THE GERMAN BAKING BOOK
Jürgen Krauss has been called “possibly the best-loved contestant in Great British Baking Show history.” Now, Weldon Owen is pleased to announce Jürgen’s new book THE GERMAN BAKING BOOK: CAKES TARTS, BREADS AND MORE FROM THE BLACK FOREST AND BEYOND (Weldon Owen; Out August 29)- a celebration of German home baking. Readers will learn to make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!
