Author Archives: Chuck Gregory

Wine-friendly Storage System Now For Homes

With the Wine Saver PRO technology, you are about to experience the newest and best in preserving your fantasy wines at home.

Wine Saver HOME (Wine Saver PRO's home version) offers the same technology that fine restaurants, wine bars and wineries use to preserve their finest wines, now in a portable, home-friendly system. Wine Saver HOME is versatile With its ease-of-use and reliability, Wine Saver HOME and Wine Saver PRO are found in many private wine cellars.

But not only is Wine Saver HOME the perfect addition to your home wine bar, along side a cappuccino maker in luxury kitchens, designers are installing safe, easy-to-use, Argon-powered Wine Saver HOME systems.

Wine preservation made easy! Just place your favorite wines into the system and you are ready to preserve and simultaneously serve. It’s that simple – and you'll enjoy a glass of your favorite fantasy wine, whenever you want it.

For more information, visit WineSaverHome.com.

Wine-friendly Storage System Now Available For Homes

With the Wine Saver PRO technology, you are about to experience the newest and best in preserving your fantasy wines at home. Wine Saver HOME (Wine Saver PRO's home version) offers the same technology that fine restaurants, wine bars and wineries use to preserve their finest wines, now in a portable, home-friendly system.

Wine Saver HOME is versatile

With its ease-of-use and reliability, Wine Saver HOME and Wine Saver PRO are found in many private wine cellars. But not only is Wine Saver HOME the perfect addition to your home wine bar, along side a cappuccino maker in luxury kitchens, designers are installing safe, easy-to-use, Argon-powered Wine Saver HOME systems. Wine preservation made easy!

Just place your favorite wines into the system and you are ready to preserve and simultaneously serve. It’s that simple – and you'll enjoy a glass of your favorite fantasy wine, whenever you want it. For more information, visit WineSaverHome.com.

Exotic Jams From the Jungle

In a mission to highlight the finest and most rare gourmet products the world has to offer, Sun-Rich International has a launched a premium line of African products which include eight exotic Sweet Serenade jams, Dominique Macquet’s Fleur de Sel, Patés de Fruits and Pure Honey with internationally-renowned Chef and Mauritian native, Dominique Macquet. Driven by a desire to support the economic growth of under-developed countries, Sun-Rich International has explored various unknown markets such as Kenya, Papua New Guinea, Nicaragua, Nepal, India and more, discovering unique products of unparalleled taste and quality.

One of America’s most innovative and sought-after culinary artists, award-winning Chef Dominique Macquet is excited to introduce these African delicacies direct from his hometown of Mauritius, Africa. Chef Dominique Macquet holds an impressive resume that includes cooking Nelson Mandela’s first meal out of prison, entertaining the White House and receiving significant praise from the nation’s top food critics.

As a growing international purveyor of gourmet goods, Sun-Rich International seeks partners who share their commitment to endorsing employee wellness programs and kind-hearted labor practices. To further their commitment to philanthropy, Sun-Rich International collaborates with several charities in Africa and around the world. It is their way of building bonds between cultures and finding the right harmony between the best from the earth and compassion towards all.

In addition to this new line of African Products, Sun-Rich International also offers a selection of eight coffees, eight Darjeeling teas, five Dessert Toppings, Praline Pecans, Whole Cashews, Mixed Nuts, and handmade English toffee. More info: www.sunrichgourmet.com

Pittsburgh Makes World Record For Most Wedding Vows in One Day

Guinness World Records has made it official: Pittsburgh now holds the record for the most couples, 624 to be exact, to simultaneously renew their wedding vows. The attempt occurred on Feb. 10, 2008, when participants filled the Carnegie Music Hall, part of Carnegie Museums of Pittsburgh, for Re-Union: The World's Largest Wedding Vow Renewal Ceremony, and said “I Do” all over again. Re-Union took place in collaboration with VisitPittsburgh and the Reunion and Homecoming Committee of Pittsburgh 250 — a year-long celebration of Pittsburgh's 250th anniversary — and was the committee's first major reunion event.

Guinness World Records(TM) requires extensive evidence of the event; consequently, photographic and video documentation, witness statements, media clips, and a photocopy of the original marriage certificate of each couple were organized, labeled, and mailed to the United Kingdom for approval. Earlier this week, Guinness World Records(TM) officially notified Carnegie Museums of Pittsburgh that the record claim was accepted, beating out the previous record of 272 couples who simultaneously renewed their vows in Sydney, Australia, in September 2007.

The event was conceived by Kitty Julian, director of marketing at Carnegie Museums of Art and Natural History and Reunion committee member, and organized by Leigh Kish, also of Carnegie Museums. Reunion committee co-chair, Esther Bush, was master of ceremonies. Co-chair Jeffrey Letwin, introduced the witnesses to the event: Judge Cynthia Baldwin; Allen Kukovich, Pittsburgh Office of Governor Rendell; Patrick Dowd, Pittsburgh City Councilman; and Rebecca Whitlinger, author of Always a Bridesmaid: 89 Ways to Recycle That Bridesmaid Dress. Recognition of participants was provided by Allegheny County Executive Dan Onorato, and City of Pittsburgh Mayor Luke Ravenstahl officiated. It was his first wedding ceremony as mayor.

“Achieving this record confirms to the world what we already know of Pittsburgh: it's a place where people are committed–to the city, to their community, and to each other,” said James E. Rohr, Chairman of the Pittsburgh 250th Anniversary Commission.

“This ceremony was probably the only way I would ever make it into the Guinness World Record so I signed us up as soon as I heard about it,” said Lynne Glover, a Pittsburgh resident who renewed wedding vows with her husband, Paul Alessio. But the icing on the proverbial wedding cake was that it turned out to be a really special evening, she added. “It sounds corny, but everything that night was just so sweet, romantic and even emotional. Paul and I simply had a wonderful time and we're glad to have been a part of making history, too.”

Major sponsors for the event were TWOgether Pittsburgh, an intensive marriage support initiative in the Pittsburgh area; Great Western Champagne; and radio sponsor Star 100.7.

Hollywood Goes Lovey Dovey Once Again

For the 60th Annual Primetime Emmy® Awards Diamond Anniversary, Hollywood is in for a sweet treat from DOVE® Chocolate—
the ultimate indulgence!

As the official chocolatier of the 60th Primetime Annual Emmy® Awards, DOVE® Chocolate will provide Hollywood’s hottest stars like Christina Applegate, Sally Field and Tina Fey, a moment to indulge with silky smooth chocolate. Whether it is at the Governors Ball or shopping on Rodeo Drive, what better way is there to take a break to relax from the frenzy of the Emmys® than with decadent, silky smooth chocolateä

All of tinseltown and chocolate lovers will find DOVE® chocolate everywhere for the 60th Annual Primetime Emmys® Awards!

 The exclusive Nominee Reception will feature a DOVE® Chocolate Oasis – the ultimate chocolate experience—a decadent display of the DOVE® Chocolate collection on rotating pedestals around a four-tier Chocolate Fountain where guests can help themselves to an indulgent moment. Sherry Yard, Wolfgang Puck’s Executive Pastry Chef at Spago Beverly Hills will also have a presence there creating decadent desserts featuring DOVE® Chocolate products where guests will have the opportunity to take a moment and indulge on these tasty treats

 The Governors Ball will feature official table favors created by DOVE®—a special keepsake box filled with four new DOVE® Large bar flavors will be found at each place setting. The exclusive box will be covered in a “silky finish” fabric and closed with pink satin ribbon so attendees can slip the keepsake into their purse or jacket pocket as a souvenir from the special evening or steal a small indulgent moment to themselves. To meet the fifties theme this year, DOVE® Girls will be passing around a selection of DOVE® chocolate. Attendees of the Governors Ball will also get to indulge in decadent chocolate desserts featuring DOVE® Chocolate as an ingredient

 DOVE® Chocolate will be sampled at high-profile places where celebrities stay such as The LUXE Rodeo Drive and “suites” where stars are pampered such as the HBO Luxury Lounge at The Four Seasons in Beverly Hills

DOVE® Chocolate is known and appreciated for delivering the best tasting and best quality chocolate experience with its silky smooth, rich taste and texture. Extending the indulgence beyond chocolate and ice cream, DOVE® recently introduced desserts and large bar flavors. New DOVE® Desserts include two succulent flavors—Milk Chocolate Bananas Foster and Dark Chocolate Tiramisu. The DOVE® Brand also debuts six new, decadent flavors in its large bar collection, including Peanut Toffee Crunch, Cranberry Almond, Blueberry Almond, Roasted Hazelnut, Dark Chocolate Roasted Almond and Extra Creamy Milk Chocolate. In addition, the innovators at DOVE have developed DOVE® Milk Chocolate with Almond singles.

Whether taking a “moment” on your own or sharing a “moment” with a loved one, DOVE Chocolate offers the perfect indulgence for any occasion — “My Moment. My DOVETM

World Grad School Tour Comes To NYC Sept. 20

Meet face-to-face with admissions directors and international officers from the world's top grad schools to help you find your ideal masters or PhD

www.topgradschool.com

  • Win a QS Masters/PhD Scholarship of US$10,000 (only applicable to candidates who attend a QS World Grad School Tour Fair in 2008)  
  • Pre-fair admission panel  
  • Forums Focusing on Science Technology Engineering Mathematics [STEM]:  
  • Corporate Presentation  
  • Expert Workshops from top Professors at McGill University  
  • FREE GRE Courses by Kaplan Test Prep (a draw will be held with one winner announced at each fair)  
  • GRE Admissions Seminar by Kaplan Test Prep  
  • 1-2-1 Meetings with Top University Admissions Directors Complete A to Z of graduate studies, with special focus on  
  • Finance  
  • Accountancy  
  • Management  
  • Economics  
  • International affairs  
  • Administration  
  • Biological sciences  
  • Psychology
  • Science  
  • Technology  
  • Engineering  
  • Mathematics  
  • Communications/media  
  • Law/legal studies  
  • Education/training  
  • Languages
  • Participating grad schools include: American University Concordia ESADE George Washington Georgetown HEC Keck Queens Warwick UCL And Many More…

World Grad School Tour Comes To DC Sept. 18

Washington DC 18 September, 5:00 – 8:00pm

National Building Museum, 401 F Street NW

Meet face-to-face with admissions directors and international officers from the world's top grad schools to help you find your ideal masters or PhD

www.topgradschool.com

Win a QS Masters/PhD Scholarship of US$10,000 (only applicable to candidates who attend a QS World Grad School Tour Fair in 2008)

Pre-fair admission panel Forums Focusing on Science Technology Engineering Mathematics [STEM]:

Corporate Presentation Expert Workshops from top Professors at McGill University

FREE GRE Courses by Kaplan Test Prep (a draw will be held with one winner announced at each fair)

GRE Admissions Seminar by Kaplan

Test Prep 1-2-1

Meetings with Top University Admissions Directors

Complete A to Z of graduate studies, with special focus on Finance Accountancy, Read More Here to learn more about banking and finance. Management Economics International affairs Administration Biological sciences Psychology Science Technology Engineering Mathematics Communications/media Law/legal studies Education/training Languages

Participating grad schools include: American University Concordia ESADE George Washington Georgetown HEC Keck Queens University UCL Warwick And Many More…

Play Yoplait In Your Daily Diet

According to a recent Yoplait Yo-Plus™ survey, nine-out-of-ten women have become committed to their digestive health in the last five years and eight-out-of-ten prefer to regulate their digestion through foods. When considering foods that help aid digestion, women now have the option of Yo-Plus with probiotic cultures which is specifically designed for digestive health.

Eaten regularly, Yo-Plus can naturally regulate the balance of microorganisms in the digestive system, while offering consumers the great taste they can always expect from Yoplait. “Irregular digestion is not only uncomfortable, but affects your everyday life,” said Ryan Stalker, Associate Marketing Manager for Yo-Plus. “Yo-Plus is the only yogurt on the market with Optibalance™, which can help maintain or put digestion back on track. And, with the smooth texture and rich flavors – including our recently introduced flavors Cranberry Raspberry and Blackberry Pomegranate – consumers do not have to sacrifice taste.”

Optibalance™, a unique blend of probiotic cultures and natural fiber, may help consumers regulate their digestive system when eaten daily. When compared side-by-side with Dannon’s Activia, both Yo-Plus and Activia contain active probiotic cultures and both are a good source of calcium (Yo-Plus provides 15 percent of the recommended Daily Value).

However, only Yoplait’s Yo-Plus has the added benefit of dietary fiber, with three grams per 4-ounce serving, which provides additional digestive health benefits, plus vitamins A and D (10 percent of the recommended Daily Value). In addition to the special probiotic culture Bifidobacterium, Yo-Plus also contains the live and active yogurt cultures L. bulgaricus and S. thermophilus. With women looking for more natural ways to regulate their digestion through food choices, probiotics continue to gain notoriety. In fact, according to the Yo-Plus survey, nearly two-thirds of women are familiar with probiotics, a strong indication that this health trend is gaining momentum as women become more aware of their options for healthy eating.

“Probiotic cultures are beneficial to health when consumed in adequate amounts,” said Christina Meyer-Jax MS, RD of the General Mills Bell Institute of Health and Nutrition. “Consuming probiotics on a regular basis, along with plenty of fiber and fluids, is a natural way to help regulate your GI tract.”

Yo-Plus flavors include: Strawberry, Vanilla, Cherry, Peach, and the recently introduced Cranberry Raspberry and Blackberry Pomegranate. The newest Yo-Plus flavor, Blueberry Acai, will be in grocery stores in January 2009. Yo-Plus is available at a suggested retail price of .79 per 4-ounce cup 4-pack.

For more information, please visit www.Yo-Plus.com or www.yoplait.com.

Local Eats 127 Jalapenos in 8 mins

Chicagoan Bertoletti won La Costena's jalapeno eating championship by eating 127 whole jalapeno in eight minutes.

Speed eating hundreds of whole jalapenos is considered by many to be the most grueling and entertaining sanctioned event on the Major League Eating circuit. More than 30,000 people witnessed La Costena's annual gastronomical competition, which has become a premiere attraction at the annual Chicago Mexican Independence Day festival.

La Costena jalapenos are the number one jalapeno sold in America. This annual professional eating competition caps the brand's summer-long La Costena Feel the Heat Jalapeno Eating Challenge Tour, which spiced up some of the nations largest cities this year including: Los Angeles, Dallas, San Antonio, Houston, Atlanta and Chicago.

La Costena is a Mexican company with more than 85 years of experience manufacturing, distributing and marketing high quality canned foods. Its delicious variety of products, including peppers, salsas, beans, mole, mayonnaise, and tender cactus, among other favorites, preserve the flavor of traditional Mexican cuisine, making its products the preferred choice for millions of consumers worldwide. For additional product information, please visit http://www.lacostena.com.mx/.

Cook For The Cure To Be Held Oct. 16

Cook for the Cure© on Thursday, October 16th, is a delicious way for breast cancer survivors and their supporters to help fight the battle against breast cancer while enjoying great food and fun cooking demonstrations. This one-of-a-kind event in Denver features top local chefs including, Chef Mick Rosacci of Tony’s Markets, Chef Michael Long of Opus and Chef Keegan Gerhard of D Bar Desserts & the Food Network. One hundred percent of the proceeds from this event will be donated to the Denver Metropolitan Affiliate of Susan G. Komen for the Cure.

The 2nd Annual Cook for the Cure© will be hosted by Kimball Distributing, Colorado’s exclusive Viking appliance distributor. Tony Rosacci’s Fine Catering, the sister company of Tony’s Market, a locally owned specialty foods market, is donating food while logistical support and media coordination is being provided by Home and the Range, Colorado’s only all Viking© showroom. Additionally, Celebrating Pink, a survivor owned company selling products supporting breast cancer awareness and resources for survivors and co-survivors, is also an integral partner.

Tickets are $25 and can be purchased at any Tony’s Market or at Home and the Range.

Cook for the Cure©

Cook for the Cure© is a registered trademark of the Susan G. Komen Breast Cancer Foundation. The Denver Metropolitan Affiliate of Susan G. Komen for the Cure was founded in 1994, the year after the first Komen Denver Race for the Cure®, to carry out the mission of our National organization — to eradicate breast cancer as a life-threatening disease through advancing research, education, screening and treatment. The Affiliate continually strives to meet this mission through three core activities — education, fundraising and grant making.

For more information including locations to purchase tickets: www.TonysMarket.com or www.HomeandtheRange.com.

Top 13 Haunted Hotspots in America

With Halloween right around the corner, the haunt industry's official list of the Top 13 Professional Haunted Attractions in the country was released Friday.

These attractions are being recognized for their attention to detail, high-quality special effects, and overall scare factor.

Ranging from haunted hotels and prisons to spooky hayrides, the list represents the best haunted attractions the nation has to offer, as selected by the industry. In an industry that has reached the multi-billion dollar mark, these haunts are leading the way in scream-inducing innovations.

“The haunts industry fits into a special niche of the entertainment world, where the main goal is to provide an intensely frightening experience, yet leave customers exhilarated enough to return next year, or even next week,” said Editor-in-Chief of Hauntworld Magazine, Larry Kirchner. “In order to accomplish this, a tremendous amount of production is involved in each successful haunt. Owners have behind-the-scenes teams of master Hollywood special effects technicians, make-up artists, set designers, and trained actors — this list represents the best-of-the-best in the country.”

2008 Top 13 Professional Haunted Attractions
1. 13th Gate – Baton Rouge, Louisiana – www.midnightproduction.com
2. The Darkness – St. Louis, Missouri – www.scarefest.com
3. Netherworld – Atlanta, Georgia – www.fearworld.com
4. Haunted Overload – Lee, New Hampshire – www.hauntedoverload.com
5. Scarehouse – Pittsburgh, Pennsylvania – www.scarehouse.com
6. House of Torment – Austin, Texas – www.houseoftorment.com
7. Bates Motel – Philadelphia, Pennsylvania – www.thebatesmotel.com
8. Headless Horseman – Ulster Park, New York – www.headlesshorseman.com
9. Dead Acres – Columbus, Ohio – www.deadacres.com
10. Spookywoods – High Point, North Carolina – www.spookywoods.com
11. House of Shock – New Orleans, Louisiana – www.houseofshock.com
12. Erebus – Detroit, Michigan – www.hauntedpontiac.com
13. Cutting Edge – Dallas, Texas – www.cuttingedgehauntedhouse.com

Other notable haunts recognized by Hauntworld Magazine include:

Top 10 Amusement Park Halloween Events

1. Universal Studios Horror Nights – Orlando, FL – www.halloweenhorrornights.com

2. Knott's Scary Farm – Los Angeles, CA – www.halloweenhaunt.com

3. 'Phantom Fright Nights' – Kennywood Amusement Park – Pittsburgh, PA – www.kennywood.com

4. Universal Studios Horror Nights – Hollywood, CA – www.halloweenhorrornights.com

5. Tampa Busch Gardens – Tampa, FL – www.howl-o-scream.com
6. Busch Gardens – Williamsburg, VA – www.howl-o-scream.com
7. Kings Island Haunt – Cincinnati, OH – www.visitkingsisland.com
8. Cedar Point Haunt – Sandusky, OH – www.cedarpoint.com
9. Six Flags Fright Fest – Freehold, NJ – www.frightfest.com
10. Old Tucson Studios Nightfall – Tucson, AZ – www.oldtucson.com

Top Haunted Amusement Attractions 2008

1. House of Horror – Universal Studios Hollywood – www.universalstudioshollywood.com

2. Disney World Haunted Mansion – Orlando, FL – www.disney.com

3. Ghostwood Estates – Kennywood Amusement Park, Pittsburgh, PA – www.kennywood.com

4. Towers of Terror – MGM Studios, Orlando, FL – www.disney.com

5. Revenge of the Mummy Ride – Universal Studios Hollywood, CA – www.universalstudioshollywood.com

Best Haunted Hayride 2008
1. Headless Horseman – Ulster Park, NY – www.headlesshorseman.com
2. Bates Motel – Philadelphia, PA – www.thebatesmotel.com

Best Home Haunted House 2008
1. Graveside Manor – Coventry, CT – www.gravesidemanor.com
2. Rot Haunted House – Thousand Oaks, CA – www.rothauntedhouse.com
3. DC Cemetery – Mountain View, CA – www.dc-cemetery.com

Tomato Clamato

The hottest happy hour concotion these days begins with tomato juice.

It's called Clamato.

What is Clamato®ä
Clamato is a high-quality, savory tomato cocktail juice with spices. Its distinctive and invigorating flavor can be enjoyed in so many delicious ways.

Clamato can be used as an ingredient in both alcoholic and non-alcoholic drink recipes, as well as in the preparation of a variety of dishes that the whole family will enjoy.

History of Clamato
Our history began in California in 1969 when Clamato® juice was created, a unique and tasty cocktail made with tomato juice and a blend of spices that livens the senses.

The farmers were the first ones to appreciate Clamato juice's refreshing flavor when they realized how it made their long, hard days in the sun much more tolerable. Soon, Clamato became more and more well-known throughout the United States and México. Today, it's a popular beverage among Latinos everywhere.

Clamato Caesar and Clamato Picante were created, adding to Clamato's popularity and making this all-time favorite more versatile.

Clamato is now the indispensable ingredient in many beverages, including the traditional Chelada™. It is said that the Chelada made its first appearance in Mexicali at the “Bar los V-tarros” where, the story claims, that it was very common to experiment with drink mixes in an effort to find the perfect antidote for the hot, sultry climate. Witnesses claim that Mr. Camacho, the owner of “Bar los V-tarros,” and his good friend created the now very popular Chelada, a mix of Clamato with beer, Worcestershire sauce, hot sauce, lime and pepper. The recipe became so popular, it quickly spread from Mexicali … to the world!

Clamato is also the main ingredient in Canada's number one cocktail, the Bloody Caesar®. Walter Chell invented this drink in 1969 for the opening of a restaurant called Marcos. Bloody Caesar is a mixture of Clamato, vodka and spices.

People who use Clamato to prepare food and drinks fondly refer to it as, “My Clamato.” Because of its versatility, Clamato allows you to prepare an almost infinite variety of tasty recipes with your personal flair.

Clamato in combination with TWANG Rimmer Salts is tantalizing to the taste buds.