlando’s Spiciest Taco Tuesday Party At Euphoria

PICANTE TUESDAYS Powered by @PicanteTheParty

Picante The Party Starts at 7pm DJ’s Show Up at 8pm. The Atmosphere is An Outside Experience in a Beautfully decorated Patio under the stars. During rainy or Cold Weather The Party will be Moved Inside.

Reservation Are Highly Recommended.
Reservation Can Be Setup Very Simply by Texting (347) 981 9548 or Direct Messaging @PICANTETHEPARTY On Instagram

Special notice: Our Unlimited TACO Package is $19.99

Bottle Service is available.

The Tuesday Crew Has Brought On Orlando’s Finest DJ’s as Well As DJ’s From All Around The United States Playing the Best in HipHop , R&B , Reggaeton , Dembow , Reggae + More

We love to celebrate you! Celebrating something special? Have a large party? Wanting bottle service?
Message us for packages: (347) 981 9548

For more information click here

St. Cloud Food & Art Festival

Friday, January 26 from 5:00 PM to 9:00 PM
Historic Downtown St Cloud, FL New York Ave St. Cloud, FL

Join us for a delectable and artistic experience at the Downtown St Cloud Food & Art Festival! Enjoy walking & sampling foods from Downtown eateries- savory, sweet, drinks and more. Local artist will be on display along with live music to enjoy amongst your culinary experience.

For more information click here

Ribs Wings and Rock Festival – Treasure Coast

Friday, February 2 to Sunday, February 4
Indian River Fairgrounds, 7955 58th Ave, Vero Beach, Florida

Join us for 2024 Treasure Coast Ribs Wings and Rock Festival

February 2, 2024 at 4:00 PM.

Register soon because space is limited.

We hope you’re able to join us!

Join the Ultimate Fusion of Rock Music, BBQ Ribs, and Wings at Treasure Coast Ribs Wings Rock Fest

Ribs & Wings Food Vendors – Arts & Craft – Vendor Bazaar – Commercial Vendors – Non Profits – Kids Zone

For more information click here


Harvested from ancestral fields, made from historic recipes

Healthy and clean from crops to cuisine, Wildfare cultivates farm-fresh produce grown beneath the rich, Mediterranean soil and warm sun in ancestral fields that have been tended for generations. Each one-of-a-kind product comes from heritage recipes that create nutritious and wildly irresistible Mediterranean fare perfect for the American pantry. From cold-pressed, pure olive oils (with one even bottled specifically to inspire young palates to enjoy healthy food) to juicy semi-sundried tomatoes to beetroot pastas and orange-stuffed olives, you haven’t tasted the Mediterranean until you’ve tasted Wildfare.

“With our roots in the lush Mediterranean region and our company headquarters in the US, Wildfare prides itself on honoring the simple, exquisite culinary history of our ancestors while innovating convenient ways to preserve and deliver the same abundantly fresh flavors to people’s kitchens. While encouraging Americans to eat well, we are also dedicated to empowering female growers and makers to succeed and pass their invaluable knowledge on. Together, we make magnificent products and memorable meals,” said Melissa Clemente, Wildfare’s Creative and Marketing Director.

Some of Wildfare’s unique products grown by heritage farming practices and crafted from historical recipes include:

Wildfare Olive Oil for Children: Helps and inspires children to acquire a taste for healthy Mediterranean food early on with their starter olive oil.
Wildfare Orange Stuffed Olives: Dirty with a twist! Wildfare orange stuffed olives wow in all kinds of recipes from salads and mezze to cocktails and canapes.
Wildfare Ajvar: This eggplant and roasted red pepper Ajvar recipe was perfected with the input of 100 Macedonian grandmothers before becoming an American pantry staple that can be used as a sauce, spread or dip.
Wildfare Shatta Mediterranean hot sauce: The next fiery menu must-have curated from traditional recipes.
Wildfare Organic & Vegan Pastas: Available in black carrot, spinach, tomato, sweet red pepper, olive or the band’s best-selling beetroot, Wildfare makes a unique plant-based fettuccine that adds color and nutrients to simple pasta dishes.
Wildfare Bruschetta: A collection of incredible recipes all ready to go— the making of an authentic Bruschetta bar for your next American holiday starts with Wildfare.
Wildfare whole Freeze-dried Produce: The freeze-drying process for Wildfare’s fruits and vegetables retains all the taste and aroma of freshly picked produce with 98% of the nutritional value.
Wildfare Semi-Sundried Tomatoes: Wildfare’s natural semi-sun-drying process (without all the heat) results in sweet, concentrated cherry tomatoes that literally burst in your mouth with a gorgeously intense flavor!
Wildfare Pistachio Butter: A magical combination of tastes and textures. Sweet and nutty, pistachios are delivered in a creamy texture that also incorporates tiny bits of this favorite among nuts.
Hazelnut Butter with Cocoa: Hazelnut Butter with Cocoa elevates the classic combination universally beloved by children and adults alike. The texture is beyond silky, and the flavor is extraordinary!

Wildfare’s unique Mediterranean pantry products are available at select grocery stores nationwide, including Gelson’s, ShopRite, Meijers, and Central Market in Texas.

For more information click here

Veg Fest 2023

Saturday, October 28 from 10:30 AM to 6:00 PM
Orlando Festival Park 2911 E. Robinson Street Orlando, FL

Central Florida Veg Fest is an exciting day of colorful and educational exhibits and activities! It will take place at beautiful Orlando Festival Park near downtown Orlando on October 28, 2023 from 10:00 a.m.-6:00 p.m. Admission is FREE! Veg Fest is a family-friendly, dog-friendly, alcohol-free, and smoke-free event. Veg Fest, now in its 18th year, is one of the biggest and best vegan festivals in the country!

Central Florida Veg Fest will draw both committed vegans and those who want to learn more about how veg-living enhances our health, the planet, and its inhabitants. Come enjoy a diverse cross-section of vegan cuisines and lifestyles. Discover new products and ideas from over 200 vendors and 100 contributors and enjoy a wide variety of presentations and food preparation demos. Not a vegetarian? Whether you’re looking for new ideas to add color and variety to your meals or you’re a “seasoned” vegetarian interested in expanding your knowledge of nutritious and ethical foods, this is the place for you. Please RSVP on the Veg Fest event page and join the Veg Fest community page for regular updates about the event. And please share these pages with your family and friends.

Enjoy speakers, food preparation demonstrations, a veggie kids zone, an animal haven, an artist corner, music on an acoustic stage, lots of other activities, and many veg-friendly vendors. There are so many fun and interesting things happening at Veg Fest you will want to stay all day. And so much delicious vegan food that you can have breakfast, lunch, and dinner with plenty of snacks in between!

For more information click here

Season’s Sardines

Tinned fish has been trending on TikTok and all over social media, and Season is leading the way as the #1 seller of sardines in the US. When it comes to sustainability, deliciousness, and convenience, our tinned boneless skinless sardines are the best and one of the most healthy options out there.

Upgrade your meals with Season’s Sardines and say goodbye to tinned tuna! Why choose sardines over tuna? Here’s why.

Powerful Nutritional Benefits: Our Season Skinless and Boneless Sardine Fillets packed with 1700mg of omega-3 fatty acids per serving—4 times more than light tuna. These essential nutrients improve brain health, boost mood, and balance hormones, giving your body the health boost it deserves.

Low Mercury Content: Sardines are a low-mercury fish, containing 15 times less mercury than tuna. Being near the bottom of the food chain, sardines don’t ingest harmful chemicals and pollutants found in larger fish.

Protein Powerhouse: Sardines are not only incredibly nutritious but also an excellent source of protein, with 22 grams per serving—comparable to a 3.5-ounce serving of tuna. You’ll get all the protein you need without the high levels of cholesterol found in other protein sources like prime sirloin.

Low Sodium Option: Our Skinless & Boneless Sardines are available in water with no salt added, making them perfect for those on salt-restricted diets.

For more information click here

Tonnino Launches NEW Gourmet Tuna Flavors

When it comes to tuna that is sumptuous and sophisticated, Tonnino has it in the bag – or in this case, the jar. The gourmet brand renowned for crafting exceptional 100% yellowfin fillets that are as rich in Omega-3s as they are in flavor will be making waves in the culinary world once again at this year’s Summer Fancy Food. Expanding its offerings beyond Yellowfin, Tonnino is not only bringing all its refined flavors but also introducing American favorite Albacore tuna in jars, ensuring that tuna lovers can experience the same care and quality they have come to expect from Tonnino.

Tempting consumers’ taste with a series of new products, Tonnino continues to expand its treasures while utilizing only the freshest, high-quality ingredients. Tonnino has introduced five pole and line, wild-caught albacore options including Spring Water, Olive Oil, Ginger Soy, Herbs de Provence, and Truffle, which is also now a new Yellowfin flavor as well.

As Tonnino continues to innovate and expand its range, it remains a go-to brand for those seeking gourmet tuna options that elevate their culinary experiences and health benefits. With the introduction of Albacore Tuna, Tonnino is set to capture the hearts and palates of tuna enthusiasts across America, offering a taste that is both familiar and extraordinary with a wholesome choice for discerning consumers.

Tonnino takes pride in sourcing the best and finest tuna cuts available. Its tuna, albacore and yellowfin are responsibly caught in the wild and offer only the freshest slices of underbelly. Each fillet is meticulously hand-filleted and dipped in pure olive oil or water, resulting in a remarkable appearance, taste, and texture. Whether enjoyed straight from the jar or incorporated into a variety of recipes, Tonnino’s Tuna adds a touch of sophistication to every dish, from delicate niçoise salads to classic sandwiches.

Tonnino Albacore Tuna Fillets with Ginger Soy in Olive OilWith pure premium tuna in spring water or olive oil and flavored options with premium ingredient, Tonnino brings to the table a more satisfying and enjoyable eating experience with firmer and meatier texture, enhanced taste, and maximum freshness for a superior nutritional and tasting experience. Caught in tropical waters, Tonnino’s yellowfin tuna is hand cut and hand packed in over ten flavors from olive oil and spring water to Jalapenos in olive oil, lemon and pepper in olive oil, and now olive oil infused with truffle. Similarly fished, one by one with a pole & line, Tonnino’s albacore tuna captures the white meat with its mild flavors in five aromas: in olive oil, spring water, herbs de provence in olive oil, ginger soy in olive oil and olive oil infused with truffle.

Aside from its exquisite taste and quality, Tonnino offers convenience without compromising on environmental responsibility. Every jar is dolphin-safe, and the products boast the lowest possible level of mercury, ensuring both the well-being of marine life and the health of consumers.

Tonnino Tuna can be found at select retailers such as Wholefoods, Walmart, Fairway, as well as on Amazon and it is priced starting from $3.39 for a can to $6.99 for a jar.

For more information click here

Prospector Popcorn

Prospector Popcorn is more than just a gourmet popcorn brand, but one that provides competitive and inclusive employment for people with disabilities. They sparkle and transform their passions into professions, while earning paychecks with competitive wages. Approximately 75% of its 125 employees self-identify with a disability.

For more information click here

Devilish Dill – The Spice House

A brand new launch between Lisa Steele of Fresh Eggs Daily and The Spice House! Together they have brought their collaboration, Devilish Dill, to consumers nationwide. The mustardy melange is a delicious accompaniment for eggs, featuring mustard, sea salt, garlic, pepper, dill, tarragon, and chives.

Steele is known as the “Queen of the Chicken Coop.” Her Fresh Eggs Daily blog is read by thousands looking for new and improved egg recipes. She is a fifth-generation chicken keeper, cookbook author, lifestyle expert and an authority on raising chickens.

“I eat eggs almost every day and was looking for an interesting spice to switch up my scrambled eggs,” said Steele. “I was especially interested in combining my favorite flavors, including herbs like dill, tarragon, and chives, with garlic and mustard. I turned to the wonderful team at The Spice House since they’re a trusted purveyor who can help me develop a signature blend that is a perfect addition to scrambled and deviled eggs. The result is great for preparing fresh farm eggs, meat, fish, and vegetables.”

The Spice House is known as the top purveyor of the finest spices, herbs, blends, and extracts, catering to customers that range from renowned Michelin-star chefs to novice home cooks. The brand’s partnership with Lisa also celebrates the launch of their new collaboration initiative, The Shared Table, a program born out of the ethos of bringing people together around a shared love of food.

“As the name implies, the deviled eggs lover will be on cloud nine with what we’ve created together,” said The Spice House’s Alex Wilkens. “Lisa is a delight to work with and no one better to create a signature product like Devilish Dill that brings egg recipes to a new level. It’s a welcome addition to our over 400 spices, herbs and seasonings.”

Devilish Dill is priced at $10.99 a jar and will be available on TheSpiceHouse.com and at all Spice House stores (Chicago, Evanston, Naperville, and Milwaukee Public Market).

For meal ideas, visit the Fresh Eggs Daily blog for egg recipes.

For more information click here

Macadamia Nut Milks – Milkadamia

Discover Milkadamia Plant-Based Milks This Summer

New for 2023, the brand just launched Milkadamia Coffee Latte, made from 100% arabica coffee and balanced with smooth macadamia milk, and Milkadamia Milk Tea, a delightful combination of delicious macadamia milk and floral black tea. Talk about refreshing!

Unsweetened – The delicious, milky taste you love without any added sugar.
Unsweetened Vanilla – A smooth and creamy vanilla flavor to help you unplug.
Barista – Subtle and creamy so the coffee notes can really sing for latte artists.
Unsweetened Barista – Froths and foams like a dream, proving you don’t have to be sweet to be loved.
Creamy – Lightly sweet, perfectly creamy and original, enjoy how milk tastes now.
NEW Milkadamia Coffee Latte – Creamy, smooth, balanced, and delicious, made from 100% real arabica coffee for an elevated morning classic.
NEW Milkadamia Milk Tea – An authentic tribute to a global favorite, made with smooth macadamia milk and real black tea.

Milkadamia milks are quickly becoming a must-have for everything from your morning cup of coffee or tea to smoothies, sweet and savory recipes, and more. You can find them at most grocery stores nationwide and many fine coffee shops.

What makes Milkadamia so noteworthy? The raw macadamias come from Milkadamia’s farms, Jindilli (the indigenous word for macadamias), near Australia’s Eastern Coast. The brand is a forerunner in regenerative farming practices (restoring the biodiversity and composition of the soil to yield more nutrients and sequestering carbon to let the Earth breathe easier).

All this has made the global brand a welcome source for vegans and those looking to consume less dairy, turning to nature for nourishment and making dairy-free products more mainstream. Top that off with the fact that macadamias are low in carbs, high in healthy fats, and rich in antioxidants and consumers have all the more reason to try it.

Heart and Soil: The Why Behind the Brand

Supports regenerative farming methods helping keep carbon levels in balance and making mindful choices for the future of the Earth.
Utilizes minimum tilling and cover crops and feeding the soil – it’s dirt done right.
Our macadamias grow on ‘free range trees’ in eastern coast of Australia, where they’re native to – with no artificial irrigation, just abundant rainfall. They’re free range – trees supporting life, not trees on life support (like other irrigation-dependent agriculture).
Promotes low-impact, gentle farming that’s good for trees and soil regeneration.
Makes switching to a plant-based diet easier, flavorful, and nutritious, better for ourselves and the planet.
Encourages the power of our food choices and selecting regeneratively farmed items to allow an abundant future for our planet.
Great as a delicious glass of milk or add to your morning for coffee, favorite smoothies, and baking.
Made from the finest raw, never roasted macadamia nuts for a smooth, easy flavor.
Products are vegan, plant-based, dairy-free, gluten-free, kosher, and non-GMO certified.
Preserves the subtle flavor, milky creaminess, and health benefits of macadamia nuts into a delicious plant-based milk made with care and flair.
Elevated texture is closer to dairy than any other plant milk.
Conveniently available at Whole Foods, Kroger, Costco, and other fine grocery store retailers nationwide and online, Amazon, Thrive Market and other online grocers.

For more information click here

WakeUp!® your day with BioLift

I have grown to LOVE this beverage and drink it daily around 2 PM ET for a mid-day pick me up 🙂

We’re excited to introduce you to WakeUp!®, the first patented formula designed to harmonize with your body’s biological clock and support focus and concentration throughout the day. This revolutionary beverage is the outcome of a decade of clinical research by InnoBev, an Israeli food-tech company specializing in Chronobiology, the science of time and its effects on living systems.

Chronobiology is the study of how every living organism – including humans – responds to the cycles of the sun and moon. Our internal biological clocks dictate our daily oscillations or circadian rhythms that repeat in cycles throughout the day – for example, sleep-wake cycles and body temperature cycles. WakeUp!® is rooted in this science. Their scientific board and advisors, specializing in Chronobiology, have found a botanical solution for naturally alleviating daytime drowsiness by aligning with these biological rhythms.

WakeUp!® isn’t just another energy drink. It’s a game-changer, improving cognitive performance and focus by up to 20% within minutes without raising heart rate or blood pressure, and without creating tolerance over time. Moreover, it’s formulated with four globally recognized extracts that work in harmony with human biology:

Guarana: Originating from the Amazon forest, Guarana contains Guaranine, a molecule similar to caffeine but released slower in the body (3-6 hours). This makes it more effective than caffeine in mental and physical stimulation without the common drawbacks.

Ginkgo Biloba or Green Tea: Powerful antioxidants that support blood circulation, assisting in delivering oxygen to the body and brain, affecting concentration, mood, fatigue, and response rates.

Elderberry: Known as the “medicinal tree”, Elderberry’s flowers have anti-viral and antioxidant effects, contributing to the proper function of the immune system.

Carob and Apple Extract: These natural, low glycemic sweeteners derived from fruits help manage fatigue by maintaining a constant sugar level, reducing a decline in energy levels for better, longer-lasting physical and mental results.


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