Tag Archives: Wine

Malibu's Hottest (and Greenest) Fourth of July Beach Party

Borden Entertainment and Distinctive Assets will team up with the Environmental Media Association (EMA) and LA.Direct Magazine to throw the coolest party in Malibu on the 4th of July! Entertainment industry elite will enjoy functional water from ACTIVATE Drinks, cocktails from Right Gin, exquisite wine from Bottlenotes, delectable catering from Stone Fire Pizza and sustainable furnishings from Naturescast(R). The event will be styled by J. Gatsby Events, whose clients include the GRAMMYs, Disney and the Hard Rock Hotel.

This eco-fabulous event will be “greened” with the help of Conscious Planet Media, including an eco-friendly red carpet from flor, odor eliminators from Pure Ayre, biodegradable bags from Biobag, soy candles from Soy Basics, hand sanitizer from Handefend, air sanitizers from Germ Guardian, biodegradable umbrellas from Brelli, energy-saving light bulbs from Aero-Tech Light Bulb Company, and recyclable plates/cups/utensils from Preserve. The carbon footprint of the party will be offset thanks to the generous support of Carbonfund.org. The N9NE Group at the Palms Hotel is providing a bevy of fun summer accessories including Playboy Club Frisbees, Ditch Friday hats and Perfecto Las Vegas beach towels. Plus, all of the talent in attendance will receive gifts from Sofft Shoe Company, SHIBUE couture and The Face Shop, among others!

“Our Malibu Beach Parties are all about the chic, fun and socially-conscious Southern California lifestyle,” said Glenda Borden, celebrity party planner and president of Borden Entertainment.

The allure of this particular Malibu Beach House and its blend of social consciousness with traditional beach fun has already drawn the attention of Pink, Matthew McConaughey, Minnie Driver, Elisabeth Rohm, Plain White T's, Paris Hilton, Jeremy Piven and Adrian Grenier.

50 Fun Things Atlanta Got To Offer

1
Atlanta Ballet

2
Atlanta Botanical Garden

3
Atlanta Braves and Turner Field

4
Atlanta Civil War History

5
Atlanta Falcons at the Georgia Dome

6
Atlanta Hawks and Atlanta Thrashers at Philips Arena

7
Atlanta History Center

8
Atlanta Motor Sports

9
Atlanta Opera

10
Atlanta Symphony Orchestra and Chastain Park Amphitheatre

11
Atlanta University Center and the Historic West End

12
Atlanta Walking Tours

13
Atlantic Station

14
Discounts Galore

15
See a Broadway Show

16
Buckhead, A Luxurious Experience

17
Centennial Olympic Park

18
Center for Puppetry Arts

19
Chattahoochee River Fun

20

Chateau Élan Winery & Resort

21
City of Decatur

22
Inside CNN Studio Tour

23
Dine Out

24
Let’s Do Downtown Year Round

25
Fernbank Museum of Natural History

26
Festivals Galore

27
The Georgia Aquarium

28
Georgia’s History Under the Gold Dome

29
Golf in Atlanta

30
The Gone With the Wind Experience

31
A New High Museum of Art for Atlanta

32
Imagine It! The Children’s Museum of Atlanta

33
Jimmy Carter Library and Museum

34
Marietta Historic District

35
Martin Luther King Jr. National Historic Site and Sweet Auburn District

36
Midtown, The Heart of the Arts.

37
NEW World of Coca-Cola

38
Piedmont Park

39
Roswell Historic District

40
School's in for Culture

41
City Segway Tours

42
Shop Until You Drop

43
Six Flags Over Georgia & Six Flags White Water

44
Stone Mountain Park

45
Find Theater at its Best

46
Underground Atlanta

47
Virginia-Highland

48
William Breman Jewish Heritage Museum

49
Yellow River Game Ranch and Kangaroo Conservation Center

50

Zoo Atlanta

Wines from Spain Event Heads to NYC

The 15th annual Great Match:
Wine and Tapas

Preview more than 200 wines produced from versatile Spanish varietals, representing many of Spain’s 67 denominations of origin. These comprehensive afternoon tastings, open exclusively to wine and food professionals and press, will give you a first-hand taste of the latest releases from Spain.

New York will have an additional evening consumer event, featuring ten chefs preparing a menu of ‘tapas’ paired with more than 300 Spanish wines. Tickets will be sold starting August 1st.

Click the City to Make Your Complimentary Reservation

SPRING EVENTS:

FALL EVENTS:

Scottsdale

Monday, May19
Sanctuary
Camelback Mt. Resort & Spa
5700 E McDonald Dr
Paradise Valley, AZ 85253
Seminar:  12noon–1:00pm
Main Tasting:  1:30–6:00 pm

GET MAP

Las Vegas

Thursday, May 22
The Stirling Club
2827 Paradise Road
Las Vegas, NV 89109
Seminar:  12:30 – 1:30 pm
Main Tasting:  1:30 – 6:00 pm

GET MAP

Dallas
Thursday, October 2
Old Red Museum
100 South Houston Street,
Dallas, TX 75202
Seminar:  12:30 – 1:30 pm
Main Tasting:  1:30 – 5:30 pm

GET MAP

New York
Tuesday, October 7 Metropolitan Pavilion
125 West 18 Street,
New York, NY 10011
Trade: 1:00 – 5:00 pm
Consumer: 6:00 – 8:30 pm

GET MAP

Orlando
Friday, October 24
World Showplace at Epcot
Orlando, FL
Trade: 11:00 – 2:30 pm
Consumer: 6:30 – 9:00 pm
GET MAP

Mirassou Winery Celebrates Summer With Outdoor Entertaining Sweepstakes

Summer is officially here and with it comes a season filled with outdoor entertaining on backyard patios and decks across the country. In celebration of the arrival of summertime, Mirassou Winery has announced its "Celebrate Summer with Mirassou" sweepstakes. What better reason than summer to get outside and spend time with your family and friends?
 

One lucky winner will receive the summer celebration of a lifetime, with Mirassou Winery playing host to an outdoor get-together for up to 30 of the winner's friends and family. Mirassou will provide everything needed for an outdoor summer bash to remember!
 

Visit http://www.mirassou.com/ to enter the "Celebrate Summer with Mirassou" sweepstakes. Just like summer, this sweepstakes won't last forever, so be sure to enter to win before July 31, 2008.
 

Also available online at http://www.mirassou.com/ are delicious recipes with wine pairing suggestions, as well as a food and wine pairing interactive tool, to help make pairing the food and wine at your next summer gathering a bit easier.
 

About Mirassou Winery: The Mirassou family has been growing grapes and crafting superior wines since 1854, earning them the distinction of being America's oldest winemaking family. Today, the Mirassou wine style is light bodied, refreshing and fruit-forward. Mirassou's premium wines — Pinot Grigio, Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir, Merlot and Cabernet Sauvignon — retail for approximately $12 per bottle and are widely available in all 50 states. They can be located through Mirassou.com's "Where to Buy" section, purchased through TheBarrelRoom.com or by calling (888) MIRASSOU.
 

No purchase necessary to enter or win a prize. Sweepstakes open to legal residents of one of the 48 contiguous United States or the District of Columbia who are at least 21 years old at time of entry. Void in AK, CA, HI, TN, UT, WA, PR, outside the 48 contiguous United States, and where otherwise prohibited by law. Limit one (1) entry per person, per household, or per valid e-mail address. Sweepstakes ends 7/31/08. Please visit http://www.mirassou.com/ for complete Official Rules. California Table Wine (C)2008 Mirassou Winery, Modesto, Stanislaus Co, CA. All rights reserved.
 

The Best Brunch In The World

Surprises are hidden at every crook and nanny of Lacroix. As soon as you walk into the curved entrance, it’s hard to fathom the delectable delights that await you at every turn. An extremely hospitable maitre’ de seats us at the very back (we have a nosy five-year-old chef-to-be in our party) and as soon as you begin to scan the menu, you know you are in for a once-in-a-lifetime-treat.

Our waiter (Irish, blue eyes, charming, reserved yet very knowledgable about the wine) suggests we walk around the restaurant to get acquainted: there are little surprises everywhere, like an Easter treasure hunt. There’s a well-laid out table upfront with what appears to be miniscule-yet-succulent tapas-like portions of healthy appetizers, from sushi to mint-size chicken fingers. Next to it, a table with chilled oysters – and hugging the entrance, a full bar of Sunday assortments that spell Bloody Mary. In the middle of the restaurant galley, there’s some mouthwatering desserts and then comes the surprise: A stroll inside the kitchen, where the chef has laid out the spoils: an endless bevy of beauties for appetizers. And before you make your way back to your table, some hidden jewels around the beaten path: ice cream.

So, in a twist of a Brunch, as you make many detours and U-turns, you’ll find yourself coming back for more.

We’ve been to way to many “sitting duck” brunches where you find a freshly-woken sous chef manning a kitchen station flip-flopping omelettes with the usual would-you-like-any-other-topping-with-that-attitude.

Not here. This place is cool as a cocumber when it comes to laying out the surprise that’s in store for you and the place lets you be you.

So, without further ado, let’s just unravel the brunch.

Pictures, as they say, convey a thousand words. Or, in this case, a thousand small appetites:

Our “tasting” plate

Portrait
Belgian Waffles with Fresh Mixed Berries

My Portrait

 

Belgian Waffles with Fresh Mixed BerriesCrab Souffle
Heirloom Tomato “Bruschetta” with Lobster Hollandaise

Trio

Herb Roasted Wild King Salmon, Giant Diver Scallop Sausage (delicious but very rich), Sautéed Wild Crab  SouffleHeirloom Tomato

Coddled Quail Egg, Smoked Trout Roe
Lemons and Limes
Fresh garnish

Coddled Quail Egg, Smoked Trout RoeLemons and Limes

 

Fresh garnishMangos, pineapple, cucumbers, tomatoes, other stuff.
Bloody Mary Bar
DSC06758
Bloody Mary Bar

Bloody Mary BarDSC06758

 

Bloody Mary BarSmoked Trout, Peppered Mackerel

 

Jumbo Shrimp with Cocktail Sauce
Sushi Maki

Smoked Trout, Peppered MackerelJumbo Shrimp with Cocktail Sauce

 

Sushi MakiCalifornia Roll, BBQ Eel Roll, Spicy Tuna Roll
House Smoked Salmon
hors d’ oeuvres (and then some)
Building a house of chocolate…

House Smoked Salmon

hors d' oeuvres (and then some)Building a house of chocolate...

Orange vanilla pot de creme

Mystery treat

Coffee Profiterole
Orange vanilla pot de cremeMystery treat
I don’t remember this one.

Coffee ProfiteroleWhite Chocolate Mousse with Rhubarb and Raspberry compote

 

Carrot cake
Flourless Chocolate cakeWhite Chocolate Mousse with Rhubarb and Raspberry compote

Carrot cake

with cream cheese mousse and coconut gelee.Flourless Chocolate cake

Tiramisu

The Liquid Nitrogen Station
The Chocolate Fountains

TiramisuLooks like a castle that you can eat

. The Liquid Nitrogen StationThe Chocolate Fountains

Coffee Profiterole
Banana Walnut Cheesecake
Rice Pudding and White Chocolate Mousse

Coffee Profiterole

Banana Walnut CheesecakeRice Pudding and White Chocolate Mousse

White Chocolate Mousse with Rhubarb and Raspberry compote.

Carrot Cake

Chocolate lemon basil creme
Flourless Chocolate cake

Carrot Cake

with cream cheese mousse and coconut gelee.

Choc<br /><br /><br /><br />
late lemon basil cremeFlourless Chocolate cake

Tiramisu

Desserts from the Garden table

TiramisuDSC06713

 I’m drawing a blank … key lime tart maybe?branding

The Rittenhouse The Rittenhouse
Carefree
Flowers
The 5 pen

CarefreeFlowers

 

The 5 pen Towel

Lighting Mirror

La Croix

Flower accent
Blushing

La Croix

Flower accent Blushing

Experience Lacroix at the Rittenhouse. To request more information or reserve your table, call (215) 790-2533, email Ed Wildman at ewildman@rittenhousehotel.com with questions, or click here for online reservations.

Weston Irish Festival to be held Oct. 12-14

The Weston Irish Festival began in 2000 and has grown to a three day event of all things Irish. Located in the sleepy town of Historic Weston, Missouri, the Irish Fest brings over 7,000 festival goers to a three acre property in the middle of Weston which encompasses O'Malley's Irish Pub, American Boman Restaurant, the Weston Brewing Company. In the middle of all the fun is an Irish-esq grassy knoll with a huge stage that boasts entertainment from dawn until the wee Irish hours of the morn.
Location:
The Weston Irish Festival is located in Weston, Missouri. This historic town is located just 35 minutes north of downtown Kansas City and 30 minutes south of St. Joseph, Mo. Take I-29 to exit 20 and follow the signs to Weston and to the festival. For complete directions, Mapquest this:
500 Welt St.
Weston, MO 64098
Dates/Hours/Ticket Info :

October 12th, 5pm-1am $8
October 13th, 11am-1am $10
October 14th 12pm-12am $10

O'Malley's Irish Pub:
At the heart of it all is the historic and unusual O'Malley's Irish Pub. Founded in 1842, the pub is famous for it's underground cellars and three floors of full-on Irish fabulousness. The bottom cellar is a whopping 50ft below ground. Going in, you can just imagine settlers and traders drinking whiskey in the pub long ago. It truly is something to see–with ten Irish whiskey's and draught beer a-flowin'…you just might think you've stumbled into a pub somewhere in the middle of the Irish countryside.
Entertainment:
With 4 stages full of bag piping, traditional Irish Dancing and Irish music-the Weston Irish Fest brings non-stop entertainment throughout the fest. Enjoy entertainers at Hall Stage, Courtyard Stage and performers inside O'Malley's Pub.
Not to be missed:

The Elder's
Seven Nations
Young Dubliners
Micky Finns
Eddie Delahunt
Flannigan's Right Hook
For a complete listing of events, check the Weston Irish Fest Entertainment Schedule. http://www.westonirish.com/stageschedule.shtml

Irish Food:
The fest has a plethora of delicious Irish fare with everything from authentic Irish dishes like Irish Stew, Bangers and mash located in the food court. Traditional Irish foods are also available inside the America Bowman Restaurant (located inside the festival grounds).
Drink:
O'Malley's Pub offers (in true Irish pub fashion) multiple full service bars with draught ales, lagers and cider , wines and specialty drinks. The complete bar boasts ten Irish whiskeys. Draft beer, soft drinks and specialty drinks (ie Bailey's and Jameson) will also be available in the festival courtyard.
Taxi Cabs and Shuttles:
The Weston Irish Fest is definatley a place for fun. If you've had one too many whiskey's or more than your fair share of Weston's famous brew… take a cab OR rent a shuttle.
From the Irish Fest website:

Local Taxi Services: Veteran's Cab Company, 913.682.7200

Groups of 10 or more can order a shuttle:

Laidlaw Transit – Parkville 816.741.4023
Laidlaw Transit – Blue Valley 913.897.2347
Laidlaw Transit – Olathe 913.782.1050
Laidlaw Transit – South Kansas City 816.765.3100

Hart Davis Hart to Auction Monumental Single-Owner Wine Collection Valued at $6.9-$10.2M

Hart Davis Hart Wine Co., one of the world's leading fine wine retailers and auction houses, will hold a monumental single-owner sale on September 19th and 20th at Tru restaurant in Chicago. The Fox Cellar is comprised of over 1700 lots and is poised to electrify the wine collecting world with its encyclopedic offering of full-case lots, most purchased by the current owner as futures or on release and still nestled in their original wooden cases. The firm anticipates that wine collectors around the world will clamor to own a piece of this historic cellar.

Foremost among the group are 166 lots of Chateau Lafite-Rothschild worth an estimated $1,067,400 – $1,589,900 including 7 cases of the 1982 and 21 cases of the 1996 vintages (all in their original wooden cases). Also staggering is a 100 lot offering of Chateau Petrus worth an estimated $980,000 – $1.5 million; more than 1,000 bottles from Domaine de la Romanee-Conti, and well over a thousand bottles each of Chateaux Latour, Margaux, Mouton-Rothschild and Haut-Brion. Other featured offerings include large selections of Italian wines from Angelo Gaja along with Super Tuscans, Guigal's Single-Vineyard Cote Roties, and top California producers.

Collectors and restaurateurs will descend on Chicago to raise their paddles in the auction room and compete with bidders on the phone, online bidders utilizing Hart Davis Hart's proprietary online real-time bidding portal, http://www.hdhlive.com/, and others who submit their bids before the sale using HDH's intuitive online absentee bidding system. The live auction will take place at Chicago's award-winning restaurant Tru, beginning promptly at 9:00 a.m. (CDT) on Friday, September 19th, 2008 and Saturday, September 20th, 2008. Tru is located at 676 N. St. Clair Street in Chicago. Attendance is open to the public and free of charge. Reservations for lunch at Tru during the auction ($75) should be made by calling Hart Davis Hart at 312.482.9996 or by emailing Maria Elgass, melgass@hdhwine.com.

Chateau Lafite-Rothschild Dinner at Charlie Trotter's

On Thursday, September 18th Hart Davis Hart Wine Co. will host a 20 vintage Chateau Lafite-Rothschild wine dinner at Chicago's famous Charlie Trotter's. For centuries, the mention of Chateau Lafite-Rothschild has conjured evocative images of grandeur and decadence, having been so favored in the Court of Versailles that it was widely hailed as “the King's Wine.” To launch the remarkable auction weekend, we have chosen 20 celebrated vintages reflective of the Fox Cellar, spanning the past four decades of the estate, including such luminary vintages as 1982, 1986, 1996, 2000, and 2003. Chef Trotter will create an exciting five-course dinner to complement the wines. Seating is very limited. For more information please contact Marc Smoler at 312-482-9766 or msmoler@hdhwine.com.

About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivaled expertise and personalized service.

Annual Plaza Art Fair slated for Sept. 21-23

One of Kansas City's favorite traditions (and my personal fave) is the Annual Plaza Art Fair. What started in 1932 has become one of the nations Top five art fairs with over nine blocks of art, crafts and jewelry featuring top artists from the metro, nation and around the globe. What many don't know is that over 1,500 artists compete in a juried process to make the cut each and every year. 2007 marks the 76th Anniversary of the Plaza Art Fair and it's bound to be better than ever.
Not Just an Art Fair:

The Plaza Art Fair is one of KC's time honored traditions. The weather is always perfect and you get to bust out your cool fall clothes. Yes, many people go for the art…but the majority of people who attend (all 300,000+) also go to catch up with friends, people watch, drink some wine and enjoy some great food.
2007 Plaza Art Fair :

September 21, 22, 23rd
Friday 5-10pm
Saturday 10am-10pm
Sunday 11am -5pm
Admission is FREE

Eats:

One of the best reasons to go to the Plaza Art Fair is the eats. Restaurants from around the Plaza take their culinary arts to the streets and have vending booths with bevies throughout the fair. Tomfooleries, The Classic Cup, and Bo Lings (just to name a few) are fair faves with everything from hamburgers and hotdogs to lamb shanks and dessert…and everything in between.
Food Spots :

Restaurants take up shop in the following locales:
On the East and West side of Halls.
On the North side of Ward Parkway between Williams Sonoma and Plaza III.
On Wornall between Williams Sonoma and Cole Haan.
Parking:

Let me put it this way, parking is a beast anyway you swing it during the Plaza Art Fair. Go early and you'll likely find a spot in one of the free parking garages. Go late and you'll be stuck in traffic.
Best bets: Head to the north or south and try to find parking on the street and walk. There are also spots West of the Plaza. I've heard of people parking in Westport and hiking it in. Yeesh! If you can swing it, and don't mind paying–head to the Intercontinental (check the parking price though)…

Are Wine Ratings Irrelevant to the Modern Sommelier?

“But did it get a 95?” Ratings have become ubiquitous in the wine world, to the benefit of consumers who may not have the time, the palates, or the funds to taste through thousands of bottles. But what about restaurant professionals, whose jobs involve doing just that? Are ratings relevant to them, not only on a personal level, but on a professional level, where interactions with ratings-seeking consumers are bound to occur? Sommelier Journal Editorial Advisory Board member Shayn Bjornholm, MS, explores this issue in the July 2008 cover story, “What's in a Score?”

On a personal level, the answer to Bjornholm's query appears to be “not much.” “The first thing I learned about sommeliers is that they trust their own palates,” Sommelier Journal Editor David Vogels, CWP, writes in his column, “For Openers,” in the same issue. “Wine professionals taste thousands of wines a year . . . . Scoring wines is not part of their job description, unless they use some kind of private shorthand as a memory jogger. So the next thing I learned about sommeliers was that they not only trust their own palates, but don't trust other people's scores.”

Bjornholm agrees in his article: “One truth is that more and more sommeliers are spending their time and efforts to train palates by way of certification from various educational bodies. And as they scale the previously unattainable heights occupied by the wine critics, and their growing abilities gain the trust of their patrons, wine points are becoming more and more of a moot point.”

On the professional level, the answer seems to be more complicated. Bjornholm found a mixture of opinions on the pros and cons of wine ratings in the restaurant setting, but most of the sommeliers he surveyed came down against using ratings in their restaurants. “Reducing a wine to a numerical score takes away the subtlety and joy that makes wine interesting in the first place,” said Geoff Kruth, MS, wine director of the Farmhouse Inn and Restaurant in Forestville, Calif.

Others believed that using ratings invalidates their job of building a great list to match the cuisine of the restaurant and of guiding their customers through the list. Michael Meagher, assistant beverage director for the New France restaurant group in Boston, said, “I am there to speak about the qualities of the wine, the background, the varietals–if anything, I often go in the opposite direction of wines with high scores, because those are the wines that are easier on the wallet.” Meagher noted another problem with high-point scorers: many have high-levels of alcohol and more assertive flavor profiles that make food pairing more difficult.

Not everyone was opposed to using ratings. John McCune, director of wine and spirits for the Yellowstone Club in Big Sky, Mont., felt that ratings provide an opportunity for restaurants. “We live in a point-based society–it works!” McCune said. “Fill your list with wines rated extremely high (most, if not all of which, are great), and you have a formula for success.” Indeed, Bjornholm found that many restaurants around the country actively market wine scores with “100-Point Wine Dinners” and other similar, point-driven wine functions.

Many sommeliers fell between the open embrace of McCune and the flat rejection of Kruth, accepting the notion that scores do matter to some customers. “Scores seem to be very important to the enthusiasts and those with disposable income who enjoy trophy offerings,” said Julia Warren Schiavone, wine director of Quaintance-Weaver Restaurants & Hotels in Greensboro, N.C. “I need to know them to communicate with my guests who place value on that information.”

But Bjornholm found that the number of guests who actually mention scores on their own is quite low, the consensus being that less than 10% of customers ever bring them up. In other words, the original question, “Did it get a 95?”, is asked far less often than, “What would you recommend?”

Drink Wine, But First, Take a Hike

Wine Country Trekking, LLC, is pleased to announce that their signature vacation, the San Francisco to the Wine Country Trek, was recently recognized by National Geographic Traveler as one of their “50 Tours of a Lifetime”. This active luxury vacation lets travelers trek from San Francisco to Glen Ellen in the heart of the Sonoma Valley over the course of ten days, enjoying premier lodging, fine wine, and world class food. Along the way trekkers walk over the Golden Gate Bridge, and through Sausalito, Muir Woods, and Point Reyes National Seashore. “We were thrilled to discover that many outfitters share our vision that travel should ultimately not be acquisitive and superficial but connect us more deeply to the planet and to the people in it,” notes Norie Quintos, senior editor at National Geographic Traveler magazine. “The other wonderful thing we discovered is that one doesn’t necessarily have to rough it to travel authentically and sustainably.”

News Image

These new treks have been very well received by our customers, who have told us that they love experiencing the Wine Country on foot. Two new short treks now offered in Napa and Sonoma

The San Francisco to the Wine Country Trek, like all vacations offered by Wine Country Trekking, is a luxury, self-guided, inn-to-inn hiking vacation, a concept well known in Europe that the company introduced in the United States. Building on the success of this concept, the company has responded to customer requests for short treks exclusively in the wine country by introducing two new active luxury vacations that include three days of walking and wine tasting in the beautiful Napa and Sonoma Valleys. “These short treks give people in the San Francisco Bay Area an opportunity, without traveling far, to get out of their cars and enjoy a walking vacation with all the amenities of the wine country. In a time of high gas prices, they are the perfect getaway or a wonderful addition to a San Francisco visit,” said Mary Guerrazzi, one of the partners in the company.

The two new treks are specially designed to take advantage of the California Wine Country’s world class food and wines. The Sonoma Valley Wine Tasting Trek allows travelers the opportunity to walk through the vineyards, mountains and quaint towns of rustic Sonoma Valley with opportunities for wine tasting at private winery estates along the way. The Napa Valley Wine Tasting Trek traverses the heart of Napa Valley’s wine country, from Yountville with its unparalleled fine dining, to chic St. Helena, to quaint Calistoga. “These new treks have been very well received by our customers, who have told us that they love experiencing the Wine Country on foot,” said Mary Guerrazzi.

Better Events Catering & The Black Horse Inn Open House Tasting This Sunday

Planning a wedding? Know someone who is?

Better Events Catering & The Black Horse Inn Cordially Invite You to Our Open House Tasting Sunday, July 20th 2008 from 2:00 pm until 5:00 pm at The Black Horse Inn “voted one of the Best in the country.” Come sample our Interactive Food Stations and enjoy Butlered Hors d’Oeuvres from the wonderful selections provided by Better Events Catering. Sip on wine as you stroll around the beautiful Garden Terrace and tour the 19th century inn.

You can meet a variety of wedding vendors that are eager to assist you with your wedding plans in the award winning Gilded Fox. RSVP info@betterevents.com or call 703-204-1800 We will be offering a shuttle bus from Fairfax City to Warrenton at 1:00 pm and 2:00 pm leaving Warrenton at 4:00 and 5:00 pm.

Please email us if you would like to take the shuttle.

Register soon as space is limited. We also need to sell my house Miami check details and informations here.

The Black Horse Inn 8393 Meetze Road Warrenton, VA 20187

Whistle While You Wine at The Local Vine

The Local Vine (TLV), a wine bar in Seattle's Belltown neighborhood, extends their wine education offerings to target groups, business executives and companies. Hosted by certified wine expert and co-owner, Sarah Munson, TLV offers 'Wine 101' and Sommelier Tastings for guests to learn about wine. "We are excited to extend TLV's education program to groups that are looking for fun, interactive ways to spend time together," said Munson. "Our non-intimidating environment and celebrated wine list presents the perfect excuse to learn about and enjoy wine." TLV's extremely popular 'Wine 101' class features wine basics, evaluations, tastings and selections. Participants taste and discuss at least six different wines. Operating as a no-pressure class, Sommelier Tastings feature an opportunity to learn about a particular varietal, region or style of wine with a sommelier. Each class provides educational materials for "students" to continue their learning. "Our wine classes have been well received by the community," said Allison Nelson, co-owner. "These classes provide the perfect platform for team building experiences, as participants collectively discover and develop their palate for wine." In addition to regularly scheduled classes, TLV offers private wine tastings for groups, parties and events where guests develop a tasting of their choosing or select from a list of popular choices. With wine experts as guides, tastings feature the basics about wine, how to choose wines from wine lists and tutorials on some of the most prestigious wines. Some of the most popular tastings include: Washington Wines & Wineries, J'Adore Le Vin French Wine, and Taste Pinots with a Sommelier.