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Cocktails, Gourmet Food, Dancing to a Steel Band, Watching the sun set over Long Island Sound.
Dress to Impress -Creative Black Tie, Bow Ties, Bermuda Shorts, Cocktail Dresses
Healing Little Hearts
Sponsorships Available -call (516) 317-1131
$100 per ticket
Enjoy the ultimate Nantucket experience – a champagne welcome, amazing food, delectable cocktails, and dancing the night away under the whale.
Theme: “Lost at Sea”
Music by Yacht Rock Schooner
Join ‘Bar Chef’ Albert Trummer in Bouley Test Kitchen to learn the elements of a well-made cocktail using different spirits, liquors and elixirs based on health remedies. During this interactive, social event you will learn to stir, shake and speak about 5 cocktails with authority while tasting healthy, decadent hors d’Oeuvres by Chef David Bouley and exploring the Test Kitchen and Chef’s Library.
Understand how organic and biodynamic ingredients harmoniously combine into one delicious drink perfect for summer enjoyment. Under the guidance of Albert, a leading authority on drinks and health, you will craft innovative new cocktails and discover your inner mixologist. Albert uses natural products of purist ingredients; for example, Elderflower is widely recognized by health practitioners as an herbal product with anti-inflammatory low-glycemic health benefits. For 2 cocktails, Albert will mix with Om Champagne Tea – one with Ginger Turmeric and another mixing Om’s Tres Limon kombucha flavors.
It was 1999 when the storied friendship of David Bouley and Albert Trummer took flight. The two paths crossed just before the opening of Bouley’s Viennese-inspired restaurant, The Danube, located then in TriBeca. Bouley had already hired exceptional Austrian chefs and waiters, the one thing missing was an Austrian behind the bar. In walked Trummer, bringing with him his inspired creativity and daring passion for mixology. Bouley watched as Trummer concocted a simplistic, yet piquant cocktail, adorned with gold flecks and an exotic ingredient not yet discovered by Manhattan’s bar community—elderflower.
Thus began a renaissance of drink making in New York, and a companionship for the ages. Trummer’s mission was to create drinks that had never been made before, and with Bouley as the visionary, his kitchen became Trummer’s lab. The pair took mixology from its most basic form–ice and shaking–and turned it into an artform. Trummer cooked his own syrups from scratch, had flowers and other ingredients shipped in from all over the globe, and his Danube creation soon became the signature cocktail of Bouley’s restaurant.
Bouley and Trummer have taken part in over 60 events around the world together. From the Paris Open to entertaining the royal family of Thailand, these two quixotic professionals have spent countless hours enrapturing onlookers with their crafts.
“With David’s knowledge of cuisine and his new style of French cooking, I became inspired by his philosophy on health and his ability to run a successful business,” said Trummer with a fond excitement to his voice, “After all our years of travel together, I learned from him and set out to start my first business.”
Albert Trummer Bio:
Albert Trummer is the leading authority on drinks and health. Trummer is the leading authority on drinks and health. His 2011 book, Cocktails won the Paris Gourmand Cookbook Award for Best In the World for Drinks and Health. He coined the term “bar chef,” after working with top chefs including David Bouley, Daniel Boulud, and Geoffrey Zakarian and brought kitchen techniques into the bar. He opened his first bar in New York City, Apotheke, where he created drinks out of herbs and botanicals.
His presentations and speeches make for lively, interactive, and interesting content for colleges, meetings, associations, and corporate events. Audience members learn intricate and exciting details on the medicinal role of alcohol in history and today, the health benefits of herbs, botanicals, and elixirs, and also receive instruction on how to make healthy cocktails. The material makes for an exciting presentation, and leaves audience members with takeaway information and basic supplies to take the knowledge home and share with their friends and family.
He has been making speeches and presentations on health and alcohol for several years, and recently presented at Lucky Rice 2012 at the Mandarin Oriental in New York City, and Barzone in Cologne, Germany. He opened his exclusive mixology school, Albert Trummer’s School of Cocktail Artistry & Mixology in 2011 and has conducted private lessons as well as corporate events for ABC, NBC, MTV, Bank of America, and others. He is able to conduct presentations in both English and German.
Jakob Trummer Bio:
If Jesus was born in a manger, then Jakob Trummer was born in a bar. Born into a family with a history steeped in hospitality ~ the Trummer family legacy in Austria dates back over a hundred years ~ Jakob developed and honed his talent as a world-class mixologist at a very young age. Once he stepped behind a bar for the first time at age 14, Jakob naturally dived deeper and deeper into the art of creating cocktails.
Under the tutelage and mentorship of such titans of industry as, James Beard Foundation Outstanding Chef award-winner, David Bouley, and his own father, legendary Bar Chef Albert Trummer, Jakob Trummer has been able to mold a style and philosophy based on a love of chemistry, balance, seasonality, natural sweeteners, and most importantly fresh, high quality ingredients.
Keeping in mind these core beliefs, we would like to introduce you to a brand new, 360-degree, sensory cocktail concept by Jakob Trummer. Using a specially curated bar program, his plan will guide clients through their five senses, taste / sight / scent / touch / sound, to give a totally unique immersive bar experience. The concept takes classic Austrian cocktail design and marries it with new experimental molecular mixology.
The Trummer concept has always been to take the art of the cocktail and with a pharmaceutical eye approach, make and shake it to new heights. Whether it’s leading your next event, or consulting for your bar or club, Jakob believes in bringing to fruition a cocktail vision that is high-end, creative, sexy and unique. Let’s not let one more second go to waste.
Devyn Inez Fusaro, Eleanor Jasmine Lambert, and Victoria Monaco are profoundly concerned citizens moved to activism in response to the attempted criminalization and undue burden placed on women and gender-expansive people seeking reproductive healthcare and the facilities/physicians who provide it.
Please join them for a fundraising event to benefit the movement for Reproductive Justice in the most vulnerable communities in the United States! The event will feature hors d’oeuvres & drinks, information, entertainment and an auction!
Since its inception in 2016, Pinknic has welcomed thousands of guests, all dressed in pink and white, to eat, drink, and play, quickly earning its place as a New York City summer tradition.
For 2019, we are excited to be hosting the festival on the much larger grounds of Randall’s Island, which will allow you to bring along more friends to sip on delicious cocktails, cider, and of course, how can we forget our festival staple – ROSÉ! But there’s so much more in store for this year. From our expanded food garden featuring popular NYC restaurants, to some of our favorite summertime activites, and most importantly, TWO stages boasting some of the biggest bands and DJs of today and tomorrow, this is a weekend not to be missed!
Join us every last Thursday of each month (exact dates vary) for disco tunes, juicy flows and wellness happy hour after. Located on the 3rd floor of Bogart House right off the Grand L stop.
Join us every Monday evening at CocoMat SOHO for donation-based yoga classes and free cocktails from Deep Eddy Vodka. Classes will be held downstairs of the store.
Completely escape the city with us with noise cancellation headphones and land with us to a soundscape of breath and movement! The class will be complemented with deep house and other dance tunes inspired tunes accompanied by clear voice instruction to remove you from your world!
Please join the International Rescue Committee (IRC) and GenR for a summer evening of rooftop views, delicious food and refreshing cocktails at the annual Force For Change Summer Party.
Chat with IRC staff and other like-minded humanitarians; engage in interactive, fun activities and learn more about the impact of the IRC’s work with displaced communities in the United States and around the world.
Proceeds from this event will support the IRC’s life-changing work in the United States and around the world.
TASTE HARLEM!!!! TASTE OF HARLEM 2019 – INTRODUCING THE EXPLORE WEST HARLEM 2019 VISITOR’S GUIDE
The 4th Annual Taste of Harlem will take place on August 15th, 2019 along with the launch of our 2019 Explore West Harlem Visitor’s Guide, at the Grand Slam Banquet Hall, located at 3534 Broadway, 2nd floor (just south of the SE corner of 145th & Broadway,) from 6:00 P.M. to 9:30 P.M.
Please join Quenia Abreu, President of the New York Women’s Chamber of Commerce and Councilmember Mark Levine, for a food tasting of local restaurants and bars located in West Harlem. Come for a night of delicious food, drink, and networking!
The Taste of Harlem and Explore West Harlem are collaborations between the New York Women’s Chamber of Commerce and the Office of Councilmember Mark Levine to promote visiting, eating and shopping in West Harlem.
Summer Programs at The Lower Eastside Girls Club
Our summer programs always explore a cool theme from a multidisciplinary perspective while having an amazing time! This year, our Middle School members are completely mapping it all out as part of our “City Mouse / Country Mouse” program. From coastal resiliency mapping to body mapping, this project will interconnect the art and science of map-making through documentary films, podcasts, animations, art, and poetry. Our High School members are focusing on business planning and marketing to promote their very own fashion and home goods designs, which they will showcase at our fabulous Girls Club summer fashion show.
Sleepaway Summer Camp
Engaging with nature is a critical part of our mission to cultivate “the next generation of entrepreneurial, environmental and ethical leaders.” Every summer, we take our members far away from the city to spend a week surrounded by the natural beauty of the Adirondacks. In the words of one young member: “There is no pollution here, and we can stay away from our screens and our phones. So we just connect through love, for a week”
“People don’t realize that the earth doesn’t belong to us, we belong to the earth.” —Girls Club member, age 13
Cocktails for Camp is brought to you by the Girls Club Angel Alliance junior board.
Event Chairs: Emily Frost and Rachel Roderman
Bar Chef / Chef’s Tasting
Wednesday, July 17th | 7:00pm – 10:00pm | A Midsummer Night’s Mixology
Wednesday, August 21st | 7:00pm – 10:00pm | Sayonara Summer Fete
Join ‘Bar Chef’ Albert Trummer in Bouley Test Kitchen to learn the elements of a well-made cocktail using different spirits, liquors and elixirs based on health remedies. During this interactive, social event you will learn to stir, shake and speak about 5 cocktails with authority while tasting healthy, decadent hors d’Oeuvres by Chef David Bouley and exploring the Test Kitchen and Chef’s Library.
Understand how organic and biodynamic ingredients harmoniously combine into one delicious drink perfect for summer enjoyment. Under the guidance of Albert, a leading authority on drinks and health, you will craft innovative new cocktails and discover your inner mixologist. Albert uses natural products of purist ingredients; for example, Elderflower is widely recognized by health practitioners as an herbal product with anti-inflammatory low-glycemic health benefits. For 2 cocktails, Albert will mix with Om Champagne Tea – one with Ginger Turmeric and another mixing Om’s Tres Limon kombucha flavors.
It was 1999 when the storied friendship of David Bouley and Albert Trummer took flight. The two paths crossed just before the opening of Bouley’s Viennese-inspired restaurant, The Danube, located then in TriBeca. Bouley had already hired exceptional Austrian chefs and waiters, the one thing missing was an Austrian behind the bar. In walked Trummer, bringing with him his inspired creativity and daring passion for mixology. Bouley watched as Trummer concocted a simplistic, yet piquant cocktail, adorned with gold flecks and an exotic ingredient not yet discovered by Manhattan’s bar community—elderflower.
Thus began a renaissance of drink making in New York, and a companionship for the ages. Trummer’s mission was to create drinks that had never been made before, and with Bouley as the visionary, his kitchen became Trummer’s lab. The pair took mixology from its most basic form–ice and shaking–and turned it into an artform. Trummer cooked his own syrups from scratch, had flowers and other ingredients shipped in from all over the globe, and his Danube creation soon became the signature cocktail of Bouley’s restaurant.
Bouley and Trummer have taken part in over 60 events around the world together. From the Paris Open to entertaining the royal family of Thailand, these two quixotic professionals have spent countless hours enrapturing onlookers with their crafts.
“With David’s knowledge of cuisine and his new style of French cooking, I became inspired by his philosophy on health and his ability to run a successful business,” said Trummer with a fond excitement to his voice, “After all our years of travel together, I learned from him and set out to start my first business.”
Albert Trummer Bio:
Albert Trummer is the leading authority on drinks and health. Trummer is the leading authority on drinks and health. His 2011 book, Cocktails won the Paris Gourmand Cookbook Award for Best In the World for Drinks and Health. He coined the term “bar chef,” after working with top chefs including David Bouley, Daniel Boulud, and Geoffrey Zakarian and brought kitchen techniques into the bar. He opened his first bar in New York City, Apotheke, where he created drinks out of herbs and botanicals.
His presentations and speeches make for lively, interactive, and interesting content for colleges, meetings, associations, and corporate events. Audience members learn intricate and exciting details on the medicinal role of alcohol in history and today, the health benefits of herbs, botanicals, and elixirs, and also receive instruction on how to make healthy cocktails. The material makes for an exciting presentation, and leaves audience members with takeaway information and basic supplies to take the knowledge home and share with their friends and family.
He has been making speeches and presentations on health and alcohol for several years, and recently presented at Lucky Rice 2012 at the Mandarin Oriental in New York City, and Barzone in Cologne, Germany. He opened his exclusive mixology school, Albert Trummer’s School of Cocktail Artistry & Mixology in 2011 and has conducted private lessons as well as corporate events for ABC, NBC, MTV, Bank of America, and others. He is able to conduct presentations in both English and German.
Jakob Trummer Bio:
If Jesus was born in a manger, then Jakob Trummer was born in a bar. Born into a family with a history steeped in hospitality ~ the Trummer family legacy in Austria dates back over a hundred years ~ Jakob developed and honed his talent as a world-class mixologist at a very young age. Once he stepped behind a bar for the first time at age 14, Jakob naturally dived deeper and deeper into the art of creating cocktails.
Under the tutelage and mentorship of such titans of industry as, James Beard Foundation Outstanding Chef award-winner, David Bouley, and his own father, legendary Bar Chef Albert Trummer, Jakob Trummer has been able to mold a style and philosophy based on a love of chemistry, balance, seasonality, natural sweeteners, and most importantly fresh, high quality ingredients.
Keeping in mind these core beliefs, we would like to introduce you to a brand new, 360-degree, sensory cocktail concept by Jakob Trummer. Using a specially curated bar program, his plan will guide clients through their five senses, taste / sight / scent / touch / sound, to give a totally unique immersive bar experience. The concept takes classic Austrian cocktail design and marries it with new experimental molecular mixology.
The Trummer concept has always been to take the art of the cocktail and with a pharmaceutical eye approach, make and shake it to new heights. Whether it’s leading your next event, or consulting for your bar or club, Jakob believes in bringing to fruition a cocktail vision that is high-end, creative, sexy and unique. Let’s not let one more second go to waste.
Join us at Magic Hour for an all night Pride celebration hosted by DJ Whitney Day!
NYC Pride proudly presents the ninth anniversary of the VIP Rooftop Party!
Dance on an exclusive rooftop venue during the best weekend of the year! This is one of the official Saturday afternoon events of NYC Pride, the largest Pride week in the nation.
NEW VENUE ALERT: We’ve outgrown our original venue for VIP Rooftop Party and we’re excited to announce our move to The Park for this epic party.
With DJ sets by DJ GRIND, DJ Toy Armada, DJ Ben Baker, and DJ Kitty Glitter.
Get your tickets early to make sure you’re a part of one of the largest fundraisers for NYC Pride.
VIP Rooftop Party serves as a fundraiser to help NYC Pride raise crucial funds to help produce a multitude of free events such as our new Youth Pride, Family Movie Night, PrideFest, The March, The Rally and many more!
