Author Archives: Chuck Gregory

Blues & Brews by the Bay

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Saturday, September 17 from 1pm
The Masury Estate, 67 Old Neck Road South

Join us for the Fifth Annual Brews and Brews by the Bay event at the Masury Estate.   This event has grown over the past four years.  Bring a lawn chair and relax by the water listening to great music.  This year we have Shari Yeomans Blue Moon Rising Band, B Side Band, Bobby Nathan Band, and our headliner the Johnny Mac Band.  As always you can enjoy both craft and domestic brews with your friends.  This year we will be having beers from Crooked Ladder Brewing Company, Long Ireland Brewing Company, and Blue Point Brewing Company.  We will also have Bud Light on tap.

More info at bluesandbrewsbythebay.com/

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Selective Eye Photography

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The Selective Eye Photographer is a Professional Photography Company in Northport and The Hamptons, NY.

They specialize in Head Shots for Business Executives, Models, Actors, and Family Portraits, as well as,  Real Estate, and on location Photo Sessions.

At The Selective Eye, they use state-of-the-art equipment to deliver High Resolution, Creative, Quality Images.

Please browse www.selectiveeyephotography.com/ to see some of their varied subjects and book a session.

 

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Mukti: Free to be Born Again

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Names have been changed to protect the innocent
How one Hindu refugee breaks taboos to discuss cleansing in Islamized Indian Subcontinent

Between 1947, when India was partitioned, to the 2001 census, Muslim-majority Bangladesh lost over 49 million indigenous minority Hindus.

Most of the world never knew.

In “Mukti: Free to be Born Again: Partitions of Indian Subcontinent – Islamism, Hinduism, Leftism and Liberation of the Faithful,” State University of New York Professor Dr. Sachi Dastidar describes the most important untold story of the 20th century. It is a message of hope and a depiction of how faith provides liberation from oppression.

“I have no power to protect individuals who shared their stories of injustice and subjugation with me,” Dastidar said. “I have changed their names to prevent them from receiving possible repercussion for sharing the truth. In the midst of despair, there are courageous defenders of the oppressed.”

Dastidar is part of an indigenous pre-Islamic Hindu family of Bangladesh and, perhaps, the only, among tens of millions of Hindu refugees, to return back from India. He is first to break the taboo of discussing displacement and cleansing and has been invited to two Congressional hearings in Washington, D.C., to testify for the plight of the non-Muslim minorities in a Muslim-majority subcontinent. Dastidar was also invited to be a keynote speaker at an international conference in Bangladesh, in 2005, and has lectured in India and Pakistan.

“This story is based in Bengal – the present-day Bangladesh, and West Bengal and Tripura states of India,” Dastidar said. “It is an area which witnessed three unnatural, large-scale mass killings in the last part of the 20th century. Yet, no one’s been held for those mass killings.”

For more information, visit: http://bookstore.authorhouse.com/Products/SKU-000962519/Mukti-Free-to-Be-Born-Again.aspx.

Mukti: Free to be Born Again 
By Sachi G. Dastidar
ISBN: 978-1-4969-4483-2
Available in softcover, hardcover, e-book
Available on Amazon, Barnes & Noble and AuthorHouse

About the author
Dr. Sachi G. Dastidar is a distinguished professor of State University of New York. He helps 33 schools for the poor and the orphaned in Bangladesh, West Bengal, Assam, and Mizoram, having built nine schools/dorms in Bangladesh, one in West Bengal, and one in Mizoram states. He has published several books and authored over 150 articles. He heads the Indian Subcontinent Partition Documentation Project (ISPaD).

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San Bernardo

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A New York PRODUCT YOU MIGHT RECOGNIZE….
San Bernardo Ice Cream Scoops Up Another Inc. 5000 Exclusive Ranking of Fastest Growing Private Companies

Inc. magazine named San Bernardo Ice Cream (www.SanBernardoIceCream.com) to its 34th annual Inc. 5000, an exclusive ranking of the nation’s fastest-growing private companies. The list represents the most comprehensive look at the most important segment of the economy—America’s independent entrepreneurs.  

 San Bernardo Ice Cream is bucking the trend. The Harvard Review shows that only 30% of family owned businesses survive into the second generation and remain family owned.  As the second generation owner and President of San Bernardo Ice Cream, Jonathan Tammara, is taking his family’s know-how in selling pint size scoops of tasty tradition from strength to a flavorsome industry path.

Since taking over the reins in 2010, Tammara has led the company to unprecedented levels of growth in several key areas, with a strong focus on retail and international sales. He has orchestrated a 300% increase in their international sales and launched the company’s new retail division for two brands, San Bernardo for the company’s signature, premium flavors and JT’s Ice Cream for their value brand.  Combined the two brands are now in nearly 1,000 stores in less than two years.

“Over the last few years we have been expanding into retail for the first time in 20 years and this has had a significant impact in our growth.  It will continue to be a focus for us going forward and the increased brand awareness is also helping to expand food service sales,” said Tammara. “We have had great success along the East Coast from the Mid-Atlantic up through New York and New England and have recently made strides in the Midwest. We are excited to see where the next few years will take us.

“We wanted to give the retail consumer a quality alternative to the premium brands at a non-premium price while offering them unique, appealing flavors. We did this by increasing our flavor selection in the premium and super premium markets.  Consumers are more savvy and sophisticated than ever before.  They want something more than just vanilla and we want to be the brand for consumers to escape from the everyday and try something different like Cactus Pear or Cannoli,” Tammara said.  It has been this foresight and ingenuity that has led to the growth that landed San Bernardo on this prestigious list.

To calculate this cheap business gas, Morris and Neill used data from 930,702 home sales in the Las Vegas area for more than 30 years. Morris said that home prices were most likely to decline if they were located more than half an hour outside a metropolitan area.

“The story of this year’s Inc. 5000 is the story of great leadership. In an incredibly competitive business landscape, it takes something extraordinary to take your company to the top,” says Inc. President and Editor-In-Chief Eric Schurenberg. “You have to remember that the average company on the Inc. 5000 grew nearly six-fold since 2012. Business owners don’t achieve that kind of success by accident.”

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Boardy Barn Benefit

boardybarn

Saturday, September 10 from 6 to 10 pm
Boardy Barn, 270 W Montauk Hwy, Hampton Bays

The Southampton Animal Shelter Foundation is throwing their 7th Annual Benefit at the Boardy Barn.

Music by Second Shift. There will be a Chinese Auction, 50-50 Raffle, and Silent Auction, plus Door Prizes.Hamptons

Buffet Dinner / Cash Bar

Guests are asked to bring a donation of Dog or Cat Food for the SASF food pantry.

For more information visit http://www.southamptonanimalshelter.com/events/boardy-barn/

 

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Long Pond September Benefit

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Saturday, September 10 from 5 to 7 pm
1093 Bridgehampton/Sag Harbor Turnpike

Stroll, Sip & Savor at FLPG’s September Benefit
In Celebration of Friends of the Long Pond Greenbelt

Charles Forthofer & Preston Phillips Cordially Invite You to A Lawn Party at their home

Visit with friends and neighbors, stroll the grounds of their Bridgehampton home, sip delicious wine (featuring Wolffer Finca Rose), and savor hors d’oeuvres from local eateries as a beautiful September afternoon transitions into evening.

Benefiting FLPG’s educational and environmental programs and initiatives.

For more information visit www.longpondgreenbelt.org/flpg-september-benefit/

 

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Chocolate Pizzas from Adoro Lei

Giacamo Pizza 2

New York City’s Adoro Lei, known for its fresh, sexy, and fun take on pizza, recently announced a new savory and sweet pizza created in conjunction with neighbor and prominent Master Chocolatier, Jacques Torres.

Starting September 8, diners at Adoro Lei can savor the “Giacamo,” a unique pie incorporating Torres’ famed cocoa powder into Adoro Lei’s authentically-formed crust. This Neapolitan-style pizza is topped with two cheeses, caramelized onions, fig puree, bacon and ground Jacques Torres Chocolate cocoa nibs for an experience that plays with the senses.

“Chef Mario struck just the right balance by blending my cocoa powder into an expertly made crust and then topping the pizza with well-paired ingredients including Adoro Lei’s homemade mozzarella,” explains Chef Jacques Torres. “My first reaction when tasting it was, ‘Delicious!’   No doubt our fellow neighbors in Hudson Square, and all of New York City, will love this combination.”

Harriette Pizza

The second new Adoro Lei offering named the “Henriette,” is a sweet dessert pizza with Jacques Torres Chocolate’s famous chocolate ice cream, fresh cream, berries and chocolate drizzle on top a fried, cocoa Zeppole.

“These pizzas are an exciting extension to the innovative offerings we have at Adoro Lei. Chef Mario Gentile continues to elevate the concept of pizza, this time through quality products crafted by confectionary visionary, Jacques Torres,” says Michael DiBugnara, creative director for Adoro Lei.

Opened in February 2015, Adoro Lei is buzzing. With a string of celebrity sightings, spectacular reviews, and their upscale take on Italian classics, Adoro Lei is bringing new flavor to a hidden gem of Manhattan neighborhoods.

“As Hudson Square continues to grow and change, it’s important for local business to join talents and support one another,” said DiBugnara who is also a board member of the Hudson Square Connection.

Meaning I adore her in Italian, Adoro Lei loves showing adoration for its patrons. The ambience of the restaurant is polished and lively with a DJ booth in the center. Lead by Executive Chef Mario Gentile, Adoro Lei is making a splash in the New York City restaurant scene for its dedication to fresh ingredients, respect for traditional Italian cuisine and love for its customers. Chef Mario has been trained internationally by Michelin-star chefs and owns a restaurant of his own.

Both the “Giacamo,” and “Henriette” pizzas are available at Adoro Lei today along with Jacques Torres Chocolate’s world famous Blood Orange Sorbet.

About Adoro Lei
Adoro Lei is bringing New York City an elevated Italian dining experience, where gracious hospitality and delicious food meet fun music and good times. Through its focus on fresh ingredients made in-house daily, Adoro Lei is expanding its mission of unabated adoration to its patrons; living up to its name which means “I adore her” in Italian. Located in Manhattan’s Hudson Square neighborhood, the restaurant opened its doors in February 2015 with delectable creations from executive chef Mario Gentile, refreshing cocktails by renowned mixologist Elayne Duff, and walls boasting the emotive art of Dessie Jackson. Guests are embraced by a unique culinary experience at a truly upscale “pizza party” with pies name for both famous and infamous Renaissance era figures.

For more information, visit www.adorolei.com.

About Jacques Torres
Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to this confectionery delight. Raised in France, Jacques fulfilled his American dream in 2000 with the opening of his first chocolate factory, Jacques Torres Chocolate in the DUMBO neighborhood of Brooklyn, New York.  Jacques was a pioneer—the first artisan chocolatier to start from cocoa beans to make his own chocolate.  In 2013, Jacques moved his production to a 40,000 sq. ft. chocolate manufacturing space at the Brooklyn Army Terminal in Sunset Park, Brooklyn.  Jacques prides himself on specializing in fresh, hand-crafted chocolates using premium ingredients free of preservatives and artificial flavors.  He has served as Executive Pastry Chef at Le Cirque for 12 years, has hosted several of his own series on Food Network & PBS as well as written three cookbooks. Additionally, since 1993 Jacques proudly serves as Dean of Pastry Arts at the award-winning International Culinary Center. He has nine retail locations throughout New York City.

For more information, visit  www.mrchocolate.com.

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Ana Golja Makeup

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All eyes are on ANA GOLJA, the breakout star of the year. ANA plays the pivotal role of “Zoe” in the Emmy Nominated series DEGRASSI– a show with the essence of 90210, but taking place in Canada. She inherited the role from NINA DOBREV (Vampire Diaries) in the show’s 13th season, propelling the 37-year-old DEGRASSI towards a whole new level of popularity, and freshness thanks to her charismatic personality, and undeniable talent. The latest season of DEGRASSI aired on Netflix in July 2016 and has developed a huge fan base in Canada and North America. The audience cannot wait for the next two seasons to premiere on Netflix in 2017. Before joining the DEGRASSI family, ANA starred in the critically lauded film FULL OUT based on the struggles of a gymnast and her dream of reaching the Olympics.

anagoljaANA GOLJA is all about style and current beauty trends as she has branched out and partnered with the Canadian cosmetics brand, DDM, for 2 collections, including an eyeshadow palette and a variety of beautiful lipstick shades whose names are inspired by iconic phrases from her character “Zoe” on Degrassi.

The 8 glamorous lipstick shades are every beauty addict’s dream come true. Thanks to the liquid lipsticks’ rich formula, you do not need to worry about constant touch ups as they promise to be long lasting. What makes Ana’s lipsticks a must-have is that they are cost effective at only $14! Now you can get all the shades for every occasion. From flesh nudes to bold reds, the lipstick line has an impressive variety of shades that are perfect for the fall and can transition beautifully for winter, to give your lips that perfect pop of color. Ana’s lipsticks are surely a great addition to any women’s beauty bag!

That’s not all! Ana’s cosmetic line also includes the “Self Expression Eyeshadow Palette”. It has something for every look with perfectly curated matte, satin and shimmer eyeshadows shades that is fail proof packed with minerals, jojoba extract, grapefruit seed extract and wildcrafted lichen. The eyeshadows are easy to blend with great color pay off so you can create your favorite look effortlessly.

See the new product line here: http://store.ddm-cosmetics.com/t/ana-golja-collection

 

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Aurora Vaporizer Pen

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The Dr. Dabber Aurora is a variable voltage, magnetic vaporizer pen designed with the user in mind. Fully Magnetic connection makes for a seamless user experience, three carefully calibrated heat settings allows you freedom to experiment, and a sleek, discreet satin finish keeps things low key. The Aurora is the next generation of vaporizer pen, pairing innovative features with Dr. Dabber’s award winning ‘low heat’ technology.

    • 3 Heat Settings:

3 carefully calibrated heat settings designed to enhance flavor for various consistencies

    • Snaptech Magnetics:

magnetic connection means no more threading, just a quick click to connect.

    • Choose your Atomizer:

Not all oils & waxes are the same, so three unique atomizers are included to expand your range

  • Dual Quartz Rod with Quartz Dish: Suitable for lower viscosity oils
  • Dual Ceramic Rod with Quartz Dish: Suitable for waxier oils
  • Ceramic Halo Heater with Quart Dish: Suitable for higher viscosity oils
    • Ceramic Mouthpiece:

Contoured ceramic mouthpiece designed for an ergonomic fit and optimal airflow

    • Ceramic Shotgun Mouthpiece:

New shotgun style tip helps improve airflow and prevent clogging.

    • Discreet Finish:

Satin black finish with gloss black logos for a sleek, low profile look.

Click to see more about the vape pen.

 

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