May 12 from 9pm to 1am
Downtown Las Vegas Arts District
Vegas UnStripped by Locals
Vegas UnStripped by Locals
Here’s the recipe for Milo’s Ham Glaze
5 lb fully cooked spiral bone in ham
2 cups Milo’s Famous Sweet Tea
1 cup brown sugar
2 cinnamon sticks
Preheat Oven to 325 degrees
Combine all Glaze ingredients into saucepan
Bring all Glaze ingredients to a boil
Reduce heat to medium low and glaze is bubbly
Cook 15-20 minutes until tea is reduced and glaze is light brown – stir occasionally
Remove cinnamon sticks and cloves (Tip: Tilt saucepan to side and cloves will float to the top)
Pour immediately over ham and in between spirals – glaze will thicken as it cools
Cover with foil and bake 1:15-1:30 basting halfway through cook time
Showcasing some of the nation’s best foods featured on Food Network, Cooking Channel & Travel Channel
Over 50 of the nation’s best food trucks and specialty food vendors!
great attractions | cooking demonstrations | carnival rides | beer garden | live DJ
Just $8 in advance, $10 at the gate (4 day pass, unlimited reentry)
Every food lover’s dream is to go to Culinary School and now Food Network Magazine readers can do just that! Join Food Network Star Marcus Samuelsson, Food Network Magazine editors and International Culinary Center chef-instructors and learn how COOK LIKE A STAR at the second Food Network Magazine Cooking School. Cook, learn and have fun at this one-of-a-kind event!
Select the morning event with breakfast (8:30AM – 12:30PM) or the afternoon event with lunch (2PM – 6PM; NOTE – AFTERNOON SESSION is SOLD OUT). Every guest will receive an event gift bag, a Food Network Magazine branded apron and gifts from sponsors.
International Culinary Center
28 Crosby Street
New York, NY 10013
DATE AND TIME
Sat, November 11, 2017
8:30 AM – 12:30 PM EST
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Embrace the vision of Claude Monet’s Garden at Giverny as you serve Ginger Citrus Scallops with Sweet Chili Sauce, a dish inspired by the fresh flavors of the outdoors, commencing your evening using the sweet and woody notes of Mexican Pure Vanilla Extract. The slight heat of the fresh ginger in the recipe, paired with floral undertones of the Orange Blossom Water prepare taste buds for a three course canvas blooming with flavor.
Mexican Pure Vanilla Extract is a rich marriage of sweet and woody notes with a deep, spicy character. The resulting origin-specific extract works especially well with chocolate, citrus fruits and warm spices.
Employ the spirit and bold color style of Frida Kahlo while serving Vanilla Scented, Chili-Marinated Beef Skewers, a dish brushed with complex fiery flavor. Add Sautéed French Beans with Vanilla Spiced Truffle Oil for an earthy bright addition, securing both items as an undiminished multicolored main course.
Embody the commitment of pop artist Yayoi Kusama to limitless imagery as you prepare Decadent Chocolate Pudding with Espresso Whipped Cream, a dessert with endless flavor (recipe below). Made with an intensely hued trio of flavors including Mexican Pure Vanilla Extract, Pure Chocolate Extract, and Pure Coffee Extract, this dish will be remembered through infinity.