THE 4-INGREDIENT DIABETES COOKBOOK
Simple, Quick, and Delicious Recipes Using Just Four Ingredients or Less!

by Nancy S. Hughes
Now Available

Simpler really is better, faster, and can be more delicious when every ingredient counts! Meal-planning and whole food cooking are all the rage in cookbooks today, but few come with the promise of simplifying your life and enriching your taste buds at the same time.

With 18 top-selling cookbooks and over 7,500 published recipes to her name, culinary consultant and diabetes-friendly-cooking expert Nancy S. Hughes teaches the novice chef how to create nutrient-rich meals with just a few basic ingredients, allowing readers to minimize their time in the kitchen. THE 4-INGREDIENT DIABETES COOKBOOK, 2nd Edition [Nov 2016, $18.95 US / $23.50 CAN] challenges the idea that lots of ingredients and extensive preparation make a more nourishing and tastier meal.

Nancy has included 160 recipes, both new and reinvented, using popular ingredients like Sriracha and quinoa, while incorporating recent advances in cooking science to demonstrate that new cooks and experienced chefs alike can pull together a quick, easy and healthy meal in minutes. The book includes a section highlighting vegetarian and meatless dishes, as well as over 200 tricks, tips and timesavers for every meal of the day.

1 in 3 Americans are currently living with diabetes or pre-diabetes. Each recipe includes the American Diabetes Association’s approved meal exchanges and detailed nutrition information, while Nancy adds an arsenal of simple hacks to transform the neophyte cook into an amateur chef. Recipes include:

• Double-Duty Banana Pancakes
• Pork and Avocado Salad
• Panko and Ranch Chicken Strips with Dipping Sauce
• Sriracha Roasted Pork with Sweet Potatoes
• Sirloin Hoagies
• Fruit-Scoop Muffin Cobbler
• Frozen Chocolate Peanut Butter Layered Pie

THE 4-INGREDIENT DIABETES COOKBOOK is a valuable tool for those managing their diabetes and anyone looking to have a healthier relationship with food. Starting with staples and easy-to-find, natural ingredients, the recipes are a real treat for all, even for those who aren’t living with diabetes.

About the Author
Nancy S. Hughes is an authoritative food consultant, recipe developer, and nationally recognized cookbook author and contributor specializing in traditional and healthy recipes for families and those on restricted diet plans, where to buy nutrisystem diet plans? She has written 18 nationally published cookbooks, as well as developed recipes for 58 additional cookbooks with over 7,500 published recipes to her credit. Nancy has worked with clients across the United States and Canada with major corporations, health-focused organizations, magazines, and web-based clients, including: American Heart Association, Cooking Light, Better Homes and Gardens, Betty Crocker, Del Monte Food, Canola Council, National Processed Raspberry Council, Rice Federation, eMeals, and Nestlé.

About the American Diabetes Association
The American Diabetes Association® is leading the fight to STOP DIABETES® and its deadly consequences for those affected by diabetes. The Association funds research to prevent, cure, and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, its mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes. For more information please call the American Diabetes Association at 1-800-DIABETES (1-800-342-2383) or visit www.diabetes.org. Information from both of these sources is available in English and Spanish.

THE 4-INGREDIENT DIABETES COOKBOOK is available at ShopDiabetes.org, in bookstores nationwide, or by calling 1-800-232-6733.

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THE 4-INGREDIENT DIABETES COOKBOOK
Simple, Quick, and Delicious Recipes Using Just Four Ingredients or Less!
by Nancy S. Hughes
American Diabetes Association
$18.95 US / $23.50 CAN
Original Trade Paperback
ISBN: 978-1-58040-637-6