Tag Archives: Food

Eataly Truffle

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Eataly celebrates truffle season with launch of new ‘Truffle Restaurant’

Fine food lovers of the UAE welcomed to sample truffle dishes at Eataly’s newly opened ‘Truffle Restaurant’

Eataly, the popular authentic Italian restaurant and market located on the ground floor of Dubai Mall, launches a Truffle Restaurant, dedicated to discovering the Umbrian white truffle, which comes into season in November.

Partnering with Urbani Tartufi, one of the most prestigious truffle distributors in the world, Eataly’s permanent Truffle Restaurant will bring the best selection of white truffles to fine food lovers in Dubai.

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Chef Hadi El Awar of Eataly comments: “Truffle season is upon us and we are very excited to launch Eataly’s new permanent Truffle Restaurant in celebration of this beautiful ingredient. As part of this, we are delighted to welcome three of Italy’s most celebrated master chefs as part of the Italian Cuisine World Summit to cook these delicacies and show to our guest’s how to bring out the sublime flavor of the truffles we have available.”

Special truffle dishes available from Eataly’s Truffle Restaurant menu include:

uova camicia

Uova In Camicia Al Tartufo Bianco – Italian organic poached eggs on a bed of homemade rustic bread and fontina, cream topped with shaved truffles

The artisan bread supplier is a retail and wholesale baking company offering a wide selection of traditionally made bread, pastries, pies, and cakes.

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Pizza Al Tartufo Bianco – fresh white asparagus, mozzarella cheese, parmigiano reggiano, organic egg topped with shaved truffles

tagliolini

Tagliolini Al Tartufo Bianco E Pane Croccante – fresh egg tagliolini served with sage sauce and aromatic breadcrumbs, topped with shaved truffles

risotto-bianco

Risotto Al Tartufo Bianco – gallo risotto served with parmigiano salsa and shaved white truffles.

About Eataly

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The idea behind Eataly is very simple: to gather a variety of high-quality Italian foods under one roof where people can eat, shop and learn. As an original “marketplace”, Eataly invites customers to be active participants in an innovative tasting experience, as they move between sections savoring the high quality traditional Italian foods, beverages, produce and artisanal products on offer, or try new dishes and products from Eataly’s regularly changing regional highlights.

Since its inception in 2002, when the first store opened in Turin after five years of research and planning, Eataly has been inspired by sustainability, responsibility and sharing. Its commitment to bringing the best quality produce from all corners of Italy, results in a network of over 2,000 small suppliers. Promising choice, accessibility and knowledge, Eataly affords any lover of Italian food a place in which to enjoy, savour and discover.

Eataly is operated by the The Azadea Group, a premier fashion and lifestyle retail company that owns and operates more than 55 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods and multimedia across the Middle East and Africa spread across 13 countries overseeing more than 600 stores. For more information on Eataly and The Azadea Group visit http://www.azadea.com.

 

 

Vii Dubai

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The Vii Club, a luxurious, modern and elegant nightclub, features exotic mahogany wood-finished walls, deep plum furniture, bespoke designed DJ booths, dance floor, VIP areas and a signature wall made of gold coins. The venue can accommodate 500 party connoisseurs who will all be easily enchanted by the eclectic mix of commercial dance music courtesy of DJs who guarantee the party is pumping till late. Guests can also watch out for surprise celebrity guest performers who are bound to stir the night into an even more electrifying direction. Dubai’s most sought-after mixologists will also be taking over the bar serving an endless and exotic array of signature drinks to ensure guests can pick their perfect poison. The Vii Club is open every Thursday and Friday from 10:30pm to 3:00am.

Vii Dubai, the city’s newest terrace bar and lounge, is located in the Conrad Hotel Sheikh Zayed Road. Tucked away on the seventh floor of the hotel, Vii Dubai is where the urban sky meets an unspoilt lush garden. The journey to discovering this hidden gem starts through a spectacular lounge, and an artfully crafted tunnel walk which eventually unveils what can only be described as a plush garden filled with all things green and radiant. Spread across 4,000 square feet, Vii Dubai can comfortably accommodate 250 people all invited to drink and done al fresco.

See more on their facebook page https://www.facebook.com/VIIDubai/

 

Gulfood

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Established over 20 years ago, Gulfood has a well-deserved reputation within the food and hospitality industry, delivering spectacular returns on investment. Under the theme ‘International Flavours, World Class Business’, Gulfood 2014 provided a vast trade and sourcing platform for exporters, buyers, exhibitors and visitors alike, as well as hosting a number of lucrative networking opportunities, competitions and live events.

Gulfood has become the global hub for the highest quality F&B products and a trusted partner worldwide.

As the world’s largest annual food and hospitality show, Gulfood is where the latest tastes, trends and innovations are unveiled. It’s where the global food industry meets to trade, so you can benchmark price, quality, service, reliability and consistency.

Gulfood 2016

Biggest show ever

More exhibits
More products.
The big brands.

Global producers

Over 5,000 exhibitors.
Biggest European showcase ever.
Largest South American participation.
More than 114 country pavilions.

Dubai Restaurant Week

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The inaugural Dubai Restaurant Week will take place from 25 February to 5 March 2016 and will include amazing menus from 30 of the best-known and loved fine dining restaurants in the city. This is an exclusive opportunity to sample some of the top spots on your to-try list at an incredible price as all participating restaurants will offer menus at only AED189. See the impressive list of participating restaurants below. These restaurants are sure to sell-out so book your table early.

Alta Badia

Emirates Towers Hotel

Alta Badia delivers authentic Italian cuisine inspired by a region where recipes are steeped in a longstanding tradition of excellence.

Book now

Ashiana by Vineet

Sheraton Dubai Creek

Connoisseurs of fine Indian food will adore the creations coming out of Michelin-starred chef Vineet Bhatia’s kitchen.

Book now

Atelier M

Pier 7, Dubai Marina

A visit to Atelier M will land you sweeping views of the Dubai Marina and a menu that boasts a wide variety of elevated Mediterranean-inspired dishes.

Book now

Boca

DIFC

A celebration of the Mediterranean coast in the heart of Dubai, Boca specialises in simplicity.

Book now

Bread Street Kitchen by Gordon Ramsay

Atlantis The Palm

Gordon Ramsay’s most recent project, a laid-back European dining concept, opened recently to rave reviews.

Book now

Café Belge

Ritz Carlton DIFC

Sourcing inspiration from 1920s Brussels, Café Belge is known for churning out delicious Belgian classics.

Book now

Fogueira

JBR

Fogueira, an authentic Brazilian Churrascaria, is a great choice for those with a serious appetite.

Book now

Fume

Pier 7, Dubai Marina

Unique perspectives on classic comfort food and an eclectic atmosphere help you feel right at home in Fume.

Book now

Garden

JW Marriott Marquis Dubai

Peruvian flavours and dishes meant for sharing make Garden an ideal spot to spend with friends.

Book now

Hoi An

Shangri-La

Authentic Vietnamese cuisine and comfortable ambiance await at Hoi An in the Shangri-La Hotel.

Book now

Junoon

Shangri-La

Chef Vikas Khanna’s new iteration of his Michelin-starred New York restaurant has impressed lovers of Indian food since it opened in Dubai.

Book now

JW’s Steakhouse

JW Marriott Dubai

Enjoy an indulgent cut of meat from the comfort of a leather armchair in this intimate steakhouse.

Book now

Kiku

Le Meridien Dubai

Have a seat at the sushi counter or watch the live teppanyaki show at one of Dubai’s top spots for authentic Japanese cuisine.

Book now

Mint Leaf of London

DIFC

For fabulous Indian food with a view, head to the 15th Floor of Emirates Financial Tower.

Book now

Okku

The H Hotel, Sheikh Zayed Road

One of Dubai’s most awarded restaurants, Okku is a must for high-end Japanese cuisine.

Book now

Pai Thai

Dar Al Masyaf Hotel, Madinat Jumeirah

For a romantic evening and must-try Thai food, take an abra to Pai Thai in Madinat Jumeirah.

Book now

Positano

JW Marriott Marquis Dubai

The Amalfi coast meets Dubai with Positano’s selection of authentic Italian cuisine.

Book now

Qbara

Oud Metha

Qbara celebrates Middle Eastern cuisine with a unique, contemporary twist.

Book now

Rang Mahal by Atul Kochhar

JW Marriott Marquis Dubai

The décor is surpassed only by the food coming out of this contemporary Indian restaurant.

Book now

Rivington Grill

Souk Al Bahar

Boasting some of the best British bites in town, Rivington Grill is a great dining option.

Book now

Sea Fu

Four Seasons Dubai

This is the place to come when you crave fresh seafood, spectacular views and an ocean breeze.

Book now

Seven Sands

The Beach JBR

Seven Sands serves authentic cuisine inspired by our seven Emirates from a stunning beachside location.

Book now

Social by Heinz Beck

Waldorf Astoria, Palm Jumeirah

Enjoy a modern interpretation of traditional Italian dishes with a stunning view of the city.

Book now

The Croft

Dubai Marriott Harbour Hotel & Suites

Locally-sourced, organic products are the heart behind Darren Velvick’s new restaurant.

Book now

The Hide

Al Qasr, Madinat Jumeirah

The Hide features a fresh perspective on American cuisine with a creative, meat-focused menu.

Book now

The Ivy

Emirates Towers Hotel

The super-stylish brasserie features an elevated twist on international favourites.

Book now

Thiptara

The Palace, Downtown Dubai

With a name that translates to ‘magic at the water,’ this Thai restaurant has an impressive seafood offering.

Book now

Vivaldi by Alfredo Russo

Sheraton Dubai Creek

Stunning views of Dubai Creek pair well with the expertly crafted Italian specialties from chef Alfredo Russo.

Book now

Yuan

Atlantis The Palm

Yuan serves an extensive menu of traditional Cantonese and Szechuan dishes complemented by Western cooking methods.

Book now

Zheng He’s

Mina A’Salam, Madinat Jumeirah

Zheng He’s is one of Dubai’s most loved restaurants—offering great Chinese dining.

Book now


For more information visit http://dubaifoodfestival.com/whats-on/dubai-restaurant-week/

 

Dubai Food Festival

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The Dubai Food Festival is the only truly citywide food festival in the Middle East. Held every year, it celebrates Dubai’s emergence as a gastronomic destination. The festival offers a calendar of exciting food-related events and promotions, highlighting Dubai’s unique food scene, its personalities and its world-class dining experiences.

With over 200 nationalities living in Dubai, the Dubai Food Festival reveals the diversity and creativity in our culinary offerings—from gourmet and avant-garde restaurant concepts to local haunts and hidden gems.

The Dubai Food Festival 2016 will be held from 25 February to 12 March 2016.

Dubai Food Festival is organised by Dubai Festivals and Retail Establishment (DFRE), an agency of Dubai’s Department of Tourism and Commerce Marketing (DTCM). It is part of a larger strategy to develop a year-round programme of citywide festivals that contributes to the growth of tourism and retail sectors in Dubai.

For more information visit http://dubaifoodfestival.com/about-dff/

Sicilia

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Sicilia! Countryside Italian dining in Dubai.

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Rustic and simple home-style Italian cooking with a Sicilian edge is what this unpretentious family restaurant with its wood fire oven offers you.  Sicilia embraces a “Grotto” philosophy of “cook what is fresh today”.

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Guests will be forgiven for thinking that the authentic cuisine coupled with a fine bottle of wine are imported straight from a sunny, countryside village home in Sicily.

  • Seasonal ingredients
  • Home-style cooking
  • Wood fire oven for pizza
  • Great family atmosphere

 

Chef Stefano Ligori

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With almost two decades’ experience, Chef Stefano has mastered the skill of adding his personal zest to traditional delicacies without compromising the authenticity of Italian cuisine. His guests can almost “taste” the immense love for what he does in every single dish he makes.

Mövenpick Hotel Ibn Battuta Gate Dubai | Adjacent to Ibn Battuta Shopping Mall | P.O.Box 211508  Dubai, UAE
+971 4 444 0000 | dine.ibnbattuta@moevenpick.com

 

 

 

Ripe Food & Craft Market

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Every Friday in January and February 2016, from 9am to 5pm
Zabeel Park

Under the Patronage of the Dubai Crown Prince, HH Sheikh Hamdan Bin Mohammed Bin Rashid Al Maktoum, The Ripe Food & Craft Market will take place every Friday at Zabeel Park, Gate 2.

We will be extending our shopping hours at The Ripe Food and Craft Market taking place in Zabeel Park during the month of January and February 2016. Taking place every Friday, our hours will be from 9am until 5pm, starting from the 8th January.

You can expect the welcomed by over 100 of Dubai’s talented local businesses and artisans with a wide selection of foodies, fashion designers, arts and crafts, live musicians, kiddie’s activities and so much more. Make your Friday afternoon last a little longer by meandering under the lush green palm trees, picking up some delicious locally made treats, and enjoy the cooler months with family and friends in the lush surroundings of Zabeel Park.

Ripe Organic will be offering a variety of freshly harvested organic fruit and veggies from local organic certified farms, like Ripe’s famous cherry tomatoes, kale, cucumbers, beetroots and lettuce. Ripe will also have a full range of pantry essentials including coconut oil, honey, gluten-free products and superfoods.

Find the Ripe Food & Craft Market at Zabeel Park in Dubai with extended hours from 9am – 5pm during January and February 2016.

For more information visit http://www.ripeme.com/market-zabeel-park

 

Short Ribs with Sapporo

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ingredients

3 pounds beef short ribs
2 cups salt
1 carrot, roughly chopped
1 onion, finely chopped
2 stalks celery, finely chopped
1 quart veal, beef or chicken stock
1 pint Sapporo beer
2 sprigs thyme
1 sprig rosemary
5 pieces sun-dried tomatoes, chopped
4 ounces foie gras scraps (optional)
1/4 pound Italian flat leaf parsley, picked and chopped

directions

Day 1: Cure the meat overnight by covering the ribs with a cup of salt. Cover and refrigerate.

Day 2: Remove ribs from salt pack and rinse. Coat a large oven-proof pot with olive oil and lightly sear the ribs over medium heat. Add the chopped vegetables and cook until caramelized. Add stock, beer, thyme and rosemary. The ribs should be covered in liquid; if needed, add water. Cover the pot and bake in the oven at 325 degrees F for about 4 to 6 hours, checking periodically.

When ready, the meat should fall off the bones. Remove and let cool in the liquid. When cool enough to touch, remove the bones, carrot pieces, and thyme sprigs; reserve thyme.

Pick through meat – remove any excess fat or sinew. Strain out the liquid and add to saute pan over medium heat until it reduces to a thick sauce.

Mix the meat with sun-dried tomatoes, foie gras, parsley and sauce; press into a hotel pan and refrigerate overnight.

Day 3: Cut the short ribs into cubes and season with salt and pepper. Sear in olive oil to brown and crisp the edges. Serve.

About Sapporo

Founded in Sapporo, Japan in 1876, a German-trained brewer named Seibei Nakagawa combined his advanced brewing knowledge with his passion for Japanese craftsmanship and created a one-of-a-kind beer. From the beginning, Sapporo was a favorite among beer lovers – a crisp, clean taste they appreciated and an advanced brewing process they respected. Today, Sapporo is the oldest beer brand in Japan.

Sapporo lagers, with their famously crisp and refreshing taste, have been enjoyed by stylish and contemporary, yet selective beer-loving consumers for almost half a century in the U.S. Sapporo Premium was first brought to America in 1964. In 1984, SAPPORO U.S.A., INC. was founded to maintain the high quality and distribution of the brand throughout the country. Soon thereafter, Sapporo established its status as the #1 Asian beer brand sold in the United States. Today, three varieties of the brand (Sapporo Premium, Sapporo Reserve, and Sapporo Premium Light) are enjoyed by beer connoisseurs across the country.

Sapporo beers are made from only the finest natural ingredients and epitomized by a luxurious use of aroma hops & fine aroma hops. The combination of select barley and hops with an extreme attention to quality give Sapporo beers their crisp taste, refreshing flavor, and mild, refined bitterness. Their uniquely shaped silver can represents the distinctive style and flavor one can enjoy from Sapporo beer. Before reaching consumers, Sapporo goes through multiple processes to ensure the quality is at its best. Sapporo scientifically tests gas volume and oxygen levels, and perform a thorough “five senses” test, including smell, taste, color, foaming, and brightness. From quality ingredients to their unique packaging to thorough testing, Sapporo knows how premium beer is made. All Sapporo products sold in the United States are brewed in the La Crosse, Wisconsin and Guelph, Canada.

More information about Sapporo at http://sapporobeer.com/

 

Brother Jimmy’s BBQ

BJ's Sign

Brother Jimmy’s has celebrated over 25 years of legendary North Carolina, slow-smokin’ barbeque. As suggested by the restaurant’s slogan – “Put Some South in Yo’ Mouth” – Brother Jimmy’s mission was, and still is, to bring “down-home” cooking, hospitality and merriment to the heart of the Northeast.

Over the years, Brother Jimmy’s established itself as the home away from home for A.C.C. Alumni. Homesick alums from Duke, UNC, N.C. State, Georgia Tech, U.V.A., Clemson, Maryland, and Wake Forest began to flock to Brother Jimmy’s to catch the big Duke/UNC game, or to watch the Demon Deacons take on the Terps. By opening in Manhattan’s most popular neighborhoods, Brother Jimmy’s found a home in the hearts of New Yorkers. It has become the restaurant in NYC that reminded Southerners what good ‘ol Southern hospitality was all about and showed Northerners just what they’d been missing all these years.

Since 1989, Brother Jimmy’s business has grown from a simple BBQ hangout into a refined brand that embodies consistent, quality Southern specialties for brunch, lunch and dinner. It has also become a staple nightlife venue consistently rated at the top of multiple categories in the Zagat Nightlife Survey, and serves as a local haunt for everyone from sports fans to celebrities.

For more information visit http://brotherjimmys.com

 

Flamous

All-natural Sprouted Multigrain - Front and Back

Flamous Falafel Chips – They’re Famous For Flavor!

Flamous Brands all-natural falafel chips will bring flavor to your holiday. This non-GMO, gluten-free snack is made with high-quality ingredients that have turned Flamous chips into a mouth-watering, delicious and nationally recognized brand.

Grab a few bags for your holiday party because there’s really no other chip that goes better with your favorite dip. And for those of you who are making New Year’s resolutions to gethealthy, Flamous Brand falafel chips will make it much easier for you to stick with your clean eating goals. The All-Natural Original Falafel Chips are a top choice for snackers of all ages.

All-Natural Original Falafel Chips are now crunchier, thinner and just as flavorful as the organic older sister. They come in brand new eye-catching packaging. The All-Natural Original Falafel Chips are made of non-GMO whole corn, whole beans, turmeric, vegetables and sea salt. This should be your first choice when it comes to pairing anything with hummus.

Every chip is made with 21 herbs, vegetables, spices and legumes which is why Flamous is considered the “blackjack” of all chips. The 21 ingredients makes them 10 times more rich in antioxidants than green tea or vegetable juice. They are also free of most allergens. FlamousBrands takes a lot of pride in creating chips that are:

  • Non-GMO Verified
  • Certified Gluten-Free
  • Certified Vegan
  • Certified Kosher

For more information visit http://www.flamousbrands.com/home

Greenwich Restaurant Week Opener

Nov 11, 2015 6:30 pm

What a delicious night! Was it the flavors wafting that seduced the NYC crowd to leave the city or the dazzling Ferraris?  Hosted by Miller Motorcars,  the restauranteurs and the diners all gathered for a wonderful evening of camaraderie.

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Fabulous wines were sipped offered by Putnam Wines and Liquors including an amazing French Chardonay and an Italian Montepulciano.  Altaneve had a variety of proseccos chilled on ice. Savory treats including truffle risotto, lobster bisque, and honey drizzled goat cheese bruschetta dotted the room. Master chocolatier Diane Holland from Blue Tulip cholates  created lipsticks and shoes that would make you do a double take they were so real! Citarella also had a table of sweet treats including devil cakes, chocolate mouse,  and mmm mmm good biscotti in Vin Santo.

The proceeds benefited the Transportation Association of Greenwich. . (TAG) is a private not-for-profit organization specializing in transportation services for elderly disabled individuals and transportation for the disadvantaged of all ages. Founded in 1984 in response to a critical need identified by the United Way, TAG has served town residents, organizations, and numerous social services agencies in lower Fairfield County for over 30 years. One of its programs, Safe Rides, aims to reduce the dangers of teen drinking and driving. Teens are allowed to use the service to call for a ride in the event that they feel unsafe driving themselves or others home.

Cheers to a good cause this fine fall evening.

Party Pics: Celebrity Waiter Night at Hannah Storm

John Anderson, Cari Champion, LZ Granderson, Kevin Carter

“Celebrity Waiter Night was an amazing evening for The Hannah Storm Foundation,” said Hannah Storm, ESPN anchor and founder of the Hannah Storm Foundation. “This is a cause I hold close to my heart and I couldn’t have asked for a better group of celebrity waiters, presenters, honorees, auction item donors, and guests to help support the foundation and its mission of providing children with the crucial surgeries they need for their disfiguring vascular anomalies.”