Tag Archives: Food

Shipping and Marine Get-Together

shippingandmarine

Monday, March 14 from 6 to 9 pm
Ruth’s Chris Steak House, Ground Floor, Address Dubai Marina

This meet up brings together business leaders working within the Shipping & Marine industries in the UAE.

Meet Senior Level Professionals
In an Informal and Relaxed Environment
at USA’s #1 Fine Dining Steakhouse

Three-Course Steakhouse Meal
House beverages
300AED per person

NOTE: Pre-Registration is advised as there are a limited number of places

Click here to register

 

Super Bowl Pig Roast

rosemarys-superbowl

Sunday, February 7 from 5:30 pm
Rosemary’s, 18 Greenwich Avenue, New York

Rosemary’s is hosting their Second Annual Super Bowl Pig Roast!

Two Whole Roasted Meiller Farms Pigs
-Broccoli Rabe, Roasted garlic, preserved lemon, bomba chili
-Rosemary’s Potatoes
-Fusilli Napolitano
-Roasted Brussels Sprouts

AND

Complimentary Snacks for the Table
-Spiced Crispy Chickpeas
-Salty Heirloom Popcorn
-Fennel-Honey Pork Rinds

2 Massive Projection Screens showing the Big Game

$20 Pitchers of Forst Italian Lager
**Beverages charged on consumption

See more at http://rosemarysnyc.com/
For tickets visit http://www.brownpapertickets.com/event/2484478

 

A Taste of Dum Pukht

dumpukht

Wednesday, February 3 from 6 to 10 pm
Awadh, 2588 Broadway, New York

Be inspired by the traditions and tastes of India as Awadh brings the Awadhi dinner to NYC!

We invite you to an Awadh experience of A Taste of Dum Pukht by Chef Gaurar Anand. The dinner starts off with a perfectly Dum Pukht-cooked Galouti Kebab along with freshly marinated Anarkali Tikki. We continue on with Lagan Ki Raan, slowly cooked in its own flavorful juices. In addition, the classic Indian dish, Murgh Biryani, will be served with a twist of Awadh’s savory spices as well as Mahi Musallan – a favorite at the James Beard Benefit Dinner. Come explore unique flavors and good company!

MENU:

Galouti Kebab – minced lamb patties seasoned with various spices

Anarkali Tikki – marinated pieces of meat or vegetables

Awadh Murgh Biryani – mixture of delectable grilled chicken and rice

Lagan Ki Raan – marinated leg of lamb, Dum Pukht style

Mahi Musallan – Dum Pukht cooked turmeric & masala wrapped fish filet

For more information visit awadhnyc.com

2016 Winter Ball

ballet

Monday, March 14
David H. Koch Theater, Lincoln Center, NYC

The School of American Ballet (SAB) announces the 2016 Winter Ball at Lincoln Center’s David H. Koch Theater on Monday, March 14, 2016, sponsored by legendary French jewelry Maison Van Cleef & Arpels for the ninth consecutive year. Cocktails begin at 7pm and dinner will commence at 8pm, followed by The Encore dessert and dancing at 9pm. Attire is black tie. To purchase tickets, a table, or for more information, please contact the Special Events Office at (212) 769-6636. 

This glamorous annual dinner dance, presented each winter for the past 12 years, is attended by 500 patrons, including the School’s board members and alumni as well as leaders from the New York corporate and social communities. 

A highlight of the evening includes a one-time-only performance by the students of the School of American Ballet choreographed by Peter Walker, who was selected by Peter Martins, Artistic Director and Chairman of Faculty for SAB, for the second consecutive year. 

The proceeds from the event enhance every aspect of the School’s extraordinary ballet training program, helping to provide $2 million annually in student scholarships, as well as supporting faculty, maintaining world-class studios and offering vital student programs beyond the classroom. 

Famed French jeweler, Van Cleef & Arpels, will again act as the lead corporate sponsor for the gala. This long-standing partnership is a tribute to the friendship shared between SAB founder, George Balanchine, and one of the Van Cleef & Arpels founding brothers, Claude Arpels, who brought the famed French jewelry Maison to New York in 1939. Their shared passion for exceptional stones inspired a creative partnership that resulted in Balanchine’s Jewels ballet and its sumptuous costumes. 

The event is led by Chairmen Joyce Giuffra, Julia Koch, Serena Lese and Young Patron Chairmen Noreen Ahmad and Amanda Brotman. 

ABOUT SCHOOL OF AMERICAN BALLET 
The School of American Ballet, the official training academy of the New York City Ballet, was established in 1934 by legendary choreographer George Balanchine and philanthropist Lincoln Kirstein as the first and most essential step in their quest to create an American classical ballet company. 

SAB, located at New York City’s Lincoln Center, is the premier ballet academy in the United States, training more students who go on to become professional dancers than any other school. SAB’s former students fill the ranks of the New York City Ballet and other leading U.S. and international ballet companies. 

ABOUT VAN CLEEF & ARPELS 
Van Cleef & Arpels was born in Paris’ Place Vendôme in 1906, following Alfred Van Cleef’s marriage to Estelle Arpels in 1895. Always striving for excellence, the Maison has become a worldwide reference through its unique designs, its choice of exceptional stones and its virtuoso craftsmanship, offering jewels and timepieces that tell stories and bring enchantment to life. Over the years, the Maison has remained faithful to this highly distinctive style characterized by creativity, refinement and poetry. Whether inspired by nature, couture or the imagination, its collections evoke a timeless world of harmony and beauty. 

Peter Walker hails from Fort Myers, Florida, where he began his early dance training at age eight. He attended the School of American Ballet during the 2006 and 2007 Summer Courses and enrolled as a full-time student in the winter of 2007. Peter honed his choreographic skills while still an SAB student by participating in SAB’s annual Student Choreography Workshop; and in 2011, 2012 and 2014, he was selected by Peter Martins to choreograph for SAB’s Summer Course Choreographic Workshop. He was a recipient of SAB’s 2011 Mae L. Wien Award for Outstanding Promise and became an apprentice with New York City Ballet. He joined the Company as a member of the corps de ballet in fall 2012.

Eataly Truffle

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Eataly celebrates truffle season with launch of new ‘Truffle Restaurant’

Fine food lovers of the UAE welcomed to sample truffle dishes at Eataly’s newly opened ‘Truffle Restaurant’

Eataly, the popular authentic Italian restaurant and market located on the ground floor of Dubai Mall, launches a Truffle Restaurant, dedicated to discovering the Umbrian white truffle, which comes into season in November.

Partnering with Urbani Tartufi, one of the most prestigious truffle distributors in the world, Eataly’s permanent Truffle Restaurant will bring the best selection of white truffles to fine food lovers in Dubai.

Truffle Image

Chef Hadi El Awar of Eataly comments: “Truffle season is upon us and we are very excited to launch Eataly’s new permanent Truffle Restaurant in celebration of this beautiful ingredient. As part of this, we are delighted to welcome three of Italy’s most celebrated master chefs as part of the Italian Cuisine World Summit to cook these delicacies and show to our guest’s how to bring out the sublime flavor of the truffles we have available.”

Special truffle dishes available from Eataly’s Truffle Restaurant menu include:

uova camicia

Uova In Camicia Al Tartufo Bianco – Italian organic poached eggs on a bed of homemade rustic bread and fontina, cream topped with shaved truffles

The artisan bread supplier is a retail and wholesale baking company offering a wide selection of traditionally made bread, pastries, pies, and cakes.

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Pizza Al Tartufo Bianco – fresh white asparagus, mozzarella cheese, parmigiano reggiano, organic egg topped with shaved truffles

tagliolini

Tagliolini Al Tartufo Bianco E Pane Croccante – fresh egg tagliolini served with sage sauce and aromatic breadcrumbs, topped with shaved truffles

risotto-bianco

Risotto Al Tartufo Bianco – gallo risotto served with parmigiano salsa and shaved white truffles.

About Eataly

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The idea behind Eataly is very simple: to gather a variety of high-quality Italian foods under one roof where people can eat, shop and learn. As an original “marketplace”, Eataly invites customers to be active participants in an innovative tasting experience, as they move between sections savoring the high quality traditional Italian foods, beverages, produce and artisanal products on offer, or try new dishes and products from Eataly’s regularly changing regional highlights.

Since its inception in 2002, when the first store opened in Turin after five years of research and planning, Eataly has been inspired by sustainability, responsibility and sharing. Its commitment to bringing the best quality produce from all corners of Italy, results in a network of over 2,000 small suppliers. Promising choice, accessibility and knowledge, Eataly affords any lover of Italian food a place in which to enjoy, savour and discover.

Eataly is operated by the The Azadea Group, a premier fashion and lifestyle retail company that owns and operates more than 55 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods and multimedia across the Middle East and Africa spread across 13 countries overseeing more than 600 stores. For more information on Eataly and The Azadea Group visit http://www.azadea.com.

 

 

Vii Dubai

viidubai

The Vii Club, a luxurious, modern and elegant nightclub, features exotic mahogany wood-finished walls, deep plum furniture, bespoke designed DJ booths, dance floor, VIP areas and a signature wall made of gold coins. The venue can accommodate 500 party connoisseurs who will all be easily enchanted by the eclectic mix of commercial dance music courtesy of DJs who guarantee the party is pumping till late. Guests can also watch out for surprise celebrity guest performers who are bound to stir the night into an even more electrifying direction. Dubai’s most sought-after mixologists will also be taking over the bar serving an endless and exotic array of signature drinks to ensure guests can pick their perfect poison. The Vii Club is open every Thursday and Friday from 10:30pm to 3:00am.

Vii Dubai, the city’s newest terrace bar and lounge, is located in the Conrad Hotel Sheikh Zayed Road. Tucked away on the seventh floor of the hotel, Vii Dubai is where the urban sky meets an unspoilt lush garden. The journey to discovering this hidden gem starts through a spectacular lounge, and an artfully crafted tunnel walk which eventually unveils what can only be described as a plush garden filled with all things green and radiant. Spread across 4,000 square feet, Vii Dubai can comfortably accommodate 250 people all invited to drink and done al fresco.

See more on their facebook page https://www.facebook.com/VIIDubai/

 

Gulfood

gulfood

Established over 20 years ago, Gulfood has a well-deserved reputation within the food and hospitality industry, delivering spectacular returns on investment. Under the theme ‘International Flavours, World Class Business’, Gulfood 2014 provided a vast trade and sourcing platform for exporters, buyers, exhibitors and visitors alike, as well as hosting a number of lucrative networking opportunities, competitions and live events.

Gulfood has become the global hub for the highest quality F&B products and a trusted partner worldwide.

As the world’s largest annual food and hospitality show, Gulfood is where the latest tastes, trends and innovations are unveiled. It’s where the global food industry meets to trade, so you can benchmark price, quality, service, reliability and consistency.

Gulfood 2016

Biggest show ever

More exhibits
More products.
The big brands.

Global producers

Over 5,000 exhibitors.
Biggest European showcase ever.
Largest South American participation.
More than 114 country pavilions.

Dubai Restaurant Week

dubai-restaurant-week

The inaugural Dubai Restaurant Week will take place from 25 February to 5 March 2016 and will include amazing menus from 30 of the best-known and loved fine dining restaurants in the city. This is an exclusive opportunity to sample some of the top spots on your to-try list at an incredible price as all participating restaurants will offer menus at only AED189. See the impressive list of participating restaurants below. These restaurants are sure to sell-out so book your table early.

Alta Badia

Emirates Towers Hotel

Alta Badia delivers authentic Italian cuisine inspired by a region where recipes are steeped in a longstanding tradition of excellence.

Book now

Ashiana by Vineet

Sheraton Dubai Creek

Connoisseurs of fine Indian food will adore the creations coming out of Michelin-starred chef Vineet Bhatia’s kitchen.

Book now

Atelier M

Pier 7, Dubai Marina

A visit to Atelier M will land you sweeping views of the Dubai Marina and a menu that boasts a wide variety of elevated Mediterranean-inspired dishes.

Book now

Boca

DIFC

A celebration of the Mediterranean coast in the heart of Dubai, Boca specialises in simplicity.

Book now

Bread Street Kitchen by Gordon Ramsay

Atlantis The Palm

Gordon Ramsay’s most recent project, a laid-back European dining concept, opened recently to rave reviews.

Book now

Café Belge

Ritz Carlton DIFC

Sourcing inspiration from 1920s Brussels, Café Belge is known for churning out delicious Belgian classics.

Book now

Fogueira

JBR

Fogueira, an authentic Brazilian Churrascaria, is a great choice for those with a serious appetite.

Book now

Fume

Pier 7, Dubai Marina

Unique perspectives on classic comfort food and an eclectic atmosphere help you feel right at home in Fume.

Book now

Garden

JW Marriott Marquis Dubai

Peruvian flavours and dishes meant for sharing make Garden an ideal spot to spend with friends.

Book now

Hoi An

Shangri-La

Authentic Vietnamese cuisine and comfortable ambiance await at Hoi An in the Shangri-La Hotel.

Book now

Junoon

Shangri-La

Chef Vikas Khanna’s new iteration of his Michelin-starred New York restaurant has impressed lovers of Indian food since it opened in Dubai.

Book now

JW’s Steakhouse

JW Marriott Dubai

Enjoy an indulgent cut of meat from the comfort of a leather armchair in this intimate steakhouse.

Book now

Kiku

Le Meridien Dubai

Have a seat at the sushi counter or watch the live teppanyaki show at one of Dubai’s top spots for authentic Japanese cuisine.

Book now

Mint Leaf of London

DIFC

For fabulous Indian food with a view, head to the 15th Floor of Emirates Financial Tower.

Book now

Okku

The H Hotel, Sheikh Zayed Road

One of Dubai’s most awarded restaurants, Okku is a must for high-end Japanese cuisine.

Book now

Pai Thai

Dar Al Masyaf Hotel, Madinat Jumeirah

For a romantic evening and must-try Thai food, take an abra to Pai Thai in Madinat Jumeirah.

Book now

Positano

JW Marriott Marquis Dubai

The Amalfi coast meets Dubai with Positano’s selection of authentic Italian cuisine.

Book now

Qbara

Oud Metha

Qbara celebrates Middle Eastern cuisine with a unique, contemporary twist.

Book now

Rang Mahal by Atul Kochhar

JW Marriott Marquis Dubai

The décor is surpassed only by the food coming out of this contemporary Indian restaurant.

Book now

Rivington Grill

Souk Al Bahar

Boasting some of the best British bites in town, Rivington Grill is a great dining option.

Book now

Sea Fu

Four Seasons Dubai

This is the place to come when you crave fresh seafood, spectacular views and an ocean breeze.

Book now

Seven Sands

The Beach JBR

Seven Sands serves authentic cuisine inspired by our seven Emirates from a stunning beachside location.

Book now

Social by Heinz Beck

Waldorf Astoria, Palm Jumeirah

Enjoy a modern interpretation of traditional Italian dishes with a stunning view of the city.

Book now

The Croft

Dubai Marriott Harbour Hotel & Suites

Locally-sourced, organic products are the heart behind Darren Velvick’s new restaurant.

Book now

The Hide

Al Qasr, Madinat Jumeirah

The Hide features a fresh perspective on American cuisine with a creative, meat-focused menu.

Book now

The Ivy

Emirates Towers Hotel

The super-stylish brasserie features an elevated twist on international favourites.

Book now

Thiptara

The Palace, Downtown Dubai

With a name that translates to ‘magic at the water,’ this Thai restaurant has an impressive seafood offering.

Book now

Vivaldi by Alfredo Russo

Sheraton Dubai Creek

Stunning views of Dubai Creek pair well with the expertly crafted Italian specialties from chef Alfredo Russo.

Book now

Yuan

Atlantis The Palm

Yuan serves an extensive menu of traditional Cantonese and Szechuan dishes complemented by Western cooking methods.

Book now

Zheng He’s

Mina A’Salam, Madinat Jumeirah

Zheng He’s is one of Dubai’s most loved restaurants—offering great Chinese dining.

Book now


For more information visit http://dubaifoodfestival.com/whats-on/dubai-restaurant-week/

 

Dubai Food Festival

dubaifoodfestival

The Dubai Food Festival is the only truly citywide food festival in the Middle East. Held every year, it celebrates Dubai’s emergence as a gastronomic destination. The festival offers a calendar of exciting food-related events and promotions, highlighting Dubai’s unique food scene, its personalities and its world-class dining experiences.

With over 200 nationalities living in Dubai, the Dubai Food Festival reveals the diversity and creativity in our culinary offerings—from gourmet and avant-garde restaurant concepts to local haunts and hidden gems.

The Dubai Food Festival 2016 will be held from 25 February to 12 March 2016.

Dubai Food Festival is organised by Dubai Festivals and Retail Establishment (DFRE), an agency of Dubai’s Department of Tourism and Commerce Marketing (DTCM). It is part of a larger strategy to develop a year-round programme of citywide festivals that contributes to the growth of tourism and retail sectors in Dubai.

For more information visit http://dubaifoodfestival.com/about-dff/