Author Archives: Chuck Gregory

Cristian Rivera Foundation Gala

The Cristian Rivera Foundation presented Dr. Mark Souweidane with $30,000 at its Second Annual Gala, which took place at NYC event space Quo on Tuesday, October 19.party pic
Dr. Souweidane Accepting Award 

The money raised from ticket sales is funding promising clinical research that Dr. Souweidane feels will revolutionize the treatment of Pontine Glioma. Dr. Souweidane, who also received the Foundation’s Vision of Hope award, has dedicated his career to the goal of curing this inoperable brain stem tumor.

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Dr. Souweidane Accepting Check

This substantial donation was just one of the night’s many highlights. Guests got the chance to bid on unique items in both live and silent auctions, including boxing gloves autographed by legendary boxer Muhammad Ali and a date with “Las Gemelas Lulu y Lala” from The Luis Jimenez Showon X96.3. Celebrity Chefs Alex Garcia and Ricardo Cardona,recipients of the night’s Outstanding Service Awards, fed the night’s guests with food donated from top NYC restaurants.

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Current Bronx Borough President Ruben Diaz
 

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DJ Camilo, John Gungie RIvera and Anthony Mason
 

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Dr. Souweidane and Guest on Red Carpet
 

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Jim Jones, Frankie Nunez, Dr. Ben Velasquez, DJ Tedsmooth, DJ Lucho
 

The Cristian Rivera Foundation raises awareness and funds for Pontine Glioma through an annual gala, as well as other fundraising events and the sale of signature blue wristbands and t-shirts. For more information on the Cristian Rivera Foundation, call 212-779-2222 or visitwww.cristianriverafoundation.org and www.cristian-rivera.com.

Chefs Cooking for Hope

Come to a culinary extravaganza to sip award-winning wine and sample delicious food from more than 50 of Boston’s most popular restaurants and some of New England’s favorite wineries at the 13th annual "Chefs Cooking for Hope." Hosted by the Friends of Dana-Farber, this foodie’s delight takes place Thursday, March 3, 2011, from 6:30 to 9 p.m., at 125 High Street, Boston. Admission is 0 per person and proceeds benefit adult and pediatric cancer research and care at Dana-Farber Cancer Institute. For tickets call (617) 632-3909 or log on to www.dana-farber.org/friends-chefs. Tickets may also be purchased at the door.

Touch Foundation Fundraiser

 

On Tuesday, November 9th, over 300 young professionals came together at the hip Meatpacking club Griffin to raise funds for theTouch Foundation. Guests sipped specialty cocktails from Bulldog Gin and Avion Tequila while viewing a fashion preview presented by Fashionjunkii showcasing Ghanaian designer Aya Morrison’s first ready to wear collection, Lady Marmalade. The night raised over $11K dollars for the Touch Foundation, which will be used to help train Tanzanian doctors, nurses, and other health care professionals.

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Photos by Jamal Momon
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The health care situation in sub-Saharan Africa has a devastating impact on the lives of the region’s people.
The Touch Foundation exists to confront this challenge.

Touch Foundation, Inc.
875 Third Avenue, 5th Floor, New York, NY 10022 
www.touchfoundation.org

 

 

Did Someone Say Burgers?

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The 200-seat dining room features a chandelier made of “RARE” insignia branding irons. Playing off the idea of grilling, the room boasts bright oranges, reds and flame motifs on the side walls and tall thin stainless light fixtures shooting up from the curved banquettes. On the main wall gigantic photographic images loom large, featuring grilling paraphernalia that illuminate when the lights go up.

As New Yorkers continue to prove they’re bonkers for burgers in any size, shape or form, the owners ofRare Bar & Grill decided to expand, and set down roots inside the new Fashion 26 – a Wyndham Hotel, which opened in April 2010. Whether it’s sirloin, strip, Ribeye, Kobe, or chuck, the burgers at Rare are perfectly juicy, mouth-watering examples of this American staple.
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The brand new 280 key Wyndham Hotel provides the perfect base for the new Rare location and brings a great neighborhood restaurant to an area seriously lacking anything of its kind. In addition to the restaurant and the rooftop bar, the owners of Rare will also run the entire Food & beverage program within the hotel, as well as outside catering.

The team’s hotel-only concept plans to open in additional hotel locations as they continue to expand their reign over New York’s burger scene.

The unique customer base consisting of travelers and locals alike is guaranteed to make their restaurants a welcome destination for years to come.
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Rare at Fashion 26
Inside Fashion 26, a Wyndham Hotel
152 West 26th Street NYC | 212-807-7273 (p) 
www.rarebarandgrill.com

 

Ben Affleck at the Premiere of The Company Men

Not many celebrities outwardly applaud their sponsors. However, at last night’s “The Company Men” premiere, Ben Affleck literally applauded when Director John Wells gave a shout out to the night’s sponsor, DOBEL Tequila.company men

Ben with director John Wells

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John Stossel

Photos by
Stephen Lovekin
/Getty Images
for The Weinstein Company

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Patricia Kalember

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Richard Belzer

The after party was held at the Asellina in the Gansevoorthotel, featuring DOBEL “Vintage Sunrise” cocktails.

Havana Nights” 8th Annual FIDF Young Leadership Gala 2010

 

On Saturday, December 4th over 1,300 New Yorkers attended“Havana Nights,” Young Leadership (YL) of the Friends of the Israel Defense Forces (FIDF) 8th Annual Gala.gala

YL Mission participants 2010:

Saba Sassouni, Julie Ruderman, Scott Granowitch, Graig Kance, Ryan Sabet, Howard Schor & Stefanie Cohen

FIDF young supporters enjoyed a night of mingling & dancing, delicious food, an open bar, and casino games. The evening’s entertainment featured Salsa international and DJ Sinatra. The 8th Annual FIDF Young Leadership Gala helped raise over five hundred seventy five thousand dollars.

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Tal & Ellie Bar-Or

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Robyn Polansky & Jeremy Shure

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Jonathan Friedman

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Jane Oster, Gala Co-Chair

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General Major Jerry Gershon
& YL FIDF President Tony Felzen

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The Schor Family

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Jane Oster (right) and a friend

Friends of the Israel Defense Forces
“Their job is to look after Israel. Ours is to look after them.”

http://www.fidf.org

Restaurant of the Week: Strand Hotel American Bistro

As you enter the lounge you cannot miss the swing, which you might whimsically take a ride on before checking in with the hostess for your table. There is a hideaway lounge-seating area to the left with a prominent wine display above, a long tall table for cocktails, and, as you continue back, an alabaster bar followed by two more lounge areas with a stand-alone fireplace in between them, framed by bookshelves. For intimate fireside talks, there is a built-in bench attached to the fireplace. To the left is an exotic saltwater fish tank which separates the lounge are from the dining area. As you walk through ten-foot tall French doors you enter the 54 seat dining room covered by a retractable roof, which will open to the sky during the warmer months.

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Chef de Cuisine Kelvin Fernandez,a C-CAP graduate

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Located in the newly unveiled Strand Hotel in the Fashion District, The Strand restaurant serves an American Bistro menu.

 

Benefit 2011 (C-CAP)

Careers through Culinary Arts Program

Benefit 2011 to Honor Chef Michael Lomonaco

Renowned chef and restaurateur Michael Lomonaco will be honored at the annual Careers through Culinary Arts Program (C-CAP) culinary event on Wednesday, February 16, 2011, 6:30-9:30 p.m. at PIER SIXTY at Chelsea Piers to support the C-CAP scholarship and enrichment programs. galaConsidered one of America’s leading culinary authorities,Lomonaco is an American Chef known for the spectacular cuisine presented at award-winning restaurants including Le Cirque, 21 Club, Windows on the World, and currentlyPorter House New York, which in 2006 was named byEsquire magazine one of America's Best New Restaurants. 

His unique style is reflected in his cookbooks, magazine articles, and television series, “Epicurious” on Discovery Channel and “Michael's Place” on the Food Network.

Since 1990, C-CAP has awarded high school students $31 million in scholarships, and donated $2.5 million worth of supplies and equipment to classrooms.

http://www.ccapinc.org/

Party Pics: The Kissing Booth

The Kissing Booth

from Mistletoe Syndrome at National Arts Club

Mistletoe Syndrome co-host Annika Connor is a contemporary artist who paints nostalgic, sensual scenes of couples kissing and embracing. Annika invited guests to pose for photographs by photographer Sophie Elgort. Select photos from this shoot will be used as source material for future paintings. gala

Mistletoe Syndrome took place at the National Arts Club’s Roundtable on December 20th, 2010. The event, devoted to the celebration of romance, was not to be missed.

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Pub Lak Vohra with four of his bunnies

See Annika Connor's website at annikaconnor.com/
Photos by Sophie Elgort

Happy Belly Bags

Happy Belly Bags

There are up to 50 million people with lactose intolerance; over 12 million people out there who have food allergies; and 3 million people who have Celiac's Disease. And countless others have chosen to restrict their diets simply because it makes their minds and bellies happy!

Happy Belly Bags

Launched November 1, 2010, Happy Belly Bags is a company that focuses on providing gifts and Starter Kits for people who suffer from food allergies, as well as for people who enjoy healthy, natural, and organic products.

Packages include: Gluten-Free Starter Belly Bag, The Collegiate Belly Bag, Toddlers and Tots Belly Bags, Baby Belly Bag, Mom-to-Be Belly Bag, Dairy-Free Lunch Kits, Vegan Lunch Kits and more!

For more information on Happy Belly Bags and its founder Sarah Rothrock, visit www.happybellybags.com.  

Look for the highly anticipated, specialized, Ashley Koff Approved Happy Belly Bag! For more information on Ashley Koff, RD, visit www.ashleykoffrd.com.  

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February 25th and 26th
Jacob Javits Convention Center

Sample more than 600 wines
from over 150 winemakers
from around the globe.

Attendees can casually sip and stroll through old world
Italian, French, German Austrian, Spanish and Portuguese wines then let their taste buds lead them through the new world wines of
South America, Australia, Canada, South Africa and the United States.

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“Wine makers love to come to New York because the attendees are eager to try new varietals and blends as well as share their personal passion for wine.”

Hours & Ticketing:
 • Friday, February 25, 2010, 6:00 – 10:00 PM;
 One-day ticket – $80 prior to 2/18/11
$90 after that date
 • Saturday, February 26, 2010, 2:00 – 6:00 PM;
 One-day ticket – $90 prior to 2/18/11
$100 after that date.

Seminars offered both days

Tickets, seminar schedule, and event information at
www.NewYorkWineExpo.com
or call 800-544-1660