Few dining experiences are as revered as Omakase. Chef Keisuke Harada was lured to Puerto Escondido from Mexico City to set up Kakurega Omakase, where he carefully executes the finest ingredients into an extraordinary work of art in front of visitors. Immersed on the Oaxacan jungle, and next to Hotel Escondido, Kakurega Omakase boasts simple, elegant design where nature and food collide.
