Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea.
Executive Chef Danny Brown serves globally inspired brasserie-style dishes with a marina flair, featuring fresh seafood, meat and vegetables with a focus on simplicity, accessibility and quality. The menu highlights three variations on tartare as well as tarts, sandwiches and burgers, and seasonal salads. The restaurant also boasts a standalone raw bar with an extensive menu that takes cues from the marina, including locally-sourced oysters from Long Island’s Peconic Bay.
Estuary has tapped James Beard Award-winning chef Francois Payard to serve as Culinary Director, who uses his decades of pastry experience to create inventive dessert selections. Among the highlights is a new take on large format and single-serve old-fashioned layered celebration cake, including playful twists on traditional favorites like White Chocolate Strawberry & Fruit Loops, Caramelia Milk Chocolate, Bittersweet Crunchy Chocolate and Old Fashion Brooklyn Cheese Cake.
A 28-seat U-shaped, wraparound cocktail bar serves aperitivos, local craft beer on tap, and classic cocktails showcasing Brooklyn craft distilleries and breweries. To supplement the bar offerings, Olivier Flosse’s curated wine list features 24 different labels to choose from, largely from France, Italy and the United States.
For park goers wanting to enjoy the outdoors, al fresco drinking and dining is available on Estuary’s private terrace, with stunning, panoramic views of the lower Manhattan skyline and the iconic Brooklyn Bridge. The brasserie and bar is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.
