Author Archives: Chuck Gregory

United States Navy Band Sea Chanters

Tuesday, March 13 at 7:00 PM
First Good Shepherd Lutheran Church

The U.S. Navy Band Sea Chanters is the official chorus of America’s Navy. The ensemble performs a variety of music ranging from traditional choral music, including sea chanteys and patriotic fare, to opera, Broadway, and contemporary music. The Sea Chanters chorus is frequently found at the center of high-profile national events. At home in Washington, D.C., the group performs for the president, vice president, and numerous congressional, military and foreign dignitaries.

One of the U.S. Navy Band’s primary responsibilities involves touring the country. All of the band’s primary performing units embark each year on concert tours throughout specified regions of the country, allowing the band to reach out to audiences in areas of the country that do not have opportunities to see the Navy’s premier musical ensembles on a regular basis. The concerts are family-friendly events, meant to be entertaining to veterans, families, individuals and those interested in joining the Navy.

All Navy Band performances are free and open to the public.

For more information click here

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Hot Logic MINI conduction oven

What is HotLogic?
HotLogic is a fully automated, patented “SmartShelf” software-controlled portable conduction oven that cooks frozen meals, leftovers and raw foods, holding food warm and ready-to-eat for up to 12 hours. With no buttons, dials or controls necessary, it’s cleaner and more energy-efficient than a microwave or conventional oven. HotLogic accepts food in all forms of closed containers, paper, aluminum, metal, plastic or glass, and emits no cooking odors.

Why HotLogic?
HotLogic generally takes less than 1 hour to heat refrigerated food and 2 hours for frozen food – you can even leave food in as long as 12 Hours. The Hot Logic never gets hot enough to burn food and because the food is sealed, meals will stay moist and ready to eat for up to 12 hours.

How does HotLogic work?
Made in the U.S.A, the HotLogic uses low-slow conduction heat to bring foods to the ideal temperature and can hold it there for hours without overcooking or drying the food out! You can use any flat-bottom container made of glass, plastic, Tupperware, or metal as long as it had a sealed lid.

For more information click here

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Casa di Amore Big Game Party at Westgate

Sunday, February 4 at 1:00 PM
Events Center at the Westgate Resort, 3000 Paradise Road, Las Vegas

This is our 11th Big Game Party and we’re happy to announce again, that our pricing has not increased this year. This is the biggest, best party for Super Bowl viewing in Las Vegas at the best price.

Our party is held in the Events Center at the Westgate Resort, 3000 Paradise Road. Formerly, the Las Vegas Hilton.

To view last year’s party, click here: https://www.youtube.com/watch?v=_o2sGBLR9Ho#action=share

Open bar including beer, wine and branded liquor featuring Captain Morgan, Dewars, Smirnoff, Cazadores, Bacardi, Jack Daniels, Beefeater, and Korbel.
Draft beer includes Bud, Bud Light and Shocktop.

All day buffet includes penne pasta, Italian subs, mini Philly Cheesesteaks,
Chicken fingers, fresh veggies, Texas Spicy Hot Links and hot dogs, Greek Feta wraps,
chip and pretzel snacks, desserts and a
couple of sweet popcorn machines for that real stadium smell!

Each guest receives a raffle card with 25 tickets attached to put in for great raffle

Tickets are $170 TOTAL for EARLY BIRD purchases, including ticketing fee, tax and gratuity. That gets you guaranteed seating, open bar, all day buffet, 25 raffle tickets and spectacular viewing! There is plenty of seating and the viewing and sound are fantastic!

For more information or to purchase, please call 702-684-6127 anytime between 8am and 8pm PST, seven days a week.

For more information click here

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Party Pics: Preview Las Vegas

The Las Vegas Metro Chamber of Commerce welcomed the business community to its annual signature forecasting event Preview Las Vegas, at the Thomas & Mack Center, where nearly 2,000 attendees connected with one another on the exhibit floor and heard from business experts on how to level up in 2018.

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Boneyard Ball

Saturday, February 10 at 6:30 PM
Enclave 5810 South Eastern Avenue, Las Vegas

Honoring the Las Vegas Convention Authority with the Glow Award for their service in preserving the rich, iconic history of Las Vegas.

A black tie event with ‘a neon flair’

For more information click here

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Barrick’s BaTTleborn Series

Saturday, March 3
Rob Roy’s Innevation Center, 6795 S Edmond Street, 3rd Floor, Las Vegas

Barrick Gold Corporation has joined forces with Cisco, Switch and Unearthed to provide Nevada’s innovation and tech community with a premier opportunity to build skills, scale ventures and engage with great talent.

“Barrick is excited to host the state’s first global mining hackathon in Las Vegas,” said Michael Brown, President, Barrick USA. “We are at the forefront of revolutionizing traditional mining through digital integration, and we look forward to bringing our technology partners to Las Vegas and to working with talented innovators to generate fresh ideas for our industry.”

BattleBorn, a name inspired by the Nevada state flag, was created by the world’s leading gold mining company to infuse the resource industry with bold ideas and exponential technologies. BattleBorn includes a series of boot camps, a 54-hour hackathon, and a startup exchange, that will bring together competitors, observers, industry leaders, and startups.

Hackathon – A 54-hour high-intensity programming competition for participants, over the weekend of March 9 – 11, to solve innovation challenges in the mining industry. A panel of judges will evaluate the potential applicability to real-world industry. Prizes, totaling $20,000, will be awarded to the top teams. Silicon Foundry, an innovation platform with deep ties in Silicon Valley, will be offering a winning team exposure to its network and startup best practices.

“Hackathons like BattleBorn are a key initiator of outside the box digital thinking that will drive future success in the mining industry. We are delighted to support Barrick as they transform mining,” said Brad Bechtold, National Director, Mining Transformation, Cisco Canada.

Boot Camps – On March 3, challenge descriptions will be shared during a session where participants will engage mentors in a question and answer session. On March 7, Amazon Web Services, Barrick, Cisco, Silicon Foundry and Unearthed will lead a tech onboarding session. The workshops will provide participants with the tools and techniques they will need to succeed over the hackathon weekend.

Startup Exchange – On March 12, an exhibition-style event will be held to showcase early-stage ventures from around the world. The Startup Exchange is a platform for industry leaders to engage with these ventures and find ways to deploy their solutions.

“Globally, Unearthed is driving a mission for the resources sector – to innovate the way it operates and introduce new technologies with the ability to improve current practices. The hackathon events we’ve produced with Barrick continue this mission,” said Zane Prickett, Director, Unearthed.

The ultimate goal of BattleBorn is to have a distinctive impact on Nevada’s growing technology and innovation community. Individuals can get involved by competing in a hackathon, exhibiting a startup, learning about developments in the resource sector or networking with industry leaders.

All events will take place from March 3 – 12 at Rob Roy’s Innevation Center, powered by Switch, located at 6795 S Edmond Street, 3rd Floor, Las Vegas, NV 89118.

For more information about the BattleBorn series of events, including participant registration and ticket purchase, visit www.battleborn.tech.

For more information click here

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Join MYVEGAS Magazine as they honor the Top 100 Lawyers in Las Vegas!

Wednesday, March 7 at 11:30 AM

Join MYVEGAS Magazine as they honor the Top 100 Lawyers in Las Vegas!
Spanish Trail Country Club
5050 Spanish Trail Lane
Wednesday | March 7 | 11:30AM-1:30PM

Ticket pricing does go up every week. Purchase your tickets NOW before its too late!

For more information click here

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Recognition Banquet – East Palo Alto T-Ball and Pitching Machine

Sunday, February 25 at 5:00 PM
Rio All Suites Hotel and Casino, Las Vegas

An evening of dinner, awards, and a silent auction.
Proceeds to benefit EPA’s youth baseball program working with at-risk youth.
Guest Speaker: Dr. Gerald Curry, Deputy Associate Under-Secretary, US Dept of Energy
Contact Coach Gene Tate for more information.

For more information click here

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UPINT – The ultimate beer chalice, from Growlerwerks

The ultimate beer chalice has arrived, ready and able to complement GrowlerWerks’ uKeg — the pressurized growler that keeps draft beer fresh, cold and carbonated.

Nobody likes warm beer or a broken glass. This double-wall, vacuum-insulated, stainless-steel pint keeps beverages cold to the last drop, bringing off-premise pours to perfection, the stainless steel can handle low temperatures to maintain in a ice-maker or freezers from the zone ice makers special appliances for home or bartenders. This is an essential tool for any bartender, as you can keep a bar open without cold drinks ! Include their products besides the freezer and ice maker, like ice scoops and holders, ice buckets, ice picks and other ice tools for the job.

Made for beer on the go, an integrated lid with a wide-mouth opening allows for easy sipping; durable steel adds to portability.

It’s been called “the holy grail of pints” by Coalition Brewing. The uPint was crafted for beer and comes in three different finishes to satisfy aesthetic senses.

For more information click here

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Karma Las Vegas Mixer – Dine in the Dark

Wednesday, February 21 at 7:30 PM
Blackout Las Vegas 3871 South Valley View Boulevard Las Vegas

Do it in the dark! Karma Las Vegas invites you to dine with us in complete darkness and enjoy the most unique sensory journey you have ever experienced. When the sense of touch, hearing, taste, and smell are heightened, food, drinks and dinner conversations become a brand new adventure. Karma Las Vegas has secured a special night and rate for Karma members and a guest. $85 per person for a full 6 course meal and alcoholic beverage of your choice – this includes ALL taxes and tip! Join us on Feb 17th, don’t be left in the light! https://vimeo.com/228250469

To RSVP, click on Purchase Tickets and follow the steps to charge your credit card on file. If you have any questions, please email us at rsvp@karmainternational.com.

All the videos from the party will be put into social media sites such as Youtube in collaboration with Marketing Heaven.

Karma Members can Purchase Tickets in the Karma Member Lounge.

For more information click here

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Party Pics: World’s First Gordon Ramsay HELL’S KITCHEN Restaurant Marks Official Grand Opening at Caesars Palace Las Vegas

Multi-Michelin star chef and television personality Gordon Ramsay, joined by the finalists of Season 17 HELL’S KITCHEN All-Stars and famous faces from the sports and entertainment world, celebrated the official grand opening of the first-ever Gordon Ramsay HELL’S KITCHEN restaurant at Caesars Palace in Las Vegas. Since its soft opening in early January, the highly-anticipated restaurant has already received reservations for nearly 25,000 guests. Reservations are available for lunch and dinner.

Designed to be an experiential and immersive destination restaurant, guests at Gordon Ramsay HELL’S KITCHEN will feel transported to the studio set of the globally popular FOX television show. The inspiration from the hit show is evident from the signature fiery pitchfork – direct from the set of the popular TV show – that marks the entryway, to the life-size video screen of Chef Ramsay that greets guests upon arrival, to the chef uniforms and menu items. The winner of current Season 17 of HELL’S KITCHEN All-Stars will be named Head Chef and have portrait hung with the other previous champions on the winner’s wall.

“We responded to fans of the show who were hungry for a real-world HELL’S KITCHEN restaurant for some time – pun intended,” said Ramsay. “What we didn’t fully realize was just how enthusiastic the response would be. We are thrilled with the reservations and interest since announcing our opening, and excited to welcome guests to experience the best of HELL’S KITCHEN – great food, and great cocktails.”

Masterfully designed by Jeffrey Beers International, the first-of-its-kind restaurant boasts design features that are engaging to all senses and are a nod to both the red and blue teams featured on the show. The dynamic and bustling kitchen is the centerpiece of this unique eatery, with mosaic tiles framing the open space artfully, allowing guests to appreciate from every seat in the house. Chefs and cooks in the kitchen will be in the exact uniforms from the show – red and blue jackets with coordinating bandanas. To further bring the electric atmosphere of the studio into the dining room, additional key elements of the show are infused in the design, such as fire and heat and custom designed lighting that combine brass rods with pitchfork features and runs across the high ceilings. HELL’S KITCHEN’s iconic “H” and pitchfork symbols are cleverly featured throughout the custom-designed, laser-cut screen partitions and soft charcoal and ash-hued wallcovering.

With floor-to-ceiling glass windows facing the famous Las Vegas Strip and Caesars Palace’s iconic fountains, Gordon Ramsay HELL’S KITCHEN seats nearly 300 guests and features indoor and Strip-adjacent dining. Currently offering lunch and dinner daily, the eatery also boasts a spirited bar menu.

“Creating unique and world class-dining experiences is one-way Caesars Entertainment is strengthening the integrated resort concept,” said Mark Frissora President and CEO of Caesars Entertainment. “A key element of this is building strong partnerships and Gordon is not only a great partner but also one of the biggest talents in culinary.”

Several of the most successful signature menu items and recipes featured on the television show can now be experienced during lunch and dinner including Pan Seared Scallops, Lobster Risotto, Beef Wellington, Truffle Arancini, Brick Pressed Chicken and Crispy Skin Salmon. Special menu items direct from the show will be added as new episodes air.

To perfectly complement the cuisine or to simply enjoy at the restaurant’s sprawling bar, the cocktails at HELL’S KITCHEN are not to be missed. The signature creations include the gin-based Notes from Gordon, garnished with a scroll printed with a surprise note from Gordon Ramsay; the citrus and rosemary laden Chef’s Stew, served bubbling and steaming from dry ice; and the rye-based Smoke on the Blvd, which arrives in a cherry-wood smoke-filled glass cabinet. The restaurant also boasts an expertly curated wine list with over 20 wines offered by the glass. The beer list is also notable with more than 30 options, and includes an exclusive HELL’S KITCHEN Special Brew IPA from Stone Brewing.

“With Gordon and his team, we created a unique dining experience based on one of the most popular shows on television. I’m very proud of what we have achieved. The room has been transformed and feels just like the set of Hell’s Kitchen, and the food and service is worthy of the Gordon Ramsay,” said Gary Selesner Regional President Caesars Palace. “The response from guests so far has been very gratifying. They are delighted with the menu and love the concept. It looks like we have another big hit on our hands. I can’t wait for everyone to try it.”

Gordon Ramsay HELL’S KITCHEN marks Ramsay’s fifth Las Vegas restaurant and extends his successful partnership with Caesars Entertainment to seven eateries with more to come. The new restaurant is a partnership between Gordon Ramsay and Caesars Entertainment in conjunction with ITV America. HELL’S KITCHEN airs in the U.S. on FOX and is produced by ITV Entertainment in association with A. Smith & Co. Productions. Arthur Smith, Kent Weed, Kenny Rosen, David Eilenberg and Gordon Ramsay serve as executive producers. HELL’S KITCHEN airs in 41 countries around the globe.

For more information click here

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