Author Archives: Chuck Gregory

Ripe Food & Craft Market

ripemarket

Every Friday in January and February 2016, from 9am to 5pm
Zabeel Park

Under the Patronage of the Dubai Crown Prince, HH Sheikh Hamdan Bin Mohammed Bin Rashid Al Maktoum, The Ripe Food & Craft Market will take place every Friday at Zabeel Park, Gate 2.

We will be extending our shopping hours at The Ripe Food and Craft Market taking place in Zabeel Park during the month of January and February 2016. Taking place every Friday, our hours will be from 9am until 5pm, starting from the 8th January.

You can expect the welcomed by over 100 of Dubai’s talented local businesses and artisans with a wide selection of foodies, fashion designers, arts and crafts, live musicians, kiddie’s activities and so much more. Make your Friday afternoon last a little longer by meandering under the lush green palm trees, picking up some delicious locally made treats, and enjoy the cooler months with family and friends in the lush surroundings of Zabeel Park.

Ripe Organic will be offering a variety of freshly harvested organic fruit and veggies from local organic certified farms, like Ripe’s famous cherry tomatoes, kale, cucumbers, beetroots and lettuce. Ripe will also have a full range of pantry essentials including coconut oil, honey, gluten-free products and superfoods.

Find the Ripe Food & Craft Market at Zabeel Park in Dubai with extended hours from 9am – 5pm during January and February 2016.

For more information visit http://www.ripeme.com/market-zabeel-park

 

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Short Ribs with Sapporo

short-ribs

ingredients

3 pounds beef short ribs
2 cups salt
1 carrot, roughly chopped
1 onion, finely chopped
2 stalks celery, finely chopped
1 quart veal, beef or chicken stock
1 pint Sapporo beer
2 sprigs thyme
1 sprig rosemary
5 pieces sun-dried tomatoes, chopped
4 ounces foie gras scraps (optional)
1/4 pound Italian flat leaf parsley, picked and chopped

directions

Day 1: Cure the meat overnight by covering the ribs with a cup of salt. Cover and refrigerate.

Day 2: Remove ribs from salt pack and rinse. Coat a large oven-proof pot with olive oil and lightly sear the ribs over medium heat. Add the chopped vegetables and cook until caramelized. Add stock, beer, thyme and rosemary. The ribs should be covered in liquid; if needed, add water. Cover the pot and bake in the oven at 325 degrees F for about 4 to 6 hours, checking periodically.

When ready, the meat should fall off the bones. Remove and let cool in the liquid. When cool enough to touch, remove the bones, carrot pieces, and thyme sprigs; reserve thyme.

Pick through meat – remove any excess fat or sinew. Strain out the liquid and add to saute pan over medium heat until it reduces to a thick sauce.

Mix the meat with sun-dried tomatoes, foie gras, parsley and sauce; press into a hotel pan and refrigerate overnight.

Day 3: Cut the short ribs into cubes and season with salt and pepper. Sear in olive oil to brown and crisp the edges. Serve.

About Sapporo

Founded in Sapporo, Japan in 1876, a German-trained brewer named Seibei Nakagawa combined his advanced brewing knowledge with his passion for Japanese craftsmanship and created a one-of-a-kind beer. From the beginning, Sapporo was a favorite among beer lovers – a crisp, clean taste they appreciated and an advanced brewing process they respected. Today, Sapporo is the oldest beer brand in Japan.

Sapporo lagers, with their famously crisp and refreshing taste, have been enjoyed by stylish and contemporary, yet selective beer-loving consumers for almost half a century in the U.S. Sapporo Premium was first brought to America in 1964. In 1984, SAPPORO U.S.A., INC. was founded to maintain the high quality and distribution of the brand throughout the country. Soon thereafter, Sapporo established its status as the #1 Asian beer brand sold in the United States. Today, three varieties of the brand (Sapporo Premium, Sapporo Reserve, and Sapporo Premium Light) are enjoyed by beer connoisseurs across the country.

Sapporo beers are made from only the finest natural ingredients and epitomized by a luxurious use of aroma hops & fine aroma hops. The combination of select barley and hops with an extreme attention to quality give Sapporo beers their crisp taste, refreshing flavor, and mild, refined bitterness. Their uniquely shaped silver can represents the distinctive style and flavor one can enjoy from Sapporo beer. Before reaching consumers, Sapporo goes through multiple processes to ensure the quality is at its best. Sapporo scientifically tests gas volume and oxygen levels, and perform a thorough “five senses” test, including smell, taste, color, foaming, and brightness. From quality ingredients to their unique packaging to thorough testing, Sapporo knows how premium beer is made. All Sapporo products sold in the United States are brewed in the La Crosse, Wisconsin and Guelph, Canada.

More information about Sapporo at http://sapporobeer.com/

 

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Pistachio Chewy Bites

ChewyBites_01 with plate

With two main ingredients, Pistachio Chewy Bites provide healthy snack lovers the amazing benefits of pistachios and cranberries in a delicious and nutritious bite-size bar.  Pistachio Chewy Bites are heart-healthy, 100% all natural, gluten and dairy free, low in sodium, GMO free, vegan and a great on-the-go protein snack.  They also have no cholesterol, zero trans-fat and are a good source of dietary fiber. Speaking of diets, there are alternative diets like nutrisystem that can give you 100 percent success to your health.  These nutrient-rich snack bars provide a great balance of carbohydrates, protein and fat for sustainable energy. With 7 grams of protein, 3 grams of fiber and healthy fat, the individually wrapped bars are the perfect one stop shop.

Available in major grocery store chains across the country such as: Bristol Farms, Fairway, Shoprite, A&P, Roundy’s, HEB, Safeway, Ingles, Gelson’s, King Kullen, Earth Fare, Price Chopper, Wegmans, Save Mart, Lucky, Hy-Vee, Shop n’ Save, etc.  They are also available online at Amazon.com and Puritan.com.

Pricing: 2-Pack $1.99 6-Pack $5.99 and 16-Pack $12.50

Website: http://www.pistachiochewybites.com

2 Bar Pack

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Brother Jimmy’s BBQ

BJ's Sign

Brother Jimmy’s has celebrated over 25 years of legendary North Carolina, slow-smokin’ barbeque. As suggested by the restaurant’s slogan – “Put Some South in Yo’ Mouth” – Brother Jimmy’s mission was, and still is, to bring “down-home” cooking, hospitality and merriment to the heart of the Northeast.

Over the years, Brother Jimmy’s established itself as the home away from home for A.C.C. Alumni. Homesick alums from Duke, UNC, N.C. State, Georgia Tech, U.V.A., Clemson, Maryland, and Wake Forest began to flock to Brother Jimmy’s to catch the big Duke/UNC game, or to watch the Demon Deacons take on the Terps. By opening in Manhattan’s most popular neighborhoods, Brother Jimmy’s found a home in the hearts of New Yorkers. It has become the restaurant in NYC that reminded Southerners what good ‘ol Southern hospitality was all about and showed Northerners just what they’d been missing all these years.

Since 1989, Brother Jimmy’s business has grown from a simple BBQ hangout into a refined brand that embodies consistent, quality Southern specialties for brunch, lunch and dinner. It has also become a staple nightlife venue consistently rated at the top of multiple categories in the Zagat Nightlife Survey, and serves as a local haunt for everyone from sports fans to celebrities.

For more information visit http://brotherjimmys.com

 

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Party Pics: Def Jam

2 Chainz DNice -Nunez
Def Jam Records held their annual Christmas bash on Wednesday, December 16, at NYC hot-spot Up & Down in the Meatpacking District. 1800 Tequila was the exclusive sponsor for the event and offered guests signature 1800 Silver and 1800 Coconut cocktails to get into the holiday spirit!  And it didn’t stop with the cocktails – holiday décor included Christmas trees adorned with mini-1800 Tequila bottles!

Celebrity guests 2 Chainz, Pusha T, Jahkoy, Shampoo, along with Def Jam employees and guest, enjoyed 1800 Tequila cocktails while they jammed to the tunes of famed NYC disc jockey, DJ D Nice.

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CapaBubbles

capabubbles01

Grab the Bubbly. . .Enjoy it New Year’s Eve or the Entire Week

The new year is full of sparkle and it’s a great time to crack open that bottle of bubbly.  Champagne is a great accompaniment to cocktails, adding just a touch of refreshment.  Plus, mimosas are a great way to toast the weekend on the beach, at the lake or on vacation.

The problem is, once you open a bottle of Champagne or sparkling wine, you usually have to drink it right away.  And, while this might not seem like an issue with the first bottle, the second bottle is usually in danger of spoiling.  Keeping those bubbles popping can be tough.

Until now. . . .this great bubble-lasting, champagne popping and sparkling wine must-have is created by two wine veterans.

capabubbles02

 

This is the New Year’s hosts’ must-have.

It allows you to open that bottle of bubbly tonight AND enjoy it tomorrow or the next day . . .up to a week!

The product is appropriately named, CapaBubbles.

Yup – keep on celebrating through the summer all weekend – or week – long!

CapaBubbles retails for just $15.95.

Definitely a good investment for the champagne lover.

For more information visit http://www.capabunga.com/capabubbles/

capabubbles03

 

 

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Happy Foods

happyfoods

Do you want to feel better about what you eat? Do you want to feel better all day long? Healthy foods do not only taste better but it is far less expensive and can change your mental outlook on life. Author Karen Wang Diggs has lived in Hong Kong, Mainland China and the United States and brings a wealth of food knowledge, village wisdom and secrets to healthy living. From her travels as a chef, a nutritionist and cooking instructor, Diggs has helped hundreds of people overcome eating issues and to arrive at a food lifestyle that has them smiling again. If you need an expert about healthy food, a fantastic read about kratom is recommended. From dealing with diabetes to smart and safe approaches to weight-loss like using an app to track your calories and even working with cancer patients, Diggs’ savvy food smarts are all packed into the clean cuisine of Happy Foods.

TABLE OF CONTENTS:

Chapter 1: You Feel What You Eat

Chapter 2: Go From Empty to Energized

Chapter 3: Banish Bingeing, Welcome Satisfaction

Chapter 4: Sweet Dreams and Serenity

Chapter 5: Say Goodbye to Sad

Chapter 6: Delights of Detox

Chapter 7: Celebrate with Good Mood Foods

Chapter 8: Complete Kitchen Makeover

About the Author

After graduating from the California Culinary Academy, Karen Wang Diggs got on a jet and flew off to Hong Kong where she worked as a chef for the Mandarin Oriental Hotel and also helped to open two eateries. After obtaining her certification as a Nutrition Consultant in 2006 from Bauman College, Diggs began merging her innate culinary skills with her knowledge of holistic nutrition. Diggs helped people achieve optimal health through detoxification and weight loss workshops, therapeutic cooking classes and private nutrition consultations. She lives in San Francisco, CA.

For more information visit Amazon

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AwesomeBox

unnamed

Fresh out of San Francisco, AwesomeBox is revolutionizing gift giving and making us think way past a boring candle or bottle of wine. AwesomeBox is making it easier than ever before to give a memorable surprise gift. What I love most, is how easy it is to create a group gift with the AwesomeBox service! AwesomeBox takes the work out of thoughtful gifting! Priced at $49 for a 25 card box.

This is the perfect idea for celebrating someone special in your life for a birthday, anniversary and more.

For more information visit http://www.awesomebox.com/

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Digital Dumbo

dumbo

Thursday, December 17 from 6:30 to 9:30 pm
The Dumbo Loft, 155 Water Street, New York

We invite you to join us at the Dumbo Holiday Bash and a celebration of another year of amazing creative work.

For their last event of 2015, they’ve invited some of Dumbo’s marquee agencies to showcase their best work of the year and to make one prediction for 2016 …in just 2 minutes!

You’ll hear from…

Armchair, L+R, Mustache, Prolific Interactive, & Red Antler.

There’ll be plenty of time for drinks, networking and music from the DJs …so get to dabbin!

Agenda

6:15-6:30 – Arrival to The DUMBO Loft

6:30-7:00 – Drinks, Music & Networking

7:00-7:20 – 2min Rapid Fire Agency Showcase

7:20-9:00 – Drinks, Music & Networking Continue

For more information click here.

 

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Party Pics: Pulse of the City

It was a festive evening in the midst of the holiday season as the Cardiovascular Research Foundation (CRF) honored Dr. Henry A. Kissinger, the iconic former Secretary of State and the U.S. National Security Advisor, on December 11, 2015, at  the Plaza Hotel in New York.  One of the world’s most accomplished and respected public servants,

Dr. Kissinger has affected much of the history of the last half century through his work as an eminent scholar, foreign policy advisor and prolific author.  Leaders from the global cardiovascular community paid tribute to his countless accomplishments, as they also celebrated the latest innovations in cardiovascular research.

About CRF

For over 25 years, the Cardiovascular Research Foundation has advanced the understanding and treatment of cardiovascular disease.  CRF serves as a catalyst to bring together the extraordinary talents and leadership of the international cardiology community for a common purpose: to help doctors improve the survival and quality of life for people suffering from heart disease.  This year’s Pulse Gala also honored the career and accomplishments of Dr. Roman W. DeSanctis, a preeminent leader in clinical cardiology for the past half century.

 

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Party Pics: Children’s Holiday Party

At the Snowflake Café==Museum of the City of New York Children’s Holiday Party==Museum of the City of New York, NYC==December 8, 2015==©Patrick McMullan==Photo - Presley Ann/PMC====

At the Snowflake Café==Museum of the City of New York Children’s Holiday Party==Museum of the City of New York, NYC==December 8, 2015==©Patrick McMullan==Photo – Presley Ann/PMC====

The Museum of the City of New York held its annual Children’s Holiday Party on Tuesday, December 10th in the Museum at 1220 Fifth Avenue. Children and their parents took over the Museum’s first floor for games, crafts, and a chance to give Santa their wish list.  Eleven-year old DJ Kai Song revved up the crowd with his mix of contemporary music and holiday up-tempo classics.  Eleni’s cookie elves helped the children decorate tree cookies while face painters transformed the little ones into all sorts of creatures.  Wendy, the Pipe Cleaner Lady, made crowns, flower and rings for the children and showed them how to make their own.  Sammie and Tudie entertained with their wacky antics, Magic Al dazzled the guests with his tricks while storyteller Barbara Aliprantis wove tales and Mike the Ballooniac created animals, hats and soft sabers. Santa sat among beautifully decorated trees, presents and an elf-size gingerbread house to welcome the children to tell him what they wished for and to have their picture taken with him.  Guests were given red Museum PNW waterproof backpack units to carry their hand-made crafts and reindeer antlers to turn them all into Santa’s helpers.

Museum Trustee Stephanie Hessler served as Chairman for the party with Celina Apóstolo Merrill, Laurie Beard, Pamela Henes, and Carola Jain supporting her as Co-Chairs. Hélène Comfort and Emily Garbaccio served as Vice-Chairman and Patrons included Lisa Abel, Michael Borrico,Teri Friedman, Kathy Prounis and Margot Takian.

About the Museum of the City of New York

Founded in 1923 as a private, nonprofit corporation, the Museum of the City of New York celebrates and interprets the city, educating the public about its distinctive character, especially its heritage of diversity, opportunity, and perpetual transformation. The Museum connects the past, present, and future of New York City, and serves the people of the city as well as visitors from around the world through exhibitions, school and public programs, publications, and collections. Visit www.mcny.org to learn more.

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