Tag Archives: Cooking

Food Network Magazine Cooking School 2017

Saturday, November 11 at 8:30 AM
International Culinary Center

Every food lover’s dream is to go to Culinary School and now Food Network Magazine readers can do just that! Join Food Network Star Marcus Samuelsson, Food Network Magazine editors and International Culinary Center chef-instructors and learn how COOK LIKE A STAR at the second Food Network Magazine Cooking School. Cook, learn and have fun at this one-of-a-kind event!

Select the morning event with breakfast (8:30AM – 12:30PM) or the afternoon event with lunch (2PM – 6PM; NOTE – AFTERNOON SESSION is SOLD OUT). Every guest will receive an event gift bag, a Food Network Magazine branded apron and gifts from sponsors.

LOCATION
International Culinary Center
28 Crosby Street
New York, NY 10013

DATE AND TIME
Sat, November 11, 2017
8:30 AM – 12:30 PM EST

$139

For more information visit https://www.eventbrite.com/e/food-network-magazine-cooking-school-2017-tickets-36837612290

Sensuous Dining with Nielsen- Massey Vanillas

Create a Sensuous Dining Experience this Valentine’s Day by Unleasing Your Flavor Passion with Nielsen- Massey Vanillas

This Valentine’s Day, channel your inner culinary artist by embracing the complex flavor palette inspired by Nielsen-Massey vanillas and flavors. Draw from timeless examples of famous masters such as Picasso and van Gogh who created masterpieces that were expressions of their love and passionate creativity. These recipes and tips can help the inner Cupid within each of us share our true creative nature through an exquisite meal, sure to result in your lover’s unbridled affection. Speaking of oils, there are also ideal oils for your beard. It’s so nice to take care of your beard. But do not use only oils, there are many factors that can make your beard looks awesome. You need this new beard kits, all in one kits which the package includes oils, balms, brushes and scissors with such affordable prices. Order beard maintenance kit now!

Embrace the vision of Claude Monet’s Garden at Giverny as you serve Ginger Citrus Scallops with Sweet Chili Sauce, a dish inspired by the fresh flavors of the outdoors, commencing your evening using the sweet and woody notes of Mexican Pure Vanilla Extract. The slight heat of the fresh ginger in the recipe, paired with floral undertones of the Orange Blossom Water prepare taste buds for a three course canvas blooming with flavor.

Mexican Pure Vanilla Extract is a rich marriage of sweet and woody notes with a deep, spicy character. The resulting origin-specific extract works especially well with chocolate, citrus fruits and warm spices.

Employ the spirit and bold color style of Frida Kahlo while serving Vanilla Scented, Chili-Marinated Beef Skewers, a dish brushed with complex fiery flavor. Add Sautéed French Beans with Vanilla Spiced Truffle Oil for an earthy bright addition, securing both items as an undiminished multicolored main course.

Embody the commitment of pop artist Yayoi Kusama to limitless imagery as you prepare Decadent Chocolate Pudding with Espresso Whipped Cream, a dessert with endless flavor (recipe below). Made with an intensely hued trio of flavors including Mexican Pure Vanilla Extract, Pure Chocolate Extract, and Pure Coffee Extract, this dish will be remembered through infinity.

To gain more cooking inspiration visit Neilsen-Massey.com for a robust gallery of recipes representing the full selection of Nielsen-Massey pure vanillas and flavors.