Wednesday, September 11 from 6:30 PM to 9:30 PM
Bouley Test Kitchen, 31 West 21st Street, Flatiron
Why do some people have long-term, chronic pain while others do not? What are the factors that contribute to a body and brain that are more likely to experience pain?
Join Dr. Robert Kachko, ND,LAc, a recognized expert in the field of chronic pain, and Chef David Bouley in Bouley Test Kitchen as he discusses a comprehensive and holistic approach to being pain-free: “Pain-Proof: How To Be Pain-Free”
Dr. Kachko’s presentation will be followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.
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Bio: Dr. Robert Kachko ND,LAc
Robert Kachko ND, LAc is a recognized expert in the fields of chronic pain, neurodegenerative (brain) disease, cardiovascular (heart) disease, and metabolic syndromes. His passion is helping people prevent and reverse the chronic diseases of aging they worry about through Naturopathic and Integrative Medicine. To that end, he works to expand access to these approaches through advocacy, national lectures, and media appearances.
Dr. Kachko is the incoming President of the American Association of Naturopathic Physicians (AANP), where he currently serves on the Board of Directors and as Chair of Public Education and Media Affairs. He graduated Summa Cum Laude with a Doctoral Degree in Naturopathic Medicine and a Masters Degree in Acupuncture from the University of Bridgeport College of Naturopathic Medicine and Acupuncture Institute. He has completed further training in acupuncture at Liaoning University of Traditional Chinese Medicine in China. Combining Clinical Hypnotherapy with Acupuncture and Biofeedback, he’s been trained by the American Society of Clinical Hypnosis. He completed his pre-medical studies with a Bachelor’s Degree with honors at the University of Wisconsin – Madison.
Dr. Kachko is also Founder and CEO of TribeRx, a comprehensive biopsychosocial approach to chronic pain that utilizes peer support and technology. Holding several advisory positions on non-profit and for-profit boards in the fields of precision medicine and Alzheimer’s disease, Dr. Kachko works to expand research and awareness of holistic approaches to optimal wellness.
When not working, he loves exploring Brooklyn with his puppy Maya and a good audiobook, staying active indoors and out, and spending time with family and friends.
The Chef and the Doctor
This immersive dining and educational culinary experience is part of Bouley’s “The Chef and the Doctor” series, featuring world-renowned doctors and Chef David Bouley. Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail, followed by a wellness-inspired five course dinner created by Chef David Bouley, accompanied with wine curated by Beverage Director Olivier Flosse.
