Château La Fleur de Boüard Wine Dinner
Wednesday, February 26 at 6:00 PM
Common Thread 122 E 37th St Savannah, GA 31401
Hosting this dinner will be Common Thread’s Sommelier + General Manager Libby Burk in collaboration with Château La Fleur de Boüard’s Sales Director Benjamin Pognant.
This dinner will feature a 4 Course Paired menu from FARM Hospitality Group’s Executive Chef/Partner Brandon Carter, Culinary Director Opie Crooks, and Common Thread’s Executive Chef Joseph Harrison and Sous Chef Gavin Krooks.
Don’t miss your chance to hang out with Benjamin, + Libby and our amazing Culinary Team and try these delicious Château La Fleur de Boüard Wines.
This Wine Dinner will be one seating only in our Chef’s Room overlooking our semi-open kitchen, limited to 14 guests.
$180 per ticket + tax
Features a multi course tasting menu from our Common Thread Culinary Team
Join us at our Chef’s Table overlooking our semi-open kitchen
You will be seated with other guests at one long table
Tax and Gratuity (Service Charge) are included in the final ticket price
