Eggs are geting a lot of buzz these days because let’s face it, they are an essential food with unending uses!
Easter brunch season, Passover, Mother’s Day – you name it. Spring is the best time to enjoy eggs! Just ask the wonderfully talented Lisa Steele, dubbed “Queen of the Chicken Coop” by the media.
This fifth-generation chicken keeper, lifestyle expert, and blogger is the authority on raising chickens and the best-selling author of a must-have new book, The Fresh Eggs Daily Cookbook, an Amazon Editor’s Pick with over 100 fabulous recipes!
Lisa is the “Eggspert” to keep on your radar for in-studio live cooking demonstrations. The backdrop of her beautiful farm in Maine is splendid for a spring story!
For over a decade, Lisa has offered her sage advice through the popular blog Fresh Eggs Daily with Lisa Steele, and countless features (The View, Martha Knows Best on HGTV, Wall Street Journal, NPR’s Here & Now and The Splendid Table, and the Hallmark Home & Family Show, to name a few).
Watch as Lisa prepares a recipe from her new cookbook, such as Asparagus and Parmesan Omelet, Fried Egg with Asparagus and Hollandaise, Lemon Blueberry Whoopie Pies, or Deviled Eggs with Avocado Oil and Sage.
Spring go-to recipes for everything from breakfast and brunch staples, like Eggs Benedict and a classic French trifold “omelet,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments.
Learn everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.
Discover new and exciting ways to incorporate fresh eggs into your daily cooking and baking repertoire year-round.