Tag Archives: Food

Taste of Shelter Island

tasteofshelterisland

Friday, July 29 from 6pm
Perlman Music Program, 73 Shore Road, Shelter Island Heights

Toby and Itzhak Perlman invite you to celebrate

The Perlman Music Program
Annual Summer Benefit

at our waterfront home

73 Shore Road
Shelter Island Heights, NY

Friday, July 29, 2016

6 PM
Reception by the Beach
enjoy local wines, signature cocktails, and savory starters

7 PM
Celebration Concert
hear the future stars of classical music, conducted by Maestros Itzhak Perlman and Patrick Romano

8 PM
Tasting Dinner and Silent Auction
experience culinary highlights from Shelter Island’s finest restaurants

For more info visit https://perlmanmusicprogram.org/series/annual-summer-benefit

 

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Summer Wellness Benefit

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Saturday, June 18 from 6 to 8 pm
Mulford Farm, East Hampton

Honoring Robert S. Chaloner, President and CEO of Southampton Hospital and Henry L. Murray, Chair of the East Hampton Healthcare Foundation

Enjoy delicious plant-based hors d’oeuvres, cocktails and live music. Proceeds benefit the non-profit Wellness Foundation, providing programs, services, and support that empower the community by promoting a lifestyle of healthy nutrition, physical activity, stress management and social connection. To give you the special care that you deserve just visit care from the heart.

TICKET PRICES
MEMBERS: $100.00
NON-MEMBERS: $150.00

More info at https://ssl.perfora.net/wfeh.org/register.php

 

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Connected Kitchen

GHInnitInvite

June 16 at 7 pm
PIRCH Soho, corner of Broome and Lafayette, New York

Good Housekeeping is co-hosting an experiential food event on Thursday June 16th. GH Editor-in-Chief Jane Francisco, Innit President Eugenio Minvielle and famed Chef Sam Kass (NBC News Senior Food Analyst and former White House Chef) will be hosting THE FUTURE OF THE CONNECTED KITCHEN at PIRCH Soho. This event will be the world premiere of Innits’s connected food platform, and as a part of the collaboration, we are are combining the power of Innit’s Connected Food Platform with original content from Good Housekeeping for consumers to optimize flavor, nutrition and the simplicity of cooking.

The evening of cocktails and conversation will also feature amazing food from Good Housekeeping’s Test Kitchen and the chance to interact with Innit’s innovative, smart kitchen technology.

RSVP to lbenoit@hearst.com

 

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A Movable Feast

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Sunday April 17th, from 4 to 7 pm
Dodds & Eder, 11 Bridge St, Sag Harbor

The Joshua Levine Memorial Foundation & Slow Food East End proudly present A Movable Feast.

Please join them for the 6th annual JLMF/SFEE Cocktail Party.  Dodds & Eder in Sag Harbor has graciously agreed to host again. The event is truly supported by the community and features food and items donated from local farms, fisherman, restaurants, vineyards and merchants on the East End. Of course, this includes food grown though their very own school garden program!.

For more information visit http://www.joshualevinefoundation.org/annual-event.html

 

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Trevor Night Out

A Night Out for Trevor Invite

Friday, April15  at 6 pm
Metropolitan West, 639 W 46th Street, NYC

The Trevor Project is the leading national organization providing crisis intervention and suicide prevention services to lesbian, gay, bisexual, transgender and questioning (LGBTQ) young people ages 13-24.

The Spring Fling 2016 event will include music, dancing, food, wine, and spirits, and feature an exclusive performance by Grammy Award Winner and 2016 Trevor Ally Award Recipient Rob Thomas.

For more information visit http://www.thetrevorproject.org/

 

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Sharam

Eden

Friday, March 11 from 10 am to 11:30 pm
EDEN Beach Club, The Rixos, The Palm, 99573 Dubai, United Arab Emirates

From underground classics like Texi, Get Wild and Don’t Say A Word, to scoring international chart toppers, like PATT (Party All The Time) and The One, Sharam’s musical credits are as dynamic as his DJ sets. His production collaborations include artists such as Kid Cudi, Shakira, Patsy Cline, Chris Martin and Daniel Bedingfield just to name a few. He seamlessly navigates between hypnotic underground sets rooted in his rich history of house and techno, while entertaining younger dance enthusiasts of today with laser like focus and dedication to quality. His motto remains ‘entertain while educate’. His sound is Ibiza in Vegas. His style is limitless.
During the Miami conference Sharam rejoined his old buddy Dubfire as the legendary duo “Deep Dish” and performed their first show in over 8 years setting the industry abuzz once again with their set as well as their new single “Quincy”.

Be sure to arrive early to catch some sunshine and indulge in the luxury of the beach club on your very own sunbed or private beach bungalow, or keep yourself cool with a cocktail at the swim-up bar.

Create new memories over lunch with friends at the restaurant overlooking the pristine waters of the Palm Jumeirah. As the sun goes down and Day turns to Night, EDEN will evolve into a party with DJs Kaytek & Trix heating things up before the big guns take over the decks.

Opening hours: 10am – Midnight. EDEN’s door policy applies.
For reservations call or email:
+971 (0) 4 277 1477
reservations@edenbeachclub.com

sharam

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Chef Masterclasses

taste-of-dubai1

Thursday, March 10 at 6:30 pm
Friday, March 11 at 10:30 pm
Saturday, March 12 at 1:30 pm
Electrolux Chef’s Theatre at Taste of Dubai

Nathan Outlaw not only has one of the best names in the British dining scene, he also has one of the most solid reputations. The seafood expert has earned two Michelin stars across his family of restaurants, where he has put his experience of working alongside the likes of Rick Stein and Gary Rhodes to good use. This weekend (March 10-12) is his first visit to Taste of Dubai, but he is looking forward to showing off his skills.

“I have done Taste of London before and I know the ‘Taste’ team, so I know what I’ve let myself in for!” he says. “I am actually really excited to be coming over, Dubai is an impressive city and I’m excited to look around and get to know it a bit more. I’ve eaten in some impressive restaurants there, like Coya and Jean-Georges Kitchen, so I know it’s a strong dining scene.”

Nathan will be making regular appearances throughout the weekend, notably in the Chef’s Theatre, where he will be serving up some of his fish-based expertise. He’ll also be taking part in the Cooking Challenge, where members of the public can see if they can follow the instruction of a leading chef and serve up a gourmet meal of their own.

“The Chef’s Theatre will mainly be about preparing fish, which is a crucial component of any seafood dish, and then cooking a couple of simple dishes. For the challenge, I think I’ll be doing scallops poached in coconut milk, which is typical of the kind of food I cook – things that I like to eat myself. It is taken from my latest cookbook, too, which is very much about creating easy-to-follow dishes at home.”

One thing is for sure, though, it won’t be his last visit to Dubai – and he’s not ruling out the possibility his name might appear above a restaurant in the near future. “I have looked at a couple of opportunities already and visited quite a few kitchens to see what ingredients they use, where they source their fish. I can’t believe the quality of the seafood they’re able to get hold of.”

Click to read more

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Shipping and Marine Get-Together

shippingandmarine

Monday, March 14 from 6 to 9 pm
Ruth’s Chris Steak House, Ground Floor, Address Dubai Marina

This meet up brings together business leaders working within the Shipping & Marine industries in the UAE.

Meet Senior Level Professionals
In an Informal and Relaxed Environment
at USA’s #1 Fine Dining Steakhouse

Three-Course Steakhouse Meal
House beverages
300AED per person

NOTE: Pre-Registration is advised as there are a limited number of places

Click here to register

 

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Super Bowl Pig Roast

rosemarys-superbowl

Sunday, February 7 from 5:30 pm
Rosemary’s, 18 Greenwich Avenue, New York

Rosemary’s is hosting their Second Annual Super Bowl Pig Roast!

Two Whole Roasted Meiller Farms Pigs
-Broccoli Rabe, Roasted garlic, preserved lemon, bomba chili
-Rosemary’s Potatoes
-Fusilli Napolitano
-Roasted Brussels Sprouts

AND

Complimentary Snacks for the Table
-Spiced Crispy Chickpeas
-Salty Heirloom Popcorn
-Fennel-Honey Pork Rinds

2 Massive Projection Screens showing the Big Game

$20 Pitchers of Forst Italian Lager
**Beverages charged on consumption

See more at http://rosemarysnyc.com/
For tickets visit http://www.brownpapertickets.com/event/2484478

 

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A Taste of Dum Pukht

dumpukht

Wednesday, February 3 from 6 to 10 pm
Awadh, 2588 Broadway, New York

Be inspired by the traditions and tastes of India as Awadh brings the Awadhi dinner to NYC!

We invite you to an Awadh experience of A Taste of Dum Pukht by Chef Gaurar Anand. The dinner starts off with a perfectly Dum Pukht-cooked Galouti Kebab along with freshly marinated Anarkali Tikki. We continue on with Lagan Ki Raan, slowly cooked in its own flavorful juices. In addition, the classic Indian dish, Murgh Biryani, will be served with a twist of Awadh’s savory spices as well as Mahi Musallan – a favorite at the James Beard Benefit Dinner. Come explore unique flavors and good company!

MENU:

Galouti Kebab – minced lamb patties seasoned with various spices

Anarkali Tikki – marinated pieces of meat or vegetables

Awadh Murgh Biryani – mixture of delectable grilled chicken and rice

Lagan Ki Raan – marinated leg of lamb, Dum Pukht style

Mahi Musallan – Dum Pukht cooked turmeric & masala wrapped fish filet

For more information visit awadhnyc.com

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