Sunday, February 14
Claudette, 24 Fifth Avenue, New York
Reserve at OpenTable
More information at claudettenyc.com
Sunday, February 14
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Wednesday, January 27 from 3 to 5 pm
Wednesday, January 27 from 3 to 5 pm
Grand Slam Banquet, 478 E. Tremont Avenue, Bronx, NY
Amida Care presents a free community Live Your Life wellness event: ‘Movimiento con Ritmo/ Movement with Rhythm’. Led by the Lorenz Dancers, in this interactive workshop you’ll participate in Latin dance for fun and fitness. Staying healthy is about more than doctor’s visits and taking medication. Amida Care’s Live Your Life wellness program helps our members learn new ways to improve their health…and have fun in the process! Our free monthly member events throughout NYC include healthy cooking, art therapy, meditation, aromatherapy, and African and Latin dance for fun and fitness. This event is free and open to the public. It is made possible in part by support from NYC Council Member Ritchie Torres.
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President Obama sends personal regards to Audrey J. Bernard at her Tribute at JALC
By Dedra N. Tate
It was a tribute fit for a Queen and my Godmother Audrey J. Bernard, International Society Columnist and Photo Journalist and the New York Beacon’s esteemed Society Editor, deserved EVERY majestic minute of it!!! Looking regal in a b michael design from his celebrated couture line, the “Always Just Beautiful” tribute/birthday brunch that took place on Saturday, December 5, 2015 from 11:30-2:30 was a STELLAR affair. Dizzy’s Club Coca-Cola, Jazz at Lincoln Center (JALC ), Frederick P. Rose Hall, Broadway at 60th Street, NYC was set-up beautifully and NO expense was spared in putting this event together!!! Florist to the stars and beyond Saundra Parks of Red Maple Leaf filled the room with Audrey’s favorite flower, Calla Lilies.
The afternoon was full of love, gifts, musical tributes, proclamations, declarations, commendations and libations (compliments of Moet Hennessey USA) in front of 120 of her closest family and friends, who all left with Henri Bendel magazine tote bags FILLED to the top with FAB-U-LOUS gifts that included earphones, charger, candle, and $20 splurge card from Henri Bendel; Bergdorf Goodman/Lancôme gift certificate; chico’s fashion necklace; Ciara CD; Macy’s gift card; and artwork by Mira Gandy !!!
NBC4 News Anchor David Ushery was a true MASTER of Ceremony for this very special tribute/birthday celebration. He kept everyone in stitches as he led us through the jam-packed program that included well wishes and “Congratulations” from President Barack Obama & First Lady Michelle Obama, Governor Andrew Cuomo, Mayor Bill de Blasio, former Mayor David N. Dinkins, NYC Comptroller Scott M. Stringer, Brooklyn Borough President Eric Adams, Manhattan Borough President Gail Brewer, Congressman Hakeem Jeffries, NYS Senator Velmanette Montgomery, and more. While guests enjoyed fried chicken and waffles, shrimp and grits and Bellinis, Mimosas and “The Audrey Martini,” from the stage, her immediate family — Sister Marilyn Mosley, Nephews NYS Assemblyman Walter T. Mosley, III, and Dr. James Jennings Jr. brought everyone to tears with their expressions of love…including a citation from Assemblyman Mosley, as nieces Dr. Janice Carrero Mosley and Sameita Jennings, grandnephew Sebastien Alexander Carrero Mosley and grandniece Allyson Eh-Suk Mosley lovingly looked on.
During the celebratory toast and dessert, the always dapper Congressman Charlie Rangel presented the beaming tributee with a declaration proclaiming December 7th “Audrey J. Bernard Day!!!” She was also presented with an original painting from the original fine art collection of M. Gasby Brown and a beautiful black bag from Henri Bendel’s West 7th Street Turnlock Satchel collection with her initials inscribed on the front in gold lettering, presented by HB’s Vice President of Marketing, Jessica Dennis who also brought greetings from her boss, Henri Bendel’s CEO Chris Fiore. Entertainment was provided by Alyson Williams who performed a show-stopping Diana Ross medley from “Lady Sings the Blues” (Audrey’s favorite artist) and jazz vocalist Camille Thurman. Vivian Reed led everyone in singing Happy Birthday while presenting her with a cake.
Some of the guests in attendance included Ambassador Suzan “Sujay” Johnson Cook who delivered an inspiring invocation, Reginald “Reggie” Van Lee, Dwayne Ashley, Gasby & Kenneth Brown, Congressman Charles B. Rangel, Alma Rangel, Annette Gibbs, Carole Munroe, La’Verne Perry-Kennedy (who designed the “Always Just Beautiful” artwork), Sandra & Robert Tate, Jeanine Tate, Robbie Tate-Brickle, Katie Jones, Jim & Joanne Skeete, Ruth Sanchez, Susan L. Taylor, Khephra Burns, Sherry B. Bronfman, Jean Wells, Audrey Smaltz, Barbara J. Harris, Ruth Inniss, Veronica Jones, Connie Thomas Staton, Ruth Clark, Sylvia Rhone, Mae Attaway, Vivian Scott Chew, Ray Chew, Harriet Michel, Jeanne Parnell, Carmen Barnes, Karu F. Daniels, Wilson Morales, Diane Clear, Steve Manning, Pat Stevenson, Ruth Clark, Robin Verges, Ruth D. Hunt, Winnie & Mapple Walker, Cynthia Horner, Patricia Hinds, Candice Jacko, Vanessa DeLuca, Sheila Harris, Dana Baxter, Cynthia Horner & Ken Harris, Irene Gandy, Mira Gandy, Thomasine Barton-Gangadean and from the New York Beacon — Walter & Miatta Haj Smith, Don Thomas, Edna Sarr, and Audrey Adams.
There was even a video tribute sent in from Walt Disney World Public Relations team; a special message from Disney’s first African American doll, Princess Tiana; and greetings from Disney Dreamer’s Academy representative Mikki Taylor; followed by a special presentation by two of Disney’s top executives Annette Gibbs and Carol Munroe who presented her with a limited edition Princess Tiana basket filled with Disney treasures and their coveted “Mouscar” award which is their equivalent of the “Oscar!”
Then it was Audreytime. Ravishing from head to toe, the radiant tributee thoughtfully thanked the event’s Presenting Sponsors Jazz at Lincoln Center, The Reginald Van Lee Foundation and The Gasby Group, Inc; Contributing Sponsors (Henri Bendel New York, NBC4-New York, Moet Hennessy USA, Red Maple Leaf, The Williams Capital Group, Viacom, chico’s, Epic, Harlem Skin & Laser Clinic, William Wolf and Lancome Cosmetics); her guests; and gave HUGE KUDOS to Event Chairs Reginald Van Lee, Vice President at Booz Allen Hamilton’s Washington DC location where he leads the firm’s commercial business, and JALC Artistic Director Wynton Marsalis; Co-Chairs Dwayne Ashley, Vice President of Development at JALC, and M. Gasby Greely Brown, CEO, The Gasby Group, Inc.; Guest Chefs Melba Wilson, Melba’s Restaurant, and Norma Jean Darden, Dizzy’s Club Coca-Cola, for the delicious menu; and the FAB-U-LOUS host committee with special mention to JALC’s Divya Kantamneni, La’Verne Perry Kennedy, Rachel Noerdlinger, Robin Verges and Diane Thompson whose generous b’day gift to her friend was roving photographer Tone Fleming who captured precious guest moments throughout the event and presented the photos to each guest. No one wanted to go home so JALC’s top executive Dwayne Ashley extended the fun and invited guests to join him at the spotless steak restaurant Porter House on the 4th floor of the luxurious Time-Life Building. And a merry good time was had by all! (Photos by Tone Fleming)
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ingredients
3 pounds beef short ribs
2 cups salt
1 carrot, roughly chopped
1 onion, finely chopped
2 stalks celery, finely chopped
1 quart veal, beef or chicken stock
1 pint Sapporo beer
2 sprigs thyme
1 sprig rosemary
5 pieces sun-dried tomatoes, chopped
4 ounces foie gras scraps (optional)
1/4 pound Italian flat leaf parsley, picked and chopped
directions
Day 1: Cure the meat overnight by covering the ribs with a cup of salt. Cover and refrigerate.
Day 2: Remove ribs from salt pack and rinse. Coat a large oven-proof pot with olive oil and lightly sear the ribs over medium heat. Add the chopped vegetables and cook until caramelized. Add stock, beer, thyme and rosemary. The ribs should be covered in liquid; if needed, add water. Cover the pot and bake in the oven at 325 degrees F for about 4 to 6 hours, checking periodically.
When ready, the meat should fall off the bones. Remove and let cool in the liquid. When cool enough to touch, remove the bones, carrot pieces, and thyme sprigs; reserve thyme.
Pick through meat – remove any excess fat or sinew. Strain out the liquid and add to saute pan over medium heat until it reduces to a thick sauce.
Mix the meat with sun-dried tomatoes, foie gras, parsley and sauce; press into a hotel pan and refrigerate overnight.
Day 3: Cut the short ribs into cubes and season with salt and pepper. Sear in olive oil to brown and crisp the edges. Serve.
About Sapporo
Founded in Sapporo, Japan in 1876, a German-trained brewer named Seibei Nakagawa combined his advanced brewing knowledge with his passion for Japanese craftsmanship and created a one-of-a-kind beer. From the beginning, Sapporo was a favorite among beer lovers – a crisp, clean taste they appreciated and an advanced brewing process they respected. Today, Sapporo is the oldest beer brand in Japan.
Sapporo lagers, with their famously crisp and refreshing taste, have been enjoyed by stylish and contemporary, yet selective beer-loving consumers for almost half a century in the U.S. Sapporo Premium was first brought to America in 1964. In 1984, SAPPORO U.S.A., INC. was founded to maintain the high quality and distribution of the brand throughout the country. Soon thereafter, Sapporo established its status as the #1 Asian beer brand sold in the United States. Today, three varieties of the brand (Sapporo Premium, Sapporo Reserve, and Sapporo Premium Light) are enjoyed by beer connoisseurs across the country.
Sapporo beers are made from only the finest natural ingredients and epitomized by a luxurious use of aroma hops & fine aroma hops. The combination of select barley and hops with an extreme attention to quality give Sapporo beers their crisp taste, refreshing flavor, and mild, refined bitterness. Their uniquely shaped silver can represents the distinctive style and flavor one can enjoy from Sapporo beer. Before reaching consumers, Sapporo goes through multiple processes to ensure the quality is at its best. Sapporo scientifically tests gas volume and oxygen levels, and perform a thorough “five senses” test, including smell, taste, color, foaming, and brightness. From quality ingredients to their unique packaging to thorough testing, Sapporo knows how premium beer is made. All Sapporo products sold in the United States are brewed in the La Crosse, Wisconsin and Guelph, Canada.
More information about Sapporo at http://sapporobeer.com/
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With two main ingredients, Pistachio Chewy Bites provide healthy snack lovers the amazing benefits of pistachios and cranberries in a delicious and nutritious bite-size bar. Pistachio Chewy Bites are heart-healthy, 100% all natural, gluten and dairy free, low in sodium, GMO free, vegan and a great on-the-go protein snack. They also have no cholesterol, zero trans-fat and are a good source of dietary fiber. Speaking of diets, there are alternative diets like nutrisystem that can give you 100 percent success to your health. These nutrient-rich snack bars provide a great balance of carbohydrates, protein and fat for sustainable energy. With 7 grams of protein, 3 grams of fiber and healthy fat, the individually wrapped bars are the perfect one stop shop.
Available in major grocery store chains across the country such as: Bristol Farms, Fairway, Shoprite, A&P, Roundy’s, HEB, Safeway, Ingles, Gelson’s, King Kullen, Earth Fare, Price Chopper, Wegmans, Save Mart, Lucky, Hy-Vee, Shop n’ Save, etc. They are also available online at Amazon.com and Puritan.com.
Pricing: 2-Pack $1.99 6-Pack $5.99 and 16-Pack $12.50
Website: http://www.pistachiochewybites.com
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Brother Jimmy’s has celebrated over 25 years of legendary North Carolina, slow-smokin’ barbeque. As suggested by the restaurant’s slogan – “Put Some South in Yo’ Mouth” – Brother Jimmy’s mission was, and still is, to bring “down-home” cooking, hospitality and merriment to the heart of the Northeast.
Over the years, Brother Jimmy’s established itself as the home away from home for A.C.C. Alumni. Homesick alums from Duke, UNC, N.C. State, Georgia Tech, U.V.A., Clemson, Maryland, and Wake Forest began to flock to Brother Jimmy’s to catch the big Duke/UNC game, or to watch the Demon Deacons take on the Terps. By opening in Manhattan’s most popular neighborhoods, Brother Jimmy’s found a home in the hearts of New Yorkers. It has become the restaurant in NYC that reminded Southerners what good ‘ol Southern hospitality was all about and showed Northerners just what they’d been missing all these years.
Since 1989, Brother Jimmy’s business has grown from a simple BBQ hangout into a refined brand that embodies consistent, quality Southern specialties for brunch, lunch and dinner. It has also become a staple nightlife venue consistently rated at the top of multiple categories in the Zagat Nightlife Survey, and serves as a local haunt for everyone from sports fans to celebrities.
For more information visit http://brotherjimmys.com
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Def Jam Records held their annual Christmas bash on Wednesday, December 16, at NYC hot-spot Up & Down in the Meatpacking District. 1800 Tequila was the exclusive sponsor for the event and offered guests signature 1800 Silver and 1800 Coconut cocktails to get into the holiday spirit! And it didn’t stop with the cocktails – holiday décor included Christmas trees adorned with mini-1800 Tequila bottles!
Celebrity guests 2 Chainz, Pusha T, Jahkoy, Shampoo, along with Def Jam employees and guest, enjoyed 1800 Tequila cocktails while they jammed to the tunes of famed NYC disc jockey, DJ D Nice.
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Grab the Bubbly. . .Enjoy it New Year’s Eve or the Entire Week
The new year is full of sparkle and it’s a great time to crack open that bottle of bubbly. Champagne is a great accompaniment to cocktails, adding just a touch of refreshment. Plus, mimosas are a great way to toast the weekend on the beach, at the lake or on vacation.
The problem is, once you open a bottle of Champagne or sparkling wine, you usually have to drink it right away. And, while this might not seem like an issue with the first bottle, the second bottle is usually in danger of spoiling. Keeping those bubbles popping can be tough.
Until now. . . .this great bubble-lasting, champagne popping and sparkling wine must-have is created by two wine veterans.
This is the New Year’s hosts’ must-have.
It allows you to open that bottle of bubbly tonight AND enjoy it tomorrow or the next day . . .up to a week!
The product is appropriately named, CapaBubbles.
Yup – keep on celebrating through the summer all weekend – or week – long!
CapaBubbles retails for just $15.95.
Definitely a good investment for the champagne lover.
For more information visit http://www.capabunga.com/capabubbles/
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Do you want to feel better about what you eat? Do you want to feel better all day long? Healthy foods do not only taste better but it is far less expensive and can change your mental outlook on life. Author Karen Wang Diggs has lived in Hong Kong, Mainland China and the United States and brings a wealth of food knowledge, village wisdom and secrets to healthy living. From her travels as a chef, a nutritionist and cooking instructor, Diggs has helped hundreds of people overcome eating issues and to arrive at a food lifestyle that has them smiling again. If you need an expert about healthy food, a fantastic read about kratom is recommended. From dealing with diabetes to smart and safe approaches to weight-loss like using an app to track your calories and even working with cancer patients, Diggs’ savvy food smarts are all packed into the clean cuisine of Happy Foods.
TABLE OF CONTENTS:
Chapter 1: You Feel What You Eat
Chapter 2: Go From Empty to Energized
Chapter 3: Banish Bingeing, Welcome Satisfaction
Chapter 4: Sweet Dreams and Serenity
Chapter 5: Say Goodbye to Sad
Chapter 6: Delights of Detox
Chapter 7: Celebrate with Good Mood Foods
Chapter 8: Complete Kitchen Makeover
About the Author
After graduating from the California Culinary Academy, Karen Wang Diggs got on a jet and flew off to Hong Kong where she worked as a chef for the Mandarin Oriental Hotel and also helped to open two eateries. After obtaining her certification as a Nutrition Consultant in 2006 from Bauman College, Diggs began merging her innate culinary skills with her knowledge of holistic nutrition. Diggs helped people achieve optimal health through detoxification and weight loss workshops, therapeutic cooking classes and private nutrition consultations. She lives in San Francisco, CA.
For more information visit Amazon
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Fresh out of San Francisco, AwesomeBox is revolutionizing gift giving and making us think way past a boring candle or bottle of wine. AwesomeBox is making it easier than ever before to give a memorable surprise gift. What I love most, is how easy it is to create a group gift with the AwesomeBox service! AwesomeBox takes the work out of thoughtful gifting! Priced at $49 for a 25 card box.
This is the perfect idea for celebrating someone special in your life for a birthday, anniversary and more.
For more information visit http://www.awesomebox.com/
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Thursday, December 17 from 6:30 to 9:30 pm
Thursday, December 17 from 6:30 to 9:30 pm
The Dumbo Loft, 155 Water Street, New York
We invite you to join us at the Dumbo Holiday Bash and a celebration of another year of amazing creative work.
For their last event of 2015, they’ve invited some of Dumbo’s marquee agencies to showcase their best work of the year and to make one prediction for 2016 …in just 2 minutes!
You’ll hear from…
Armchair, L+R, Mustache, Prolific Interactive, & Red Antler.
There’ll be plenty of time for drinks, networking and music from the DJs …so get to dabbin!
Agenda
6:15-6:30 – Arrival to The DUMBO Loft
6:30-7:00 – Drinks, Music & Networking
7:00-7:20 – 2min Rapid Fire Agency Showcase
7:20-9:00 – Drinks, Music & Networking Continue
For more information click here.
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The Perfect Party Mixers
All the flavor of a perfectly blended cocktail with none of the sugar and calories – what’s not to like? Convenient stick packs that are easy to take anywhere, so shake things up on your next night out!
For more information visit http://www.rsvpskinnies.com/
