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The best abrasive, non-scratch cleaning cloth. You can use your Euroscrubby to clean:The Kitchen – Non-stick pots and pans, glass cooktops & cookware.The Bathroom – Porcelain sinks, glass shower doors, marble & tile.Outdoors – Garden tools, wood and plastic furniture, boats & pools.Replaces green scour padsClean in the top rack of the dishwasher
For more information click here.
Harvested from ancestral fields, made from historic recipes
Healthy and clean from crops to cuisine, Wildfare cultivates farm-fresh produce grown beneath the rich, Mediterranean soil and warm sun in ancestral fields that have been tended for generations. Each one-of-a-kind product comes from heritage recipes that create nutritious and wildly irresistible Mediterranean fare perfect for the American pantry. From cold-pressed, pure olive oils (with one even bottled specifically to inspire young palates to enjoy healthy food) to juicy semi-sundried tomatoes to beetroot pastas and orange-stuffed olives, you haven’t tasted the Mediterranean until you’ve tasted Wildfare.
“With our roots in the lush Mediterranean region and our company headquarters in the US, Wildfare prides itself on honoring the simple, exquisite culinary history of our ancestors while innovating convenient ways to preserve and deliver the same abundantly fresh flavors to people’s kitchens. While encouraging Americans to eat well, we are also dedicated to empowering female growers and makers to succeed and pass their invaluable knowledge on. Together, we make magnificent products and memorable meals,” said Melissa Clemente, Wildfare’s Creative and Marketing Director.
Some of Wildfare’s unique products grown by heritage farming practices and crafted from historical recipes include:
Wildfare Olive Oil for Children: Helps and inspires children to acquire a taste for healthy Mediterranean food early on with their starter olive oil.
Wildfare Orange Stuffed Olives: Dirty with a twist! Wildfare orange stuffed olives wow in all kinds of recipes from salads and mezze to cocktails and canapes.
Wildfare Ajvar: This eggplant and roasted red pepper Ajvar recipe was perfected with the input of 100 Macedonian grandmothers before becoming an American pantry staple that can be used as a sauce, spread or dip.
Wildfare Shatta Mediterranean hot sauce: The next fiery menu must-have curated from traditional recipes.
Wildfare Organic & Vegan Pastas: Available in black carrot, spinach, tomato, sweet red pepper, olive or the band’s best-selling beetroot, Wildfare makes a unique plant-based fettuccine that adds color and nutrients to simple pasta dishes.
Wildfare Bruschetta: A collection of incredible recipes all ready to go— the making of an authentic Bruschetta bar for your next American holiday starts with Wildfare.
Wildfare whole Freeze-dried Produce: The freeze-drying process for Wildfare’s fruits and vegetables retains all the taste and aroma of freshly picked produce with 98% of the nutritional value.
Wildfare Semi-Sundried Tomatoes: Wildfare’s natural semi-sun-drying process (without all the heat) results in sweet, concentrated cherry tomatoes that literally burst in your mouth with a gorgeously intense flavor!
Wildfare Pistachio Butter: A magical combination of tastes and textures. Sweet and nutty, pistachios are delivered in a creamy texture that also incorporates tiny bits of this favorite among nuts.
Hazelnut Butter with Cocoa: Hazelnut Butter with Cocoa elevates the classic combination universally beloved by children and adults alike. The texture is beyond silky, and the flavor is extraordinary!
Wildfare’s unique Mediterranean pantry products are available at select grocery stores nationwide, including Gelson’s, ShopRite, Meijers, and Central Market in Texas.
Jürgen Krauss has been called “possibly the best-loved contestant in Great British Baking Show history.” Now, Weldon Owen is pleased to announce Jürgen’s new book THE GERMAN BAKING BOOK: CAKES TARTS, BREADS AND MORE FROM THE BLACK FOREST AND BEYOND (Weldon Owen; Out August 29)- a celebration of German home baking. Readers will learn to make classic German pastries, from apple strudel and stolen to show stopping celebration desserts such as Black Forest cake and “Blushing Maid.” It’s sehr gut!
MMMM. Who doesn’t love Mac and Cheese? These gluten-free easy-to-prepare packages are great. White Cheddar with Brown Rice Pasta – really good.
Tinned fish has been trending on TikTok and all over social media, and Season is leading the way as the #1 seller of sardines in the US. When it comes to sustainability, deliciousness, and convenience, our tinned boneless skinless sardines are the best and one of the most healthy options out there.
Upgrade your meals with Season’s Sardines and say goodbye to tinned tuna! Why choose sardines over tuna? Here’s why.
Powerful Nutritional Benefits: Our Season Skinless and Boneless Sardine Fillets packed with 1700mg of omega-3 fatty acids per serving—4 times more than light tuna. These essential nutrients improve brain health, boost mood, and balance hormones, giving your body the health boost it deserves.
Low Mercury Content: Sardines are a low-mercury fish, containing 15 times less mercury than tuna. Being near the bottom of the food chain, sardines don’t ingest harmful chemicals and pollutants found in larger fish.
Protein Powerhouse: Sardines are not only incredibly nutritious but also an excellent source of protein, with 22 grams per serving—comparable to a 3.5-ounce serving of tuna. You’ll get all the protein you need without the high levels of cholesterol found in other protein sources like prime sirloin.
Low Sodium Option: Our Skinless & Boneless Sardines are available in water with no salt added, making them perfect for those on salt-restricted diets.
When it comes to tuna that is sumptuous and sophisticated, Tonnino has it in the bag – or in this case, the jar. The gourmet brand renowned for crafting exceptional 100% yellowfin fillets that are as rich in Omega-3s as they are in flavor will be making waves in the culinary world once again at this year’s Summer Fancy Food. Expanding its offerings beyond Yellowfin, Tonnino is not only bringing all its refined flavors but also introducing American favorite Albacore tuna in jars, ensuring that tuna lovers can experience the same care and quality they have come to expect from Tonnino.
Tempting consumers’ taste with a series of new products, Tonnino continues to expand its treasures while utilizing only the freshest, high-quality ingredients. Tonnino has introduced five pole and line, wild-caught albacore options including Spring Water, Olive Oil, Ginger Soy, Herbs de Provence, and Truffle, which is also now a new Yellowfin flavor as well.
As Tonnino continues to innovate and expand its range, it remains a go-to brand for those seeking gourmet tuna options that elevate their culinary experiences and health benefits. With the introduction of Albacore Tuna, Tonnino is set to capture the hearts and palates of tuna enthusiasts across America, offering a taste that is both familiar and extraordinary with a wholesome choice for discerning consumers.
Tonnino takes pride in sourcing the best and finest tuna cuts available. Its tuna, albacore and yellowfin are responsibly caught in the wild and offer only the freshest slices of underbelly. Each fillet is meticulously hand-filleted and dipped in pure olive oil or water, resulting in a remarkable appearance, taste, and texture. Whether enjoyed straight from the jar or incorporated into a variety of recipes, Tonnino’s Tuna adds a touch of sophistication to every dish, from delicate niçoise salads to classic sandwiches.
Tonnino Albacore Tuna Fillets with Ginger Soy in Olive OilWith pure premium tuna in spring water or olive oil and flavored options with premium ingredient, Tonnino brings to the table a more satisfying and enjoyable eating experience with firmer and meatier texture, enhanced taste, and maximum freshness for a superior nutritional and tasting experience. Caught in tropical waters, Tonnino’s yellowfin tuna is hand cut and hand packed in over ten flavors from olive oil and spring water to Jalapenos in olive oil, lemon and pepper in olive oil, and now olive oil infused with truffle. Similarly fished, one by one with a pole & line, Tonnino’s albacore tuna captures the white meat with its mild flavors in five aromas: in olive oil, spring water, herbs de provence in olive oil, ginger soy in olive oil and olive oil infused with truffle.
Aside from its exquisite taste and quality, Tonnino offers convenience without compromising on environmental responsibility. Every jar is dolphin-safe, and the products boast the lowest possible level of mercury, ensuring both the well-being of marine life and the health of consumers.
Tonnino Tuna can be found at select retailers such as Wholefoods, Walmart, Fairway, as well as on Amazon and it is priced starting from $3.39 for a can to $6.99 for a jar.
A brand new launch between Lisa Steele of Fresh Eggs Daily and The Spice House! Together they have brought their collaboration, Devilish Dill, to consumers nationwide. The mustardy melange is a delicious accompaniment for eggs, featuring mustard, sea salt, garlic, pepper, dill, tarragon, and chives.
Steele is known as the “Queen of the Chicken Coop.” Her Fresh Eggs Daily blog is read by thousands looking for new and improved egg recipes. She is a fifth-generation chicken keeper, cookbook author, lifestyle expert and an authority on raising chickens.
“I eat eggs almost every day and was looking for an interesting spice to switch up my scrambled eggs,” said Steele. “I was especially interested in combining my favorite flavors, including herbs like dill, tarragon, and chives, with garlic and mustard. I turned to the wonderful team at The Spice House since they’re a trusted purveyor who can help me develop a signature blend that is a perfect addition to scrambled and deviled eggs. The result is great for preparing fresh farm eggs, meat, fish, and vegetables.”
The Spice House is known as the top purveyor of the finest spices, herbs, blends, and extracts, catering to customers that range from renowned Michelin-star chefs to novice home cooks. The brand’s partnership with Lisa also celebrates the launch of their new collaboration initiative, The Shared Table, a program born out of the ethos of bringing people together around a shared love of food.
“As the name implies, the deviled eggs lover will be on cloud nine with what we’ve created together,” said The Spice House’s Alex Wilkens. “Lisa is a delight to work with and no one better to create a signature product like Devilish Dill that brings egg recipes to a new level. It’s a welcome addition to our over 400 spices, herbs and seasonings.”
Devilish Dill is priced at $10.99 a jar and will be available on TheSpiceHouse.com and at all Spice House stores (Chicago, Evanston, Naperville, and Milwaukee Public Market).
For meal ideas, visit the Fresh Eggs Daily blog for egg recipes.
Discover Milkadamia Plant-Based Milks This Summer
New for 2023, the brand just launched Milkadamia Coffee Latte, made from 100% arabica coffee and balanced with smooth macadamia milk, and Milkadamia Milk Tea, a delightful combination of delicious macadamia milk and floral black tea. Talk about refreshing!
Unsweetened – The delicious, milky taste you love without any added sugar.
Unsweetened Vanilla – A smooth and creamy vanilla flavor to help you unplug.
Barista – Subtle and creamy so the coffee notes can really sing for latte artists.
Unsweetened Barista – Froths and foams like a dream, proving you don’t have to be sweet to be loved.
Creamy – Lightly sweet, perfectly creamy and original, enjoy how milk tastes now.
NEW Milkadamia Coffee Latte – Creamy, smooth, balanced, and delicious, made from 100% real arabica coffee for an elevated morning classic.
NEW Milkadamia Milk Tea – An authentic tribute to a global favorite, made with smooth macadamia milk and real black tea.
Milkadamia milks are quickly becoming a must-have for everything from your morning cup of coffee or tea to smoothies, sweet and savory recipes, and more. You can find them at most grocery stores nationwide and many fine coffee shops.
What makes Milkadamia so noteworthy? The raw macadamias come from Milkadamia’s farms, Jindilli (the indigenous word for macadamias), near Australia’s Eastern Coast. The brand is a forerunner in regenerative farming practices (restoring the biodiversity and composition of the soil to yield more nutrients and sequestering carbon to let the Earth breathe easier).
All this has made the global brand a welcome source for vegans and those looking to consume less dairy, turning to nature for nourishment and making dairy-free products more mainstream. Top that off with the fact that macadamias are low in carbs, high in healthy fats, and rich in antioxidants and consumers have all the more reason to try it.
Heart and Soil: The Why Behind the Brand
Supports regenerative farming methods helping keep carbon levels in balance and making mindful choices for the future of the Earth.
Utilizes minimum tilling and cover crops and feeding the soil – it’s dirt done right.
Our macadamias grow on ‘free range trees’ in eastern coast of Australia, where they’re native to – with no artificial irrigation, just abundant rainfall. They’re free range – trees supporting life, not trees on life support (like other irrigation-dependent agriculture).
Promotes low-impact, gentle farming that’s good for trees and soil regeneration.
Makes switching to a plant-based diet easier, flavorful, and nutritious, better for ourselves and the planet.
Encourages the power of our food choices and selecting regeneratively farmed items to allow an abundant future for our planet.
Great as a delicious glass of milk or add to your morning for coffee, favorite smoothies, and baking.
Made from the finest raw, never roasted macadamia nuts for a smooth, easy flavor.
Products are vegan, plant-based, dairy-free, gluten-free, kosher, and non-GMO certified.
Preserves the subtle flavor, milky creaminess, and health benefits of macadamia nuts into a delicious plant-based milk made with care and flair.
Elevated texture is closer to dairy than any other plant milk.
Conveniently available at Whole Foods, Kroger, Costco, and other fine grocery store retailers nationwide and online, Amazon, Thrive Market and other online grocers.
Eggs are geting a lot of buzz these days because let’s face it, they are an essential food with unending uses!
Easter brunch season, Passover, Mother’s Day – you name it. Spring is the best time to enjoy eggs! Just ask the wonderfully talented Lisa Steele, dubbed “Queen of the Chicken Coop” by the media.
This fifth-generation chicken keeper, lifestyle expert, and blogger is the authority on raising chickens and the best-selling author of a must-have new book, The Fresh Eggs Daily Cookbook, an Amazon Editor’s Pick with over 100 fabulous recipes!
Lisa is the “Eggspert” to keep on your radar for in-studio live cooking demonstrations. The backdrop of her beautiful farm in Maine is splendid for a spring story!
For over a decade, Lisa has offered her sage advice through the popular blog Fresh Eggs Daily with Lisa Steele, and countless features (The View, Martha Knows Best on HGTV, Wall Street Journal, NPR’s Here & Now and The Splendid Table, and the Hallmark Home & Family Show, to name a few).
Watch as Lisa prepares a recipe from her new cookbook, such as Asparagus and Parmesan Omelet, Fried Egg with Asparagus and Hollandaise, Lemon Blueberry Whoopie Pies, or Deviled Eggs with Avocado Oil and Sage.
Spring go-to recipes for everything from breakfast and brunch staples, like Eggs Benedict and a classic French trifold “omelet,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments.
Learn everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths.
Discover new and exciting ways to incorporate fresh eggs into your daily cooking and baking repertoire year-round.
Jordan’s Skinny Mixes, the number one brand for no-sugar syrups, introduced four new flavors to its Naturally Sweetened Skinny Syrups line at Expo West. These syrups are made with zero-calorie natural sweeteners and are free of artificial flavors and colors yet still boast a full, delicious flavor. The new varieties include French Vanilla, Caramel, Pumpkin Spice, and Peppermint Mocha, as well as the existing favorites, Vanilla Bean, Salted Caramel, Cinnamon Dolce, and Chocolate Mocha.
The Naturally Sweetened Skinny Syrups were created based on loyal Skinny Mixes customers’ evolving needs and lifestyles. These products are the newest innovation of zero-calorie, guilt-free goodness with no artificial sweeteners, artificial flavors, or funky aftertaste. Satisfy your morning coffee shop craving for a fraction of the cost, or use the syrups in smoothies, baked goods, and desserts for a delightfully sweet infusion that tastes anything but sugar-free.
“The Naturally Sweetened Syrup line has been such a fan favorite among customers, so it was a natural to add more of our most popular flavors to the collection, ” said Skinny Mixes founder Jordan Engelhardt.
Skinny Mixes is unveiling these new flavors at Expo West, which is being held in Anaheim, CA, this weekend. Visit us at Expo West – Hall A Booth #342 to get a taste of the new Naturally Sweetened Skinny Syrup flavors and Natural Margarita Mixes.
Skinny Mixes products are available at www.SkinnyMixes.com and over 13,000 local retailers across the US, Canada, and Europe.
About Jordan’s Skinny Mixes:
Skinny Mixes empowers people to make healthier choices full of flavor and fun, from coffee to cocktails and everything in between. Enhance your favorite foods and beverages with guilt-free
sweetness and flavor. Skinny Mixes is the leading manufacturer of low-calorie cocktail mixes, zero-sugar coffee syrups, sauce toppings, on-the-go flavor bursts, and many other specialty beverage items and gift sets. Skinny Mixes features best-selling Skinny Syrup flavors like Salted Caramel and Vanilla and fruity flavors like its viral Mermaid flavor burst, plus their fall fan favorite, Pumpkin Spice. Skinny Mixes and Syrups are proudly produced in the USA and are Gluten Free & Kosher. Skinny Mixes can be found in over 13,000 specialty retail locations across the United States, Canada, Australia, and Europe.
Celebrate your favorite films with delicious cheese boards, creative charcuterie platters, and movie-themed snack recipes in this punny and tasty cookbook.
Introducing Once Upon a Rind in Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics by the Editors of Ulysses Press with food and photographs by Rachel Riederman [ISBN: 9781646044092; $19.95; Ulysses Press; February 2023], a unique full-color cookbook starring 50 different snack board ideas, from timeless cheese boards and charcuterie to candy platters and cocktail pairings, all themed around iconic movies.
Whether you’re streaming an AFI classic or classically bad movie, munchies are a must-have. With gorgeous flat-lay photography for every movie-themed board, Once Upon a Rind in Hollywood outlines what you need to create cheesy cinematic pairings (and even cheesier puns) like:
“If you love movies and you love cheese, this is the book for you,” says food photographer and recipe developer Rachel Riederman. “As you settle in to watch your favorite film, don’t merely serve popcorn, but rather a perfect selection of cheeses, meats, candies, and snacks, all perfectly paired to complement whatever 90- to 180-minute adventure you’re about to embark on.”
What goes better with a Lord of the Rings marathon than a “second breakfast”–inspired spread? Can you even watch Monty Python without shrubbery crudités nearby? Why not a Twilight rewatch with a selection of apple slices and salami rosettes?
The summer is winding down, the kids are back in school, and that means falling back into the usual routine, but don’t let that bring you down. With a new season comes delicious new possibilities, especially with the Zavor Crunch Air Fryer Oven. It is a versatile, easy-to-use kitchen electric that will become your new go-to for cooking this season. Even Forbes.com picked the Crunch Air Fryer Oven as one of their Must-Have Home Kitchen Upgrades!
The Crunch Air Fryer Oven functions as 7 kitchen tools in one. It can be used to air fry, bake, roast, toast, and more. It has 8 preset cooking functions for different food items with their own preset cooking times and temperatures. It even has a Dehydrate function that lets you make chips, dried fruits, jerky, and more!
Using the Crunch Air Fryer Oven is as simple as preparing your food, setting your time & temperature, and pressing start. The Crunch has a touch control panel and a dial that scrolls through cooking times and temperatures to easily program. Whether you’re a kitchen novice or a culinary master, the Crunch will make cooking all your favorite foods as easy as pie (yes, it can make pies too).
The Crunch Air Fryer Oven comes with 2 non-stick cooking trays, a rotisserie spit with forks, a rotisserie basket, and a rotisserie retrieval tool. Yes, that’s right, the Crunch has a rotisserie feature! The rotisserie basket lets you skip the traditional air fryer basket tossing requirement for a hands-free cooking experience. The rotisserie spit with forks lets you prepare an evenly cooked whole chicken, succulent roasts, pork loin, and more, adding a whole new dimension to the traditional air fryer.
The Crunch has an internal capacity of 12.7qts. offering more space for more food. It is great for larger portions and having two cooking trays lets you cook more food than a singular air fryer basket would. All the Crunch’s accessories are dishwasher safe as well, for easy cleanup. It has a dishwasher-safe, non-stick drip tray inside that can be removed for cleaning as well.
Our founder Lakhinder Vohra got one of these and he says it’s fantastic! He might stay home once in a while instead of always going out on the town…
