Tag Archives: Food

Pain-Proof: How to be Pain-Free

Wednesday, September 11 from 6:30 PM to 9:30 PM
Bouley Test Kitchen, 31 West 21st Street, Flatiron

Why do some people have long-term, chronic pain while others do not? What are the factors that contribute to a body and brain that are more likely to experience pain?

Join Dr. Robert Kachko, ND,LAc, a recognized expert in the field of chronic pain, and Chef David Bouley in Bouley Test Kitchen as he discusses a comprehensive and holistic approach to being pain-free: “Pain-Proof: How To Be Pain-Free”

Dr. Kachko’s presentation will be followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.

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Bio: Dr. Robert Kachko ND,LAc
Robert Kachko ND, LAc is a recognized expert in the fields of chronic pain, neurodegenerative (brain) disease, cardiovascular (heart) disease, and metabolic syndromes. His passion is helping people prevent and reverse the chronic diseases of aging they worry about through Naturopathic and Integrative Medicine. To that end, he works to expand access to these approaches through advocacy, national lectures, and media appearances.

Dr. Kachko is the incoming President of the American Association of Naturopathic Physicians (AANP), where he currently serves on the Board of Directors and as Chair of Public Education and Media Affairs. He graduated Summa Cum Laude with a Doctoral Degree in Naturopathic Medicine and a Masters Degree in Acupuncture from the University of Bridgeport College of Naturopathic Medicine and Acupuncture Institute. He has completed further training in acupuncture at Liaoning University of Traditional Chinese Medicine in China. Combining Clinical Hypnotherapy with Acupuncture and Biofeedback, he’s been trained by the American Society of Clinical Hypnosis. He completed his pre-medical studies with a Bachelor’s Degree with honors at the University of Wisconsin – Madison.

Dr. Kachko is also Founder and CEO of TribeRx, a comprehensive biopsychosocial approach to chronic pain that utilizes peer support and technology. Holding several advisory positions on non-profit and for-profit boards in the fields of precision medicine and Alzheimer’s disease, Dr. Kachko works to expand research and awareness of holistic approaches to optimal wellness.

When not working, he loves exploring Brooklyn with his puppy Maya and a good audiobook, staying active indoors and out, and spending time with family and friends.

The Chef and the Doctor
This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail, followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.

For more information click here

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Eat to Beat Illness

Monday, September 9 from 6:30 PM to 9:30 PM
Bouley Test Kitchen, 31 West 21st Street, Flatiron, NYC

Join Dr. Rupy Aujla, NHS GP best-selling cookbook author of ‘The Doctor’s Kitchen’, and Chef David Bouley in Bouley Test Kitchen presenting “The Chef and the Doctor Dinner: Eat to Beat Illness” Dr. Rupy’s talk will be based on his new book, “Eat to Beat Illness”, and will include a short Q and A session.

The presentation will be followed by a wellness-inspired five course dinner created by Chef David Bouley, utilizing ingredients discussed in the presentation, accompanied with wine curated by Beverage Director Olivier Flosse.

Dr. Rupy Aujla – The Doctors’s Kitchen
Dr. Rupy Aujla started ‘The Doctor’s Kitchen’ – a project to inspire patients about the beauty of food and the medicinal effects of eating well.

“Dr. Rupy is part of the new generation of physicians teaching people that food is medicine.”
— Dr. Mark Hyman, MD

In 2011, Dr. Aujla helped overcome his own medical problem by diving into the research and figuring out how lifestyle impacted his condition. He realized that patients could benefit from a doctor explaining the evidence-based benefits of healthy living, which is exactly what he does. Through a holistic view of the body and mind, combined with conventional medical practice, we can achieve great things.

Not only does he create delicious recipes on his website and social media channels including Instagram, Facebook and YouTube, Dr. Aujla also talks about the amazing clinical research behind the ingredients he uses.

He has two best-selling cookbooks published by Harper Collins: ‘The Doctor’s Kitchen’ and his second book ‘Eat to Beat Illness’; which was released in the United Kingdom in March 2019 and is soon to be released in the US in September this year, and quickly become a UK Sunday Times Bestseller.

Links:

The Doctor’s Kitchen Website
Eat to Beat Illness Book
The Chef and the Doctor
This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.

For more information click here

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Barefoot and Black Tie – Gift of Life

Tuesday, September 10 from 6:00 PM to 10:00 PM
The Crescent Beach Club, 333 Bayville Avenue, Bayville, New York 11709

Cocktails, Gourmet Food, Dancing to a Steel Band, Watching the sun set over Long Island Sound.

Dress to Impress -Creative Black Tie, Bow Ties, Bermuda Shorts, Cocktail Dresses

Healing Little Hearts
Sponsorships Available -call (516) 317-1131

$100 per ticket

For more information click here

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Estuary Brasserie and Bar

Drawing inspiration from its unique vantage point on the Brooklyn Bridge Park waterfront, Estuary at ONE°15 offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea.

Executive Chef Danny Brown serves globally inspired brasserie-style dishes with a marina flair, featuring fresh seafood, meat and vegetables with a focus on simplicity, accessibility and quality. The menu highlights three variations on tartare as well as tarts, sandwiches and burgers, and seasonal salads. The restaurant also boasts a standalone raw bar with an extensive menu that takes cues from the marina, including locally-sourced oysters from Long Island’s Peconic Bay.

Estuary has tapped James Beard Award-winning chef Francois Payard to serve as Culinary Director, who uses his decades of pastry experience to create inventive dessert selections. Among the highlights is a new take on large format and single-serve old-fashioned layered celebration cake, including playful twists on traditional favorites like White Chocolate Strawberry & Fruit Loops, Caramelia Milk Chocolate, Bittersweet Crunchy Chocolate and Old Fashion Brooklyn Cheese Cake.

A 28-seat U-shaped, wraparound cocktail bar serves aperitivos, local craft beer on tap, and classic cocktails showcasing Brooklyn craft distilleries and breweries. To supplement the bar offerings, Olivier Flosse’s curated wine list features 24 different labels to choose from, largely from France, Italy and the United States.

For park goers wanting to enjoy the outdoors, al fresco drinking and dining is available on Estuary’s private terrace, with stunning, panoramic views of the lower Manhattan skyline and the iconic Brooklyn Bridge. The brasserie and bar is located across from Pier 5 at the ONE°15 Brooklyn Marina, Brooklyn’s gateway to New York Harbor, adjacent to Brooklyn Bridge Park.

For more information click here

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Night at the Museum

Saturday, August 3 at 7:00 PM
Whaling Museum, 13 Broad Street, Nantucket, MA

Enjoy the ultimate Nantucket experience – a champagne welcome, amazing food, delectable cocktails, and dancing the night away under the whale.

Theme: “Lost at Sea”

Music by Yacht Rock Schooner

For more information click here

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Pinknic Summer Festival 2019

Friday, July 19 to Saturday, July 20
RANDALL’S ISLAND PARK, NY

Since its inception in 2016, Pinknic has welcomed thousands of guests, all dressed in pink and white, to eat, drink, and play, quickly earning its place as a New York City summer tradition.

For 2019, we are excited to be hosting the festival on the much larger grounds of Randall’s Island, which will allow you to bring along more friends to sip on delicious cocktails, cider, and of course, how can we forget our festival staple – ROSÉ! But there’s so much more in store for this year. From our expanded food garden featuring popular NYC restaurants, to some of our favorite summertime activites, and most importantly, TWO stages boasting some of the biggest bands and DJs of today and tomorrow, this is a weekend not to be missed!

For more information click here

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GenR: NY Force For Change Summer Party

Tuesday, July 16 from 6:30 PM to 10:00 PM
Tribeca Rooftop, 2 Desbrosses Street, New York

Please join the International Rescue Committee (IRC) and GenR for a summer evening of rooftop views, delicious food and refreshing cocktails at the annual Force For Change Summer Party.

Chat with IRC staff and other like-minded humanitarians; engage in interactive, fun activities and learn more about the impact of the IRC’s work with displaced communities in the United States and around the world.

Proceeds from this event will support the IRC’s life-changing work in the United States and around the world.

For more information click here

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Taste of Harlem 2019

Thursday, August 15 from 6:00 PM to 9:30 PM
The Grand Slam Banquet Hall, 3534 Broadway, 2nd Floor, Corner of 145th St. & Broadway, New York

TASTE HARLEM!!!! TASTE OF HARLEM 2019 – INTRODUCING THE EXPLORE WEST HARLEM 2019 VISITOR’S GUIDE

The 4th Annual Taste of Harlem will take place on August 15th, 2019 along with the launch of our 2019 Explore West Harlem Visitor’s Guide, at the Grand Slam Banquet Hall, located at 3534 Broadway, 2nd floor (just south of the SE corner of 145th & Broadway,) from 6:00 P.M. to 9:30 P.M.

Please join Quenia Abreu, President of the New York Women’s Chamber of Commerce and Councilmember Mark Levine, for a food tasting of local restaurants and bars located in West Harlem. Come for a night of delicious food, drink, and networking!

The Taste of Harlem and Explore West Harlem are collaborations between the New York Women’s Chamber of Commerce and the Office of Councilmember Mark Levine to promote visiting, eating and shopping in West Harlem.

For more information click here

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5th Annual Foodie Ball – ACE

Wednesday, July 10 from 7:00 PM to 10:00 PM
The Bowery Hotel Terrace 335 Bowery, New York

On Wednesday, July 10th, we will hold our 5th Annual Foodie Ball, a premiere summer fundraiser where over 150 of NYC’s brightest and most ambitious young professionals will gather for an evening of innovative food and drinks at the incredible Bowery Hotel Terrace.

Join us in making this a standout event of the summer and help raise critical funds for our programs that empower men and women experiencing homelessness.

There are over 62,000 men and women in homeless shelters every night in New York City and few organizations are addressing this issue as effectively and compassionately as ACE. By participating, your donation directly translates into men and women breaking the cycle of poverty and achieving their goals of achieving economic self-sufficiency.

For more information click here

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Colonel Popper Popcorn Maker – Healthy Microwave Popcorn Made Your Way In Minutes!

Colonel Popper’s Silicone Popcorn Popper is super durable, safe, and eco-friendly. You can eat fresh microwave popcorn right out of the colorful popcorn bowl! You’ll never want to pop popcorn without a Colonel Popper again.

USE ANY POPCORN KERNELS – Bring the theater home and use any corn kernels or popcorn oil. BPA Free Silicone Microwave Popcorn Popper makes up to 14 cups of popcorn, plenty for your kids and family. Gone are the days of buying unhealthy microwave popcorn bags with harmful chemicals. Kids and adults can make popcorn their own way at a fraction of the cost.

CONVENIENT GRAB HANDLES – Revolutionary Air Popper Popcorn Maker allows you to toss popcorn salt or seasoning to mix well and conveniently grab from the regular or convection microwave oven.

EASY STORAGE – Perfect for college dorm rooms or your RV Camper with portable microwave. Collapsible bowl stores away at merely 2 inches tall, and frees up your counter space.

DISHWASHER SAFE – Hand wash or use dishwasher. Popcorn microwave maker instructions included.

8 DELICIOUS COLORS – Match your personality and style with our CLASSIC or TRANSPARENT colorways. Now you can watch your popcorn pop with our innovative transparent silicone.

For more information click here

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Wine and Food Experience – USA Today

Saturday, September 7 from 1:00 PM to 4:00 PM
Lakeside Prospect Park in Brooklyn, NY

The USA TODAY Wine & Food Experience presents rich and colorful moments for guests to taste, savor and explore the Brooklyn culinary scene, from local trends to regional traditions. Enjoy the Grand Tasting: a gourmet showcase by local chefs, emerging talent and nationally renowned culinary leaders who mix with patrons in a convivial setting. Lively cooking demonstrations, chef meet & greets, and seminars deliver unforgettable experiences for fans, connoisseurs, partners, purveyors, and industry personalities. Indulge in the VIP experience for an hour early admittance into the experience, plus a chance to mix and mingle with chefs. Elevate your experience even further with additional Meet & Greet opportunities with our celebrity talent.

For more information click here

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The Joy of Sake New York

Friday, June 21 from 6:30 PM to 9:30 PM
Metropolitan Pavilion

The Joy of Sake returns to New York for its 15th annual celebration with a superb array of premium labels and the best in traditional and contemporary Asian cuisine. The sakes are in peak condition, the food sublime, the crowd amazing. It’s a one-of-a-kind event, just once a year in New York City, featuring over 500 premium labels from every part of Japan and sake appetizers from 18 of New York’s finest restaurants. Easy access on the 1 Line (18th Street).
Restaurants

The Joy of Sake celebrates good sake, good food and good friends. The restaurants below distinguish themselves not only by their outstanding cuisine, but also by their appreciation of the luster that fine sakes add to a meal.

Shuko
BondST
Momofuku Ssäm Bar
Morimoto NYC
Nikutei Futago
SakaMai
15 East
Zuma
The Lobster Club
Insa
Samurai Mama
Little Tong Noodle Shop
Hibino
Sakagura East Village
Yopparai
TabeTomo
Zashiki at Sushi Seki Time Square
The Woo

For more information click here

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