Cook For The Cure To Be Held Oct. 16

Cook for the Cure© on Thursday, October 16th, is a delicious way for breast cancer survivors and their supporters to help fight the battle against breast cancer while enjoying great food and fun cooking demonstrations. This one-of-a-kind event in Denver features top local chefs including, Chef Mick Rosacci of Tony’s Markets, Chef Michael Long of Opus and Chef Keegan Gerhard of D Bar Desserts & the Food Network. One hundred percent of the proceeds from this event will be donated to the Denver Metropolitan Affiliate of Susan G. Komen for the Cure.

The 2nd Annual Cook for the Cure© will be hosted by Kimball Distributing, Colorado’s exclusive Viking appliance distributor. Tony Rosacci’s Fine Catering, the sister company of Tony’s Market, a locally owned specialty foods market, is donating food while logistical support and media coordination is being provided by Home and the Range, Colorado’s only all Viking© showroom. Additionally, Celebrating Pink, a survivor owned company selling products supporting breast cancer awareness and resources for survivors and co-survivors, is also an integral partner.

Tickets are $25 and can be purchased at any Tony’s Market or at Home and the Range.

Cook for the Cure©

Cook for the Cure© is a registered trademark of the Susan G. Komen Breast Cancer Foundation. The Denver Metropolitan Affiliate of Susan G. Komen for the Cure was founded in 1994, the year after the first Komen Denver Race for the Cure®, to carry out the mission of our National organization — to eradicate breast cancer as a life-threatening disease through advancing research, education, screening and treatment. The Affiliate continually strives to meet this mission through three core activities — education, fundraising and grant making.

For more information including locations to purchase tickets: or