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We invite you to a special night. Meet Robert Stuart – Owner & Executive Winemaker at R. Stuart Winery in Oregon, established 2001..Enjoy a flight of his wines and priceless knowledge.
$25 covers the lesson and the flight of 4 wines. No payment necessary to register.
Bottles, charcuterie, and desserts also available for purchase.
Raise a glass to legacy as we celebrate 50 years of Caymus Vineyards with an exclusive wine dinner as part of the Kessler Collection’s ‘Caymus Vineyards 50th Anniversary Dinner Series.’ Discover the stories and flavors of the iconic Napa Valley region with a curated menu thoughtfully paired with Caymus’ most celebrated wines. This immersive tasting experience will be led by a special guest from Caymus Vineyards, with cuisine by JW Marriott Savannah Plant Riverside District Executive Chef Eric Fullem.
Embark on a journey through St. Augustine’s history, shaped by Spanish exploration 458 years ago. Pedro Menéndez and settlers, with Spanish wine in tow, made their mark on our shores. Spain’s 4,000-year winemaking legacy endures, captivating Europe and dominating the American market.
Enter the St. Augustine Spanish Food & Wine Festival – more than a celebration, it is a showcase of our city’s essence. Beyond wine, it’s a fusion of Spanish culture, music, and food, transcending time.
This event supports Flagler College Hospitality & Tourism Management students, fostering education and promoting historical destination tourism. With each sip, note and bite, the festival invites you to be part of our city’s ongoing, rich Spanish heritage.
The festival’s mission is to connect St. Augustine to our city’s Spanish history through a series of special events that feature Spanish wine, cuisine and culture. The festival serves to raise money for local charities, provide memorable experiences for visitors, foster international economic development, and enrich the quality of life in our community.
St. Augustine history encompasses many cultures and ethnicities, but our primary history involves Spanish exploration and colonization. When Pedro Menéndez and the first 800 European settlers landed on our shore nearly 454 years ago, his ships carried survival provisions. Among his most treasured stores was Spanish wine.
Spain has cultivated wine grapes for more than 4,000 years. The Romans fell in love with Spanish wine and exported it throughout the Roman Empire. Spanish wine is the most popular wine in Europe and the fastest-growing segment of the American wine market. The St. Augustine Spanish Wine Festival is an opportunity to promote our city regionally, nationally and internationally, to help local charities and connect with our founders through products that are as relevant today as they were when the early Spanish explorers came to America.
Spanish culture, music, food and wine defy space and time. The festival and all of its events are designed to promote St. Augustine as the Spanish Wine Capitol of America and to facilitate historical-destination tourism.
Bordeaux came to City of Jacksonville tonight for an exclusive preview of the latest vintages at an exclusive wine tasting dinner hosted by Total Wine & More where we had a chance to meet one of the local farmers who’s family has been making wine for centuries. The vintner previewed his latest vintages that ranged from $20 to $80 and a a great time was had by a A-List crowd of wine aficianados in this city.
With family, friends, as a duo or even on your own, come and experience Bordeaux Wine Festival from 19 to 22 June 2025, along the banks of the Garonne!
It’s a friendly, musical and committed event to enjoy from 19 to 22 June! Immerse yourself in the world of Bordeaux and Nouvelle-Aquitaine wines, with fun workshops to help you see wine in a different light, discussions with committed winegrowers and good times to be shared to the sound of music. There are also all the flavours of the region to match the wines, cultural, fun and festive events for young and old, and a magnificent drone show to celebrate the start of summer! Admission is free, but you’ll need a tasting pass to get the most out of the festival!
Explore Unforgettable Wine Experiences with Fly Wines.
Enjoy a variety of wines from independent wineries around the world. Our current selection is handpicked from Northern California. International wines coming soon!
We offer:
Virtual Wine Tasting: Immerse yourself in a guided, virtual tasting experience from the comfort of your home or office.
Customized Wine Boxes: Discover carefully curated wine selections tailored to your preferences, creating a personalized tasting adventure.
Interactive Virtual Events: Elevate team building and engagement with our interactive virtual events, blending wine education and entertainment for an exceptional experience.
This thoughtfully designed hand-blown glass piece rethinks the wine sipping experience. Equipped with elegant cleaning beads, a cork and stopper ball for efficiency, product use increases oxygen exposure and releases natural aromas and deep flavors. Le Portteus improves the taste by softening astringent tannins and releasing fruit and floral notes.
With its high-quality crystal, slanted spout, it holds a full 750 ml wine bottle and can be used to spice up any kitchen counter, bookshelf, bar, library or serving area. The wide bottom makes it an effortless pour, eliminating the frustration of wine drips and stains. Indulge your taste buds with peace of mind and clean with ease since the beads are tough on grime, removing buildup without leaving a scratch. The high-grade steel pellets are an easy cleaning solution – reuse repeatedly.
MYX Fusions Delivers Fresh Watermelon-Infused Wine (And None of The Seeds) In Single-Serve and Full-Size Bottles
(NEW YORK, NY, SEPT 14, 2022) –Introducing Myx Fusions Watermelon Moscato – a light, refreshing and real-fruit infused Italian Moscato that’s perfect for holiday entertaining.
Whether you are hosting a few or a crowd, these single serve and full bottle sparkling wines are packed with refreshing flavor, fewer calories, and less guilt. Great for gift-giving too.
This clean and crisp infusion offers a perfectly balanced blend of premium Moscato wine with natural juices from fresh, ripe watermelons. Bursting with flavor, this refreshing Moscato tastes like summer in a glass.
MYX Watermelon Moscato wine is everything you want in a light-bodied, thirst-quenching summer beverage. It’s smooth, slightly effervescent, and easy to drink. The signature fruit-forward notes of Moscato shine through, while the delightful watermelon flavor provides a crisp, clean finish.
MYX Fusions continues to build on its reputation for revolutionizing the wine industry, with new lower-calorie and low alcohol wines. The new, summer-inspired Watermelon Moscato join the line of peach, mango and coconut infused wines from the trendy MYX Fusions Beverage company.
MYX Watermelon Moscato is very versatile, with a sweetness and lower alcohol level that pairs well with most foods. Serve it with fish, chicken, seafood, duck, and vegetables. It’s also a wonderful companion for your favorite ice cream, cookies, and cakes. Keep it on ice at your outdoor barbecue or beach party for easy summer refreshment.
Find MYX Fusions Watermelon Moscato at wine retailers, supermarkets, and convenience stores. It comes in 4-packs of 187ml single-serve bottles (MSRP $9.99 to $10.99) and 750ML bottles (distributed by Royal Wine Corp; MSRP of $8.99-$9.99).
• 5.5% alcohol by volume
• Sold in 187ml 4-packs and 750ml bottles
• Crafted from Gordo Australian Moscato Grapes
• Gluten-free, OU Kosher certified
About MYX Beverage LLC
Refreshing and bursting with big, bold flavors, MYX Fusions offers a full range of fruit-infused Moscato wines (Peach, Mango, Coconut, and Watermelon), Sangrias (Classic and Tropical), Concord Wine, and Light Wine (Rose and Chardonnay). All wines are created from top-quality imported wines from Australia, Spain, Italy, and Argentina. Get in the Myx and follow MYX everywhere at @MYXFusions.
FOOD & WINE Classic in Aspen attendees have the opportunity to sign up in advance for two cooking demonstrations and/or beverage seminars on Friday, two cooking demonstrations and/or beverage seminars on Saturday, and one cooking demonstration or beverage seminar on Sunday.
The event is currently sold out but there’s a waiting list you can sign up for.
Welcome the Jewish New Year with Royal Wine’s Award-Winning and Innovative Releases from the World’s Premier Wine Regions
(Bayonne, NJ, AUGUST 17, 2021) – There’s little time to catch your breath between summer and the High Holiday season this year. With Labor Day and Rosh Hashana sharing the same date on the calendar, it’s not too soon to start thinking about festive meals, gatherings with loved ones, and other traditions that go hand-in-hand with the fall Jewish holidays.
Fortunately, we’ve had another exceptional year for kosher wine production. That means there’s an excellent selection of exciting releases to choose from – and one less thing to worry about. They’re ready to serve now, so whether you’re planning to host a crowd or be a guest, you’re sure to find something deliciously suitable for the holiday table.
Wine expert Gabriel Geller, Director of PR and Manager of Wine Education for Kedem/Royal Wine, has recommendations for wines that offer quality and value across all price points.
Herzog Wine Cellars celebrates the new Jewish year with its first release of the Herzog Limited Edition Chalk Hill Chardonnay 2020 (MSRP: $60). This rich and complex white wine is the result of careful harvest planning and skillful winemaking, led by Head Winemaker Joe Hurliman. The 2020 harvest in California was marked by some of the worst wildfires the Golden State has ever known. However, thanks to Divine Providence the harvest for the Chalk Hill Chardonnay took place before the fires, and yielded fruit of the highest quality.
Geller is also enthusiastic about Herzog Special Reserve Méthode Champenoise Russian River NV (MSRP $60), Herzog’s first-ever high-end Champagne method sparkling wine, is made from 100% Chardonnay grapes grown in Sonoma’s Russian River area.
He also points to Château Malartic Lagravière Blanc 2019 (MSRP $100), the first kosher cuvée release by the Bordeaux estate. Malartic received elite Grand Cru Classé status for both its red and white wines in the 1959 Classification of Vins de Graves. Now owned by the Bonnie family, Malartic has produced several kosher cuvées of its red Grand Vin in collaboration with Royal Wine since 2003. Its sister property, Château Gazin Rocquencourt, started making kosher runs in 2015.
Another exciting release is Razi’el Syrah-Carignan 2018 (MSRP $65), says Geller. Razi’el wines scored 97 points by acclaimed wine critic James Suckling – the highest rating ever for Israeli wines. Meanwhile, Europe’s first fully kosher winery, Terra di Seta in Italy, received an unprecedented 97 points and a platinum medal from Decanter magazine for the Terra di Seta Chianti Classico Riserva 2016 (MSRP $35).
While many of this year’s newcomers are produced by classic, old-world methods, some intriguing surprises are in the mix. They include Nana Estate wines (MSRP $30-$50), grown and produced in Israel’s scorching, nutrient-poor Negev Desert. Nana earned widespread buzz even before their wines were available in the U.S.; with their innovative viticulture techniques, they’ve not only beaten the odds, but they’ve crafted a collection of distinctive and popular kosher wines.
Baron Herzog, the entry-level line of value wines from Herzog Wine Cellars retailing between $10-13, are now available with fresh, new labels. Baron Herzog wines were first launched in 1986, following the winery’s establishment in California in 1985. The elegant and classy packaging further emphasizes the care and attention the Herzog family crafts each and every wine they produce from top to bottom. The Baron Herzog line includes an award-winning Chenin Blanc, Chardonnay, Sauvignon Blanc, a Rosé, White Zinfandel, Pinot Grigio, Old Vines Zinfandel, Merlot, Cabernet Sauvignon, and a red blend called Aleph. Several of the wines are grown in the Herzog’s estate Prince Vineyard in Clarksburg CA, as well as from Paso Robles AVA.
Then there’s Bartenura Froscato cocktail pops (MSRP $25 per package of 12). Bartenura is no stranger to bending the rules. After introducing the wildly popular Moscato in blue cans last year, the Italian kosher producer has now released refreshing Moscato frozen wine cocktail pops. Perfect for the warmer high holiday season.
About Royal Wine/Kedem
Founded in 1848, Royal Wine Corp. is owned and operated in the United States by the Herzog family, whose winemaking roots go back eight generations to its origin in Czechoslovakia.
Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, as well as Israel, New Zealand and Argentina.
Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.
The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine.
For Mionetto, prosecco is Champagne in Blue Jeans.
The Prosecco DOC Consortium, the Italian government entity that oversees the production of the world’s most popular sparkling wine, has just announced ‘National Prosecco Week’ will return for its 4th annual celebration next month. This year is particularly noteworthy as it’s the first time Prosecco enthusiasts can enjoy the recently launched new Prosecco DOC Rosé wine category that recently debuted in the US.
Those wanting to revel in the weeklong festivities can toast with Mionetto Prosecco Rosé DOC ($15), one of the first Prosecco Rosés to hit the US market and available nationwide. Incredibly unique, the new Prosecco Rosé uses a new blend of Glera (the Prosecco grape) and Pinot Nero. The Glera offers lightness and elegance along with minerality and citrus flavors combined with the Pinot Nero body, which offers structure and flavors of cherries and strawberry- the perfect pairing for poolside drinks and summer grilling. Available for order on Amazon with 1-hour delivery, GoPuff with 30-minute delivery and Drizly.
Other essentials to celebrate National Prosecco Week with Mionetto include:
Mionetto Prosecco DOC Treviso Brut is the classic rendition that consumers know and love. This sparkling wine has a luminous straw yellow hue, an emphatic yet stylish mousse and aromatic notes of golden apple, white peach and honey with a dry finish.
Mionetto’s Party Pack (Set of 4) mini bottles are ideal for outdoor gatherings or picnics with friends. The individualized portions allow you to forgo the stemware, instead opt for a paper straw for simple sipping. Available in both Prosecco Rosé DOC and the classic Prosecco DOC Brut.
Mionetto’s Chiller Box, available for Prosecco Rosé DOC and Prosecco DOC Brut, is like a pop-up party you can take anywhere. Keep your prosecco perfectly chilled with a convenient and insta-worthy ice bucket design.
Mionetto Prosecco DOC Organic, A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
Mionetto Prosecco. A great way to bring bubbles into your everyday life. Celebrate life’s little pleasures.
The Champagne MOOC provides exclusive, behind the scenes information, videos and material which will turn you in less than five hours into a Champagne expert from the comfort of your own home. The classic version grants you free access to four modules. The premium version costs 49€ (approximately $55). It offers a path towards earning a “statement of completion” from the Comité Champagne (subject to passing the quizzes), access to more videos and opportunities to participate in exclusive, live webinars hosted by experts in the region.
